Pie closed with cabbage: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sculpting pies is a labor-intensive business. But baking a pie, biscuit or charlotte with filling is much faster and easier. The article offers 3 recipes by which you can bake an excellent pie closed with cabbage. Any of them will be useful to the hostess. An added bonus is that the products for each variant can be purchased inexpensively at your local store.

Cover Yeast Dough Cabbage Pie: Ingredients

To make a delicious yeast pie stuffed with cabbage, you need the most common ingredients:

• good quality flour - one and a half cups;
• drinking water - 150 ml;
• fresh yeast - 15 grams, they can be replaced with dry yeast in granules in the amount of 1 tablespoon without top;
• beet sugar - 1 small spoon;
• s alt - 1 small spoon;
• ground allspice - a pinch;
• tomato paste - two tablespoons;
• vegetable oil, refined sunflower oil is best - 2 tablespoons for the dough itself and the same amount for making the filling;
• fresh white cabbage - half head mediumsize;
• large carrot - 1 piece;
• chicken egg for greasing the top of the pie - 1 piece;
• bell pepper - 2 pieces.

All products must be fresh, only then the closed cabbage pie will turn out tasty and he althy.

Pie recipe step by step

The first step is to mix the yeast and sugar in a clean bowl. Heat the water to a temperature of forty degrees, pour into a bowl. Stir with a fork or whisk until the yeast and sugar are completely dissolved. Add the sifted flour and sunflower oil to the mixture, mix everything. Knead a soft but firm dough. If necessary, you can add more "by eye" flour or warm water.

Knead the dough for at least 5 minutes. After 1 hour, leave it to "rest" in a bowl, covered with a clean cotton napkin or cling film. While the dough of the closed cabbage pie is resting, the hostess should prepare the filling.

For her, chop the cabbage finely, grate the carrot coarsely, finely chop the sweet pepper into strips. Stew vegetables in a skillet with sunflower oil over medium heat, stirring often, so that they are browned on all sides. After about 15 minutes, add s alt, pepper and tomato paste. Mix everything and simmer for another 5 minutes. Remove from heat.

Now we need to get back to the test. Tear off about one third of the piece. Roll out most of it in the form of a rectangle, put the filling on the dough, bend the edges of the rectangle. After roll outthe smaller part, which cover the filling. Blind the edges of the rectangles. Separately, in a bowl, beat the egg with a fork or whisk and generously flavor the surface of the pie with a brush. Send to preheated oven. Bake the pie closed with cabbage for half an hour at a temperature of two hundred degrees. This dish is delicious both hot and cold.

Cabbage pie with sour cream: ingredients

No less delicious than a closed yeast pie with cabbage, it turns out a sour cream-based pie.

Products from which this dish is prepared:

• low-fat sour cream (15%) - half a liter;
• any vegetable oil, but refined sunflower oil is better - 200 ml;
• soda - 1 small spoon without top;
• s alt - 1 small heaped spoon;
• sugar - 1 full teaspoon;
• ground allspice - to taste;
• good quality flour - about 2 cups full;
• white cabbage - 1 head of medium size;
• large carrot - 1 piece.

Cooking cabbage pie with sour cream

First you need to prepare the stuffing. To do this, chop the cabbage finely, put in a cauldron, pour in sunflower oil and put on the stove. After a few minutes, add coarsely grated carrots, simmer until half cooked. Add spices: s alt, pepper, mix everything well and turn off the fire.

Now we need to do the test. Mix sour cream with vegetable oil, s alt, add soda and beat well with a mixer. Pour in the flourmix well. The dough of a closed pie with cabbage should be pliable and soft. Add flour if needed.

Tear two-thirds off the piece. Roll this large piece into a rectangular sheet and transfer to parchment. Put the filling on it, cover it with a “lid” rolled out of the rest of the dough. Pinch the edges. Make a small hole in the middle of the product to allow steam to escape during baking. Send the cake to an oven preheated to 200 degrees, bake for half an hour. Another hot pie closed with cabbage needs to be greased with vegetable oil with a special brush.

Quick Cabbage Pie Ingredients

The hostess will need:

• 4 eggs;
• 200 ml non-acid kefir;
• 1 cup quality flour;
• 1 small spoon each of soda and s alt;
• 1 small head of cabbage;
• 1 large onion;
• 3 tbsp. tablespoons refined sunflower oil;
• a quarter of ground allspice;
• 2 tbsp. spoons of mayonnaise;
• 100 grams of cheese.

Bake a quick cake

Chop the cabbage finely, boil for ten minutes, throw in a colander. Finely chop the onion, fry until golden brown in a pan with a little sunflower oil. Put strained cabbage to the onion, s alt, pepper, simmer for another 20 minutes, stirring occasionally. Hard boil 2 eggs, grate them and put in the filling. She is with an eggit will be softer.

While the cabbage is stewing, prepare the dough. To do this, beat 1 egg with a mixer, pour in kefir, add flour, soda and half a teaspoon of s alt. Mix everything thoroughly. The dough will be liquid.

Now it's the turn of the fill. To prepare it, you need to beat the egg and mayonnaise with a whisk or mixer. Coarsely grate the cheese and add to the mixture.

Lubricate the form with oil, pour the batter on its bottom, gently spread the filling on top, anoint with the filling. Send the form to the oven, preheated to two hundred degrees. Bake 30 minutes. The quick closed cabbage pie, the recipe of which is described above, is ready!