Simple recipes: dry jelly pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country, pies have long been considered a symbol of housekeeping. They were baked dough dishes with filling inside. The filling itself can be different: berry, fruit, vegetable, meat, mushroom and so on. Many recipes for this dish are known today, and all of them are used in every national cuisine. Today we will talk about how to make a dry jelly pie. There is nothing difficult in this, and the taste of such pastries is very interesting and attractive.

Kissel Pie: Instant Recipe

Ingredients: four cups of flour, one block of dry jelly (any), four eggs, one spoonful of soda.

Cooking

First of all, the block of jelly must be kneaded well. Eggs are added to the resulting powder and mixed well. Then put flour and soda,knead the dough, it should increase in volume and become lighter. This mass is poured into a greased form and baked in the oven for thirty minutes. The finished dry jelly pie, the recipe of which we have just reviewed, should be dry and have a dark color. It is taken out on a board and cut lengthwise into two parts while still hot. One cake is impregnated with any cream, the second is placed on top and also impregnated. Decorate the finished product as you wish.

Recommended cream

It is recommended to use condensed milk whipped with butter as a cream for this cake. This will require one can of condensed milk and two hundred grams of butter. Top the cake with grated chocolate.

Pie "Kisselnaya young lady"

According to this recipe, a dry jelly pie is prepared in a slow cooker. The dough turns out to be very airy, it includes eggs, dry jelly from a pack, flour. Such components can be purchased at any store relatively inexpensively.

Ingredients: one pack of dry strawberry flavored jelly, three eggs, four tablespoons of flour, one pear, half a spoonful of soda, half a spoonful of baking powder for dough, butter to lubricate the bowl.

Cooking

Briquette of jelly is ground into powder with a wooden pusher. The resulting powder is placed in a bowl along with flour, soda and baking powder, mixed well. Separately beaten eggs are added to this mixture and mixed again. Wash the pear, remove the seeds and cut into slices.

The multicooker bowl is lubricatedoil, spread a layer of pears and fill it with dough. If desired, pears can be replaced with other fruits or berries. Prepare a pie from dry jelly (recipe in a slow cooker) for sixty-five minutes, turning on the "Baking" mode. After a while, it is taken out of the bowl, covered with a dish and turned over. When the cake has completely cooled, it is sprinkled with powdered sugar or icing.

Pie from jelly with jam

Ingredients: three eggs, half a spoonful of soda, seventy grams of walnut, three tablespoons of flour, two hundred and twenty grams of jelly concentrate, fifty grams of jam, one spoonful of powdered sugar.

Cooking

Before you bake a dry jelly pie, you need to crumble the briquette or grate it. The resulting powder is mixed with soda and flour. Eggs are added one at a time to the powder, constantly beating the mass with a whisk or blender. Crushed nuts, jam are put in the mass and everything is mixed well. Optionally put honey, raisins, cinnamon and so on. The finished dough should have a consistency similar to sour cream. The dough is poured into a greased form, put in the oven and baked for forty minutes. After the time has passed, the cake is taken out and cooled, sprinkled with powdered sugar before serving.

Kissel sponge cake

Ingredients: two hundred and fifty grams of dry jelly, three eggs, half a spoon of soda, three tablespoons of flour, half a glass of raisins, vanilla.

Cooking

This dry jelly pie (recipe andPhotos attached) is prepared very simply and quickly. To do this, a pack of jelly is crushed, the resulting mixture is mixed with flour sifted through a sieve and soda, eggs are added one at a time and beaten with a mixer or whisk. Raisins are pre-steamed, then the water is drained, and it is dried and added to the dough along with vanilla. Everything is mixed well and poured into a greased mold, put in the oven and baked for fifteen minutes. The finished cake is taken out of the oven and cooled, if desired, sprinkled with icing.

Pie of kissel and kefir

Ingredients: three briquettes of dry jelly, one glass of yogurt, nine tablespoons of flour, half a spoonful of soda slaked with vinegar, two eggs, one spoonful of sugar.

Cooking

Before you cook a dry jelly pie, you need to knead the briquettes, add kefir, soda and eggs, pre-whipped with sugar. Then flour and vanilla are added to the mixture, if desired. The dough is well mixed, poured into a greased form and baked in the oven until tender. Then the cake is taken out and cooled, cut into two parts, soaking each with a cream of sour cream and sugar. If desired, you can decorate pastries with prunes and nuts.

Gagarin pie

Ingredients: two and a half cups of flour, two hundred and fifty grams of margarine, one spoon of soda, four eggs, two hundred and fifty grams of sugar, two tablespoons of cocoa, one pack of dry red jelly, jam.

Cooking

Cooking dry jelly pie according to this recipe is not a big deal.labor. To do this, mix flour and grated margarine, add soda, yolks, sugar and knead the dough, which is then divided into three parts. Add cocoa to one part and put everything in a cold place for half an hour. During this time, the proteins are whipped into foam, sugar and jelly ground into powder are gradually added. All this continues to whip.

On a baking sheet, pre-oiled, spread the dough, grated, then put the jam. The next layer is placed the dough with cocoa, grated, then put the whipped protein mixture and again cover with a layer of regular dough. The baking sheet is placed in the oven and baked until tender. The cake should double in size. The finished product is sprinkled with powdered sugar.

Pie of dry jelly and mayonnaise

Ingredients: two hundred and fifty grams of dry jelly, three eggs, two tablespoons of mayonnaise, half a spoonful of soda, four tablespoons of flour.

Cooking

If the jelly is in a briquette, knead it, add eggs and beat with a mixer into a lush foam. Mayonnaise and flour are placed in this mass, everything is thoroughly mixed and laid out in a mold pre-greased with oil. The form is sent to the oven and baked for thirty-five minutes. The finished biscuit is cooled, cut lengthwise and each cake is smeared with cream, after which a pie is formed. Top pastries can be sprinkled with powdered sugar and chopped nuts.

Pie on kissel

Ingredients: one hundred and fifty grams of dry jelly, two eggs, fifty grams of cream or milk, two tablespoons of flour, one spoonful of baking powder.

Cooking

Eggs are beaten until a strong foam is formed, jelly is poured and continue to beat. Then all other components are put into this mass and mixed to obtain a homogeneous consistency. The baking sheet is covered with parchment paper, greased with oil, the dough is poured and sent to the oven for fifteen minutes. The readiness of the product is checked with a toothpick or a match. The finished cake is removed from the oven and cooled. Serve pastry with jam or jam, or you can cut it into squares and sprinkle with powdered sugar.

Thus, there is nothing difficult in making pies based on dry jelly. The dish is airy, fragrant and tasty. Children will especially like it. Pastries are usually served with jam or jam for tea.