Compote from viburnum. Cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kalina belongs to the genus of flowering woody plants. There are over 150 of its species, some of which are decorative, but some can be eaten. Viburnum is often used in medicine.

When to pick berries for compote

They try to harvest viburnum in late autumn, after the first frosts. It was during this period that the berry is not only very tasty, but also has useful properties. Viburnum grows throughout Russia, most often in wetlands. Although now it is often grown by summer residents in garden plots.

Viburnum compote: products

This berry makes a delicious compote, which is also he althy. We take products based on one liter jar. If you wish, you can cook more, for example, for a three-liter - just multiply the listed ingredients by 3. There are several ways to prepare viburnum compote. This will require half a kilogram of fresh viburnum, two glasses of water and 500 g of sugar.

First way

The berries are washed with running water in a colander so that the excess liquid is completely drained. After that, they are transferred to a jar and they begin to prepare the syrup. For him, you need to put in a smalla saucepan with water granulated sugar and put it on a small fire. While it dissolves, you need to stir constantly. After boiling, the syrup is boiled for one minute, and then gradually and carefully poured into the prepared jar of berries.

Then the second pan is taken. Large, so that the bank can easily fit in it. A towel is laid out at the bottom, and glassware is placed on it. Then water is poured into the pan so that it hides the jar almost completely. The container is put on a slow fire, brought to a boil, and the compote is sterilized for ten minutes. After that, it remains to tighten the jar with a lid, cool and put it in the pantry.

Second way

Kalina is washed and dried. Then it is laid out in a bowl prepared in advance. The berries are crushed. The result is a juice that must be squeezed out. Berry pulp is poured with cold water and put on fire. Compote is cooked in just fifteen minutes after boiling. Then squeezed viburnum juice is poured into it and mixed thoroughly. Sugar is added and dissolved in compote. Then it is boiled again for another five minutes. Viburnum compote is poured into a jar and rolled up.

Drink with apples

Such viburnum compote recipe has the following:

• Before cooking, the berries are sorted, washed and dried.
• Apples are peeled and peeled and cut into small slices.
• Then one liter of water is poured into the pan and 130 g of granulated sugar is added.
• Everything is brought toboiling.
• Then put 100 g of apples and berries.
• Compote from viburnum is boiled for only ten minutes. Stir occasionally.
• After this time, it is removed from the stove and infused for an hour.
• Served chilled.

Drink with honey for the winter

Cook viburnum compote. The recipe contains honey. It is part of the syrup, which is prepared for compote. To do this, 600 g of honey is added to one liter of boiling water - and everything is boiled for five minutes. In this case, the syrup must be constantly stirred.

The berry is thoroughly cleaned, washed and dried. Then it is poured with boiling syrup and infused for two hours. After this time, it is brought to a boil on the stove. Boil the drink on medium heat for no more than ten minutes.

After the viburnum compote for the winter is ready, it is poured into sterilized jars, which are hermetically rolled up. Turn upside down and leave it until it cools completely.

Viburnum compote: recipe with other berries

Two liters of water are boiled in a saucepan and three tablespoons of granulated sugar with slides are diluted in it. Then add pre-peeled and sliced \u200b\u200b2 apples. Other berries can be put in viburnum and apple compote. In a separate bowl, chokeberry, wild rose, cherry, hawthorn, strawberries are crushed with sugar. You can choose any, depending on taste and preferences. The resulting mass must be added to the water to the apples. During cookingstir occasionally.

While the mixture is simmering, wash 300 g of viburnum berries and then pour them into a saucepan. Compote from viburnum for the winter should be cooked only over medium heat for ten minutes. After that, it is removed from the stove, cooled, filtered and served chilled. You can add ice if it spills right away. If there is a desire to supplement it with something, then mint, vanilla or cinnamon is added to the berry puree during grinding, which will give the compote even more sophistication. It can be poured into sterilized jars and rolled up for the winter.

Benefits of viburnum

This berry has many useful properties due to the ascorbic acid, vitamins E and A, and iron contained in it. Doctors recommend using it for stomach ulcers, hypertension, gastritis, colitis, atherosclerosis and the common cold. But you should not get carried away with viburnum. It is not recommended for pregnant women, low blood pressure and high acidity.