How to make sandwiches for a buffet?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buffet tables are becoming more and more popular. Most often, such banquets are organized at work for colleagues. Each person can independently take the snack he needs, simply by going to the table with food. But at the same time, the buffet requires a special approach to dishes. Most often, at such events, they are served not only in portions, but also so that there is an opportunity to simply pick them up. Typically, the menu includes canapes, salad or caviar baskets, and buffet sandwiches.

How to make the first two dishes, many people imagine well, but not everyone knows what sandwiches are suitable for such a table. First of all, they should be easy to handle, tasty and small in size. And, of course, such buffet sandwiches are simply bound to look appetizing.

The usual sandwiches perfectly match all these criteria. True, so that they do not resemble fast food,it is better to give them the shape of a triangle or rhombus. The filling can be anything, it depends only on the imagination of the hostess of the evening. For example, you can put a slice of ham, thinly sliced cucumber, and grease the bread with a layer of mayonnaise, butter or melted cheese. Such sandwiches are also easy to make with fish or mushroom filling. However, all these options are quick buffet sandwiches. If time permits, more intricate variations can be prepared.

Sandwiches with ham rolls will look very original on the buffet table. Cut a piece of bread diagonally so that you get a triangle. Put a little of any salad on a slice of ham, for example, from crab meat and roll up. Secure everything with green onions. Lay it on the prepared slice of bread.

However, it is absolutely not necessary that the buffet sandwiches be with bread. You can completely replace it with s alted crackers. An excellent addition to it will be chicken liver pate, quail eggs, cherry tomatoes. Another original solution would be sandwiches with cucumber and curd mousse. Cucumbers cut into circles 1-1.5 cm thick. For mousse, beat with a blender 100 g of cottage cheese, 50 g of cream cheese, 100 g of salmon, 2 cloves of garlic and 2 tbsp. spoons of sour cream. Finely chop the dill and 50 g of salmon and mix with a spoon into the mousse. Remove the mass for 30 minutes in the refrigerator. Then, using a pastry bag, put the mousse on the prepared cucumber circles. Garnish with dill.

And if the timeallows, you can also make Hawaiian sandwiches for a buffet table. For them you will need: a baguette or a small loaf, butter, cheese, ham and canned pineapple rings. Cut the baguette into slices 0.5 cm wide. Divide each of them into 4 parts and grease with a thin layer of oil. Cut ham and cheese into slices. Dry the pineapple rings a little and cut each into 8 pieces. Put ham on a piece of loaf, then pineapple and cheese. Fasten sandwiches with a toothpick or wooden skewer. Put them all on a baking sheet and put in the oven for 5-7 minutes until the cheese is melted. Serve hot or cold.

Of course, the menu of any feast can be very diverse and include not only buffet sandwiches. Recipes for all dishes for such events should differ not only in ease of preparation, but also in their beautiful appearance and the ability to serve them in portions.