Potatoes with liver in the oven: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oven-cooked liver with potatoes is a universal dish that is suitable for both everyday and festive tables. Liver and potatoes are complementary foods. Using them, you can cook a lot of he althy, tasty and satisfying dishes. Due to the fact that most of the ingredients are pre-roasted, the dish is prepared very quickly. For the recipe, you can use beef, pork or chicken liver. Everything will depend on your culinary preferences.

Preparation of ingredients

Before you start mastering the recipe for potatoes with liver for the oven, we recommend that you take some time to pre-prepare the ingredients. Mainly, we will deal with the liver. If pork or beef liver is used for cooking, then you must first remove the film. Otherwise, the product will be very bitter. To remove the film faster, place the liver for a few seconds in hot water. It is also recommended to soak the liver in ordinary warm water or milk for an hour, again,to remove bitter taste.

If you decide to cook potatoes with chicken liver in the oven, then you do not need to remove the film from the product. Chicken liver needs only the removal of the bile ducts, if any, on the surface. Soaking chicken liver is not necessary, it does not give bitterness, like beef or pork.

It is recommended to use fresh food instead of frozen food for cooking. Young livers cook faster. For example, veal liver will be much juicier and softer than beef liver. But chicken liver remains the ideal option.

As for other products that are involved in the cooking process, they are simply peeled and cut into pieces of arbitrary shape. This applies to potatoes and some other vegetables in the recipe.

Oven baked potatoes with liver and cheese

This is perhaps the most popular and common recipe. Baking food in the oven does not require culinary skills, it is one of the simple and quick cooking methods. This dish can be called a great lunch solution.

List of required ingredients

You can use any kind of liver for cooking, but if you want to make a more dietary and quick dish, then opt for chicken liver.

• 260g chicken liver;
• 160g hard cheese;
• four potatoes;
• 25g cream;
• two tablespoons (tablespoons) vegetableoil;
• 25g breadcrumbs;
• a pinch of s alt;
• favorite spices;
• greens.

Cooking Features

First, let's prepare the products that require a recipe for a liver with potatoes for the oven. Rinse the chicken liver well, cut into portioned pieces, lightly s alt and add black ground pepper. Peel and wash potatoes. If too large tubers are taken for cooking, then you can cut them in half or into four parts. We shift the potatoes into a saucepan, add cold water and a pinch of s alt. Boil the vegetable over medium heat for 15 minutes.

To make potatoes with stewed liver in the oven faster, the ingredients are boiled and fried in advance. Cool boiled potatoes, cut into slices. We prepare dry batter from spices and breadcrumbs. Roll each piece of potato in it, and then fry in a pan with the addition of a small amount of sunflower oil. As soon as a golden crust appears on the potato slices, turn over.

Put the fried potatoes (half) into the prepared baking dish, put the pieces of the liver on top. Sprinkle the second layer with breadcrumbs. We spread the second layer of potato slices on the liver, sprinkle with breadcrumbs again, and then pour the cream. The last layer for the oven-baked casserole with liver and potatoes will be cheese. We put the form in a well-heated oven. The temperature is 200 degrees. Cooking timeis 15-20 minutes.

Liver with potatoes in the sleeve

If you do not want to spend time pre-frying ingredients, you can always use such a kitchen helper as a roasting sleeve. Thanks to it, dishes are cooked much faster, and it takes less time to pre-prepare the ingredients.

What products are needed for cooking

• one kilogram of new potatoes;
• 720g liver;
• three carrots;
• one bulb;
• 140g mayonnaise;
• a pinch of s alt;
• spices;
• black or red ground pepper.

Cooking recipe

The first stage of cooking the liver in the oven with potatoes is vegetables. We wash the tubers, peel the peel (if young potatoes are used for cooking, then the skin does not need to be peeled). Cut the potatoes into four or six pieces. Transfer to a large container. Peel the onion, cut into cubes. Carrots can be cut into very small pieces or grated on a coarse grater. Mix prepared vegetables, adding spices and s alt.

Rinse chicken liver under cold water, remove excess veins. Then cut it into serving pieces. Add liver to vegetables. A little more s alt. Let's mix. Add the indicated amount of mayonnaise and again carefully mix all the ingredients together. Optionally, you can add your favorite spices and herbs.

Transfer all prepared products to the baking sleeve. Tie it tightly on both sides. Put the sleeve in a mold or on a baking sheet. We send the liver with potatoes to the oven for 45 minutes. The oven temperature is 190 degrees.

Potatoes with liver in pots

You can cook delicious potatoes with chicken liver in the oven not only with the help of a sleeve or a mold, but also using ceramic or clay pots. This dish is good not only because it is quick and easy to prepare, but also because it is effectively served. Potatoes with liver can be put on the table right in the pots. This portioned serving is suitable for everyday and festive feasts.

What ingredients do you need

• 550 g liver (any: chicken, pork, beef);
• 620g potatoes;
• 170g cheese;
• onion;
• carrot;
• a pinch of s alt;
• 320g sour cream;
• ground pepper;
• dried Italian herbs or any other spices you like.

If desired, you can add sweet bell peppers, tomatoes, mushrooms, etc.

How to cook

Peel and finely chop the onion. We remove the skin from the carrots and rub on a coarse grater. We cut the potatoes into portioned small cubes. All prepared vegetables are fried in a small amount of sunflower oil. Add s alt and selected spices. We mix the products. Arrange the ingredients in equal amounts in a pot.

Rinse the liver, remove the films and remove the veins. If forcooking, not chicken liver is used, then you must first soak it in milk for a couple of hours. Cut the prepared liver into small cubes. S alt lightly, transfer to vegetables and mix all the ingredients of the dish. Then add a few tablespoons of sour cream to each pot.

Arrange the pots on a baking sheet, send to the oven for 35-40 minutes. 10 minutes before the end of cooking, remove from the pot in the lid, add the grated cheese. Lids are no longer used. Cooking the dish for another 5-7 minutes.

Serve potatoes with liver right in the pots. You can garnish with a sprig of parsley. The cheese crust will look very appetizing, and the aroma will excite the taste buds. Even the most capricious gourmets will not resist such a delicacy.