Air biscuit: recipe, cooking features, composition and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to quickly and easily bake a fluffy biscuit? The recipe for such a product will be presented in this article.

Basic information

A step-by-step recipe for an air biscuit for a cake is known to almost every cook. After all, such a cake is very often used as the basis for a homemade dessert.

It should be especially noted that there are a huge number of options for preparing such a product. We decided to present you only the most popular and simple.

Airy Chocolate Biscuit: Recipe

Surely there is no such person who would not love homemade chocolate cake. There is nothing complicated in creating such a dessert. But in order for it to become as lush, tender and tasty as possible, a lot of effort should be made.

So how to cook a fluffy biscuit at home? The chocolate cake recipe calls for the following ingredients:

• medium-sized beet sugar - 255 g;
• fresh chicken eggs - 4 pcs.;
• table soda - ½ small spoon;
• sour sour cream - 5 g (for slaking soda);
• vegetable oil - about 7 ml (for lubrication of the mold);
• cocoa powder –3 large spoons;
• light wheat flour - 255g

Cooking chocolate biscuit dough

How can I make a light fluffy biscuit? The recipe for this product requires a special approach. To begin with, chilled chicken eggs are separated into proteins and yolks. After that, an equal amount of white sugar is added to the first and second components. The yolks are thoroughly rubbed with a spoon, and the whites are whipped into a stable foam using a whisk or mixer.

As soon as both parts of the base are ready, they are connected. Having received an airy and lush mass, first table soda slaked with sour cream is added to it, and then a little cocoa powder.

After mixing the components until smooth, light flour is gradually poured into them. As a result, an airy and very tender dough is obtained, which is immediately subjected to heat treatment.

How to bake properly?

Air biscuit (a simple recipe is discussed in this article) must be baked in a heat-resistant dish. It is slightly heated in the oven, and then well greased with vegetable oil.

As soon as the container is prepared, all the pre-kneaded dough is laid out in it.

Chocolate biscuit is baked in an oven preheated to 200 degrees for 55 minutes. During this time, it should brown and become very fluffy.

How should I use?

Now you know how an airy biscuit is baked. Recipechocolate cake has been detailed above.

After the product is ready, it is carefully removed from the dish and placed on a large and flat dish. In this form, the biscuit is cooled for about 65 minutes (in calm air). Then it is cut into two or three cakes and smeared with any cream you like.

After forming a beautiful and fluffy chocolate cake, it is sent to the refrigerator (preferably overnight). By morning, the dessert will be well soaked, it will become as tender and tasty as possible.

Air tender biscuit: kefir recipe

As mentioned above, there are a great many ways to prepare the baking in question. The classic recipe for this product was described above. If you want to get a more delicate and unusual cake, then we recommend using the option below.

So, for kneading kefir biscuit dough, we need the following components:

• medium-sized beet sugar - 280 g;
• chicken eggs medium - 4 pcs.;
• table soda - ½ small spoon;
• kefir 3% fat – 200 ml;
• vegetable oil - about 6 ml (for lubrication of the mold);
• light flour - about 275g

Dough making process

Only 3% fresh yogurt should be used for mixing the biscuit base. It is slightly heated in an enameled container, after which it is intensively mixed with table soda. Next, egg yolks and all beet sugar are added to the ingredients. Also separatelybeat the whites. The resulting foam is laid out in the same bowl, where wheat flour is subsequently poured.

As a result of the described actions, a homogeneous dough is obtained, which is immediately baked in the oven.

Heat treatment of milk cake

How should I bake a fluffy biscuit? The recipe, which involves the use of kefir, is no different from the previous one in this regard.

To form a cake, you need to take a suitable heat-resistant dish, which should be slightly warmed up and greased with oil (sunflower). After that, you need to put all the milk dough into the container, and then immediately send it to the oven.

The optimal temperature for baking kefir biscuit is 200 degrees. In 50-60 minutes, the cake should rise well and become slightly ruddy. By the way, you can check its readiness with a wooden toothpick, which should be stuck into the thickness of the product. If the dough does not stick to it, then the biscuit can be safely removed from the oven.

Making a cake

Homemade kefir biscuit cake is especially delicate and tasty. As soon as the milk cake is completely baked, it is removed from the heat-resistant dish and cooled on a flat board. Subsequently, the biscuit is cut and used to form a homemade dessert.

Secrets of cooking air cake, reviews

To get the most fluffy and tender biscuit, experienced chefs recommend following these rules:

• All ingredients,intended for dough should be slightly chilled.
• Products for the base should be whipped vigorously with a whisk, blender or mixer.
• After kneading the biscuit dough, it must not be kept warm or cold. The base must be baked immediately in the oven.
• Before placing the dough in the oven, it must be heated to a temperature of 200 degrees.
• In order for the cake to move away from the container well after baking, it is recommended to preheat and grease it with oil (preferably vegetable) before putting the dough into the dishes.
• Before lubricating the biscuit cakes with cream, they must be cooled down.

According to the reviews of culinary experts, if you follow all the rules presented, you will definitely get the most magnificent, delicate and airy biscuit cake layer.