2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Salmon pate is a delicious and original appetizer, ideal for both everyday and festive menus. The dish has a nice creamy texture, but you can easily turn the savory treat into a mousse with a little whipped cream.
Perfect addition to your sandwiches
Fatty fish like salmon are a great source of omega-3 fatty acids for the brain and also give you a dose of vitamin D. If you wish, replace this ingredient with trout, it has the same color and similar taste.
Also, salmon pate has a higher calorie content. What spices perfectly complement the taste of red fish? Try cardamom, nutmeg, rosemary, turmeric, and ginger. Add pepper for more spiciness.
Used products:
- 250g grated cheese;
- 200 ml sour cream or cream;
- 190g cream cheese;
- 150g smoked salmon;
- 2-3 garlic cloves;
- 1 small onion;
- 1/2 bell pepper;
- Dijon mustard, paprika, basil.
For sauce:
- 100g breadcrumbs;
- 60g butter;
- parsley, garlic powder.
Cut the onion and pepper into cubes, chop the garlic; Saute for 5-7 minutes until vegetables are soft. Mix the prepared ingredients with chopped salmon, add sour cream and cheese.
Put the resulting mass into a baking dish. Top the appetizer with a mixture of breadcrumbs and butter. Bake in preheated oven at 150 degrees for 20-25 minutes until cheese is golden brown.
Exquisite salmon pate. Gourmet Recipe
The combination of smoked fish and fresh shrimp makes this pâté fresh and summery, with dill and capers making it rich and mouth-watering.
Used products:
- 200g cooked shrimp;
- 150g smoked salmon;
- 100 g cottage cheese;
- fennel, dill.
Put the smoked salmon into a food processor with the peeled shrimp, cottage cheese. Season with spices, mix. Cool and store in an airtight container up to 1 day. Serve with lemon wedges, crispy toast or crackers.
Airy soufflé or soft spread?
This salmon pate recipe is probably the easiest one you can find, it requires 6 ingredients, the main one being a salmon fillet (the fish can be fresh or thawed).
Used products:
- 300g salmon fillet;
- 100ml white wine;
- olive oil;
- heavy cream.
Place all the ingredients of the future pate in a food processor, mix. For extra density, add all-purpose flour to the snack. Serve with thin slices of French baguette, neat slices of cucumber or tomato.
Salmon, avocado and green onion pate
Combining your favorite ingredients with smoked salmon, avocado and cream cheese, you can't go wrong! Serve the original appetizer with s altine crackers or vegetable pieces (celery, carrots).
Used products:
- 210g cream cheese;
- 120g smoked salmon;
- 60ml lemon juice;
- 50ml cream;
- 1 ripe avocado;
- chopped green onions;
- red pepper flakes.
In a food processor, process cream cheese, cream, lemon juice and green onions. Mix until the consistency is smooth. Add cubes of soft avocado, s alted salmon. Continue whisking until smooth. Store the finished pâté in the refrigerator.
How to make a simple smoked fish appetizer
Serve the finished smoked salmon pate with slices of fragrant bread. Do not forget to additionally decorate the savory treat with dill sprigs, savory capers.
Used products:
- 200g smoked salmon;
- 100g cream cheese;
- 100 g cream fresh;
- zestlemon.
Place all ingredients in a food processor. Mix until the consistency becomes creamy. You may also need more lemon juice. Sprinkle the appetizer with citrus zest.
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