Egg "Benedict": a recipe for a delicious breakfast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg "Benedict", the recipe of which is discussed below, is a very tasty and satisfying breakfast that neither a child nor an adult is able to refuse. It is worth noting that such a beautiful dish can be made in just a few minutes. Indeed, in the process of preparing this breakfast, only the simplest and most easily accessible ingredients are involved, requiring a minimum of time for heat treatment.

Egg Benedict: a hearty breakfast recipe

Required ingredients:

• wheat or rye bread - two thin slices;
• bacon or smoked slices - two plates;
• table s alt - full spoon;
• chicken eggs are small - two pieces;
• 6% apple cider vinegar - four small spoons.

Egg Benedict: a quick meal recipe

Frying the main ingredients:

For cookingFor such a hearty breakfast, you can use both wheat and rye bread. Thus, slices of a loaf must be laid out on a hot pan and fried on both sides, along with two slices of bacon or smoked slices. After that, they need to be laid out on a flat plate (first bread, and fragrant meat on top), and then immediately start cooking poached eggs.

Eggs "Benedict": the recipe for the main ingredient

To make such a dish, you need to fill a metal dish with drinking water, add a full spoonful of table s alt and a little apple cider vinegar to it. After that, the pan must be put on high heat and bring the liquid to a boil. Next, take two small chicken eggs, break them into a plate or bowl. It should be especially noted that in this case, in no case should the yolk be damaged, otherwise the dish will not turn out as we would like. Then, stirring the boiling water with one hand (using a fork in a circular motion), with the other you need to carefully pour in the eggs (alternately). Boil them for exactly one minute. After that, the pan must be removed from the stove and the egg must be kept in it for about a quarter of an hour. At the same time, you can make hollandaise sauce.

Required ingredients:

• raw chicken yolks - three pieces;
• butter – one hundred and eighty grams;
• lemon juice - two small spoons;
• table s alt - a pinch.

Egg Benedict: a delicious sauce recipe

Three raw chicken yolks must be mixed with lemon juice and table s alt. Next, you need to melt one hundred and eighty grams of butter and cool it slightly in the air. After that, the beaten yolks should be put on a steam bath and, stirring constantly, pour in all the melted butter to them. Stir the resulting mixture until you have a thick and creamy consistency.

Egg Benedict: recipe with photo

Shaping the dish:

After all the ingredients are ready, you need to remove the eggs with a slotted spoon and put them on top of the bacon with the fried slices of bread. Then you need to pour the whole breakfast with prepared hollandaise sauce and immediately serve it to the table.