Pumpkin and apple jam: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you have large and attractive pumpkins in your garden? Then don't waste your time. We offer to make jam from pumpkin and apples in order to enjoy a wonderful delicacy in winter. It is worth noting that such a dessert can also be consumed by those who want to lose weight, since pumpkins and apples are completely non-caloric. You just need to put less sugar. So let's get started?

Easiest recipe

To make pumpkin and apple jam for the winter, you will need the following ingredients:

• 1 kilogram pumpkin pulp;
• 1 kilogram of apples.
• 1 kilogram of sugar.
• 1-2 lemons.
• a few glasses of water.

The first step is to wash the pumpkin, peel it from the skin and cut into small squares. Now wash the apples, peel them and cut them too.

You can grate the above ingredients on a coarse grater. It all depends on how you feel more comfortable.

Take a deep saucepan, pour water into it. If you want the jam to be thicker, you will need 1 cup. If you want it to be more liquid, then 2.

Next, you need to boil water and add sugar to it (about half of our volume, that is, about 500 g.) Mix the syrup thoroughly so that the sugar dissolves well, and cook for another 5-7 minutes.

Add chopped pumpkin and apples to the pan. Squeeze the lemon juice in there. If desired, you can add a few pieces of lemon peel there. This will spice up the jam.

Mix all the ingredients, then you need to boil for another 5-10 minutes. Then you can remove the pan from the stove and pour the jam into jars that must be sterilized in advance. We roll them up. It is advisable to wrap the heat with a cloth and leave in a dark place to cool. Then you need to hide the jars in the refrigerator or basement. And in winter you can enjoy a dessert, the taste of which will appeal to even the most demanding gourmet. Don't doubt it!

How about oranges?

And now let's make jam from pumpkin and apples and oranges. This delicacy has a delicate, refined taste, as well as an incomparable aroma.

We will need these ingredients:

1. Half a kilo of pumpkin.
2. 250-300g sugar.
3. 300-400 g of apples.
4. 1-2 pcs oranges.
5. Cinnamon sticks.

First you need to wash the pumpkin, peel it, remove the seeds and cut intomedium cubes.

Take a deep saucepan, pour water into it, lower the pieces of pumpkin for about 2 hours.

Oranges are also washed, peeled and carefully cut into pieces so that the juice does not leak out.

Now let's deal with apples. They need to be washed, peeled and cut too.

After two hours, add apples and an orange to the pumpkin. Add cinnamon and sugar.

Now you need to cook all the ingredients until the liquid evaporates. Do not forget to constantly stir from the bottom so that the jam does not burn and the sugar dissolves well.

Jam from pumpkin and apples, as well as oranges will certainly please your guests. It can even be served on the festive table.

Pumpkin and Apple Jam: Recipes with Ginger

Let's make another jam: pumpkin with apples. The recipe calls for ginger.

So, we need these ingredients:

1. Pumpkin - 1 kilogram.
2. Lemon - 1-2 pieces.
3. Sugar - 1-1.2 kilograms (to taste).
4. Ginger root - 1 piece.

Remove the skin from the pumpkin, remove the seeds, cut into small cubes. We put it in a large saucepan, cover it with sugar and leave it for about 10 hours, you can overnight. During this time, a large amount of juice will stand out from the pumpkin.

My lemons, get rid of the seeds and twist in a meat grinder with a peel. You can also cut them into small pieces.

After the specified time, add lemon to the pumpkin, also ginger root, finely grated ongrater.

Now put the pot on the fire and cook for half an hour. After that, you can pour into jars and enjoy the original delicacy.

Why not make this jam too? Pumpkin with apples. The recipe also involves the addition of tangerine.

Adding tangerines

We need the following ingredients:

1. Pumpkin pulp - 1 kilogram.
2. Tangerines - half a kilo.
3. Lemons - 4-5 pieces.
4. Sugar - 1 kilo.
5. Fresh ginger.

We'll need a large deep saucepan. We clean the watermelon, cut it into cubes and send it to its bottom. We also add ginger and about 300 g of sugar. Peel the lemon and add to the rest of the ingredients. Close the pot with a lid and leave it for about 12 hours.

Now let's do the tangerines. Dip them in water, without removing the peel, and cook for about 1 hour. Let's cool down. Then we remove the seeds from the fruit and cut them into pieces.

Add the pulp of tangerines and lemon juice to the pumpkin. We put the pan on the fire, bring to a boil, and then cook for half an hour. At the end of cooking, add the remaining sugar, stir thoroughly and cook for another 15 minutes. Now you can pour it into jars.

Amazing jam is ready! Bon appetit!

Jam in the slow cooker

Used to cook all the dishes in a slow cooker? Has she become your indispensable assistant? Did you know that pumpkin and apple jam in a slow cooker is even more delicious? Let's trycook?

Stock up the following ingredients:

1. Pumpkin (pulp) – kilogram.
2. Apples - 1 kilogram.
3. Sugar.
4. Citric acid.

Let's start with the pumpkin. We wash it, remove the peel with a knife, and then cut out the pulp. Next, you need to cut it into pieces of medium size. Then grate the pieces.

Peel the apples, cut them into small pieces.

Now turn on the slow cooker, put watermelon and apples in there, pour a layer of sugar. Mix all ingredients thoroughly. Select the "Extinguishing" mode, set the time to 2 hours. From time to time, you need to open the slow cooker and stir the jam, 20 minutes before the end of the time, add citric acid and mix again.

When the brew is ready, pour it into pre-sterilized jars. Let them cool down and then put them in the refrigerator. Making pumpkin and apple jam in a slow cooker is easy and simple, check it out for yourself! Enjoy your meal!

Pumpkin is he althy

Now let's talk about the benefits of pumpkin for the body.

1. It helps to remove cholesterol from the body.
2. Pumpkin is used for diseases of the cardiovascular system.
3. It is indicated for people suffering from liver diseases (cirrhosis, hepatitis).
4. Pumpkin is also used to treat kidney disease, as well as urolithiasis.
5. Eating it speeds up metabolism. Thus, nutritionists recommend pumpkin to those who wantlose weight.
6. It helps fight stress, is indicated for insomnia.

Finally

So pumpkin and apple jam is a great idea! Make preparations for the winter and delight your family. Bon appetit, wonderful mood and original culinary ideas!