2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Austrian cuisine abounds with wonderful dishes, many of which have long since left their historical homeland. Compote from apples and pumpkins fell in love with different peoples, and in Germany it became completely native. This unusual drink is distinguished by its density, a significant predominance of the fruit and vegetable part over the liquid, as well as an incredible combination of tastes - sour, sweet and spicy.
You can try Austrian compote in various parts of the world, and not only in restaurants of traditional European cuisine. And you can take and cook it yourself! There is nothing difficult about it.
Classic compote recipe
The main ingredient is fragrant ruddy pumpkin. It gives the drink sweetness and an amazing amber hue. In order to prepare an Austrian compote, it is better to choose a piece of the ripest pumpkin weighing 400 grams.
Apples are also preferable to choose sweet ones. Enough 3-4 pieces. You will also need about 100 ml of homemade fruit or grape vinegar and an incomplete glass of sugar. spices in this recipecloves are required - 1-2 things. If desired, you can add a little nutmeg, cinnamon, star anise, vanilla or anise. A couple of mint leaves will add a touch of freshness.
Only 500 ml of water is enough for this amount of food. By the way, many cooks advise replacing some of the water with apple juice, cider or even apple wine.
Cooking
First of all, we cut the pumpkin and apples into medium-sized cubes. Pour them with vinegar and leave for 10 hours. Stir occasionally so that the pickling process occurs evenly. After the due date, we discard everything on a sieve and let the vinegar drain. At this time, boil water with spices. A carnation that floats to the surface serves as a signal of readiness. We load the apple and pumpkin into a boiling liquid and boil the Austrian compote over medium heat for about 7 minutes. When the drink is cooked, cover the saucepan with a lid and wrap it with a towel.
Serving to the table
Serve chilled Austrian pumpkin-apple compote. Usually it is poured into a low wide dish. Wine glasses and cups will do. It is advisable to serve this thick drink with dessert spoons, metal or porcelain.
Austrian compote goes well with pastries, puddings, sweet cereals. Often it is served with meat dishes, including game. You can add boiled pork, baked meat rolls, homemade sausages with this drink. Bon appetit!
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