2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
At the end of the autumn season, feijoa appears on the shelves of supermarkets and markets. This exotic fruit smells and tastes like kiwi and strawberries at the same time. There are also notes of pineapple in it.
Only fully ripe fruits should be used for eating. If the fruit is still greenish, then it should last several days after purchase. A fully ripe feijoa has a jelly-like flesh.
It is impossible to distinguish a ripe fruit by appearance. In any state, the fruits are equally green. Mature feijoas lend themselves to light compression. They feel like ripe bananas to the touch. You can ask the seller to cut one fruit for testing. If the feijoa is ripe, then its flesh is transparent. The unripe fruit is white inside, while the overripe one is brown.
If you purchased feijoa, what is the right way to eat it? The fruit is pre-washed and placed on a cutting board. With a sharp knife, the fruit is cut into two equal parts. How do you eat feijoa? The pulp is taken with a spoon. It is separated from the peel, which has a bitter taste and is therefore not suitable for food.
How is feijoa eaten in a different way? A clean fruit can be bitten from onesides. Then, squeezing the fruit with your hands, suck out its contents. Thus, feijoa should be eaten very carefully. It should be borne in mind that in this case it is easy to get dirty with its juice.
How else do they eat feijoa? Drinks and cocktails are prepared from fruit, jam and jelly are made from it. Ripe fruits perfectly complement ice cream and yogurt. They are included in recipes for cookies and pies. Chopped feijoas make a great addition to fruit salads. They are great with cereal. Feijoas are often combined with a variety of vegetables and fruits to create complex flavored dishes.
One of the most original recipes is a salad with exotic fruits and beets. The recipe for its preparation includes walnuts (ten pieces), feijoa (one hundred and fifty grams), vegetable oil (four tablespoons) and s alt. Four hundred grams of beets are boiled in their skins. Cleaned and chopped. Peeled feijoa and chopped nut kernels are added to it. The products are mixed and oil and s alt are added.
How to eat feijoa with citrus fruits? Gorgeous exotic fruit in a salad. To prepare it, you need a peeled and chopped tangerine or orange. Two hundred grams of feijoa is combined with citrus fruit. One hundred grams of hazelnuts and walnuts, pre-crushed, are added to the mixture. Another ingredient in the salad is raisins. It is placed in a dish in the amount of fifty grams. Sour cream, lemon, s alt and powdered sugar are added to the mixture. The salad is garnished with orange zest before serving.
Feijoa with sugar prepared for long-term storagefruit. In this form, a tasty and healing fruit retains all its vitamins and nutrients. To prepare raw jam, sugar (1 kg), the same amount of feijoa and nuts (200 g) are taken. Exotic fruits with peel are ground in a meat grinder or with a mixer. Fruits should be washed, scalded with boiling water and dried on a towel. Chopped nuts are added to the mixture. You can take walnuts or hazelnuts. The jam is stored in sterilized jars in a cool place.
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