2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can always feed unexpected guests if you have a dozen quick recipes in stock.
What to cook in a hurry, you will be prompted by the contents of the refrigerator and cabinets in the kitchen. But it often happens that your bins are empty, or something is missing from them. Therefore, make sure that at home there are always frozen hams, chicken breasts and mackerel, onions, garlic, carrots, tomatoes, cheese, spaghetti and ketchup. It's also a good idea to store dried and chopped parsley and dill in the freezer. In order to quickly prepare a cake for tea, it is advisable to have a couple of cans of condensed milk and 10 waffle cakes. With this versatile set, you'll never have to worry about what to whip up.
The recipes are simple, and you will spend no more than half an hour preparing the main dishes.
The first thing you can whip up to surprise your guests is mackerel. The most delicious mackerel is obtained if it is baked. We will bake two medium-sized fish. Preferablynot blue Moroccan mackerel because it has tough meat.
While the mackerel is defrosting in the microwave, put pots of water on the stove for spaghetti and eggs. Then cut into rings five medium onions.
Thawed fish cut off the heads and tails, cut open the tummies and remove the insides. We wash the fish and cut across into pieces 4-5 centimeters wide. You can cut the fish lengthwise into pieces of 20 centimeters. Then it is advisable to immediately remove the bones.
Put the chopped fish in a bowl, add onion, vegetable oil, a tablespoon of s alt, a little ground pepper, finely chopped bay leaf and dill, squeeze a ladle of lemon. All this is mixed, covered with a lid and put in the microwave. In a standard oven with a maximum power of 800 watts, we hold the fish for 10 minutes.
Mackerel is cooking, and in the meantime we dip spaghetti into one pot of boiling s alted water, and 5 eggs into the other. Slice the tomatoes into circles. Cucumbers are simply peeled and cut lengthwise.
Turn on the oven and put chopped tomatoes on the sheet. Flavor the tomatoes with chopped garlic and sprinkle with grated cheese.
While the tomatoes are languishing in the oven over low heat, cool the hard-boiled eggs, peel and cut into two parts. Put the egg halves on a dish and grease with mayonnaise.
Served on the table: mackerel laid out on a rectangular or fish dish;spaghetti on a large round dish; tomatoes with melted cheese; eggs with mayonnaise and fresh cucumbers.
Now you are convinced that you can whip up a treat for guests in just half an hour.
While guests are eating and toasting touting quick home cooking, get ready for tea.
For tea in a hurry, you can quickly make a cake. The basis of the cake is five wafer cakes, poured with condensed milk and laid out on top of each other. To make the milk thicker, you can add crumbled cookies to it. The top part of such a cake is decorated with sliced bananas, kiwi or just strawberries from a jar of homemade jam.
If you show a little imagination, then make sure that you can whip up a lot of original dishes. The main thing is to prepare mentally for this and not to yawn at the stove.
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