2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can always cook something delicious from pasta and pasta. This is a milk soup, and something in the Italian style - with tomato sauce and vegetables. Or the most ordinary naval pasta, with meat. And lovers of lighter dishes will do with cheese or cheese. Nutritious, simple and very appetizing - this is how pasta-based dishes are characterized by culinary specialists.
What is noodles
These dough products can be consumed not only boiled, but also fried or baked. That's how the amazing noodles are made. In the oven, it is prepared both with sugar, for dessert, and as a snack - with meat or other fillings. It turns out something like a casserole, so tasty that it is impossible to tear yourself away from the dish. It takes a few products to prepare, but the end result is something special! After reading our article, you will not only see for yourself, but you will also be able to personally bake noodles according to all the rules - in the oven and with the minced meat that you like best.
However, beforehow to start conjuring over pots and pans, you need to remember the following. Depending on the thickness of the products that are taken for the Noodles in the Oven dish, the pasta needs to be cooked for exactly as long as the recipe guides indicate. And no longer. So, horns, tubes and other rather large varieties should be kept on fire for 20-30 minutes, until softened, but not allowing strong boiling into “porridge”. The noodles will be ready in 12-15 minutes. And if you make noodles in the oven from small vermicelli, it can stay in boiling water for only 5 minutes. Do not forget to rinse the finished pasta after draining so that they do not stick together in a lump. And let the water drain well.
Recipe one: quick and delicious
Having figured out in theory how to cook noodles, let's turn to its practical implementation. And the first recipe that we offer you to try will appeal to all fans of cheese and cottage cheese. Approximate consumption of products: for every 250 grams of pasta there are 2-3 eggs, one and a half cups of cottage cheese, 2-3 tablespoons of table sugar and 1 oil, a little s alt, vanillin. If desired, add a handful or two raisins or a couple of tablespoons of jam, jam, fruit and berry puree. How to make noodles, if you prefer the s alty spicy taste of cheese: grate it in the same amount as indicated for cottage cheese. And as aromatic additives, use coriander, dill seeds. If you have all the necessary ingredients, proceed to the sacrament. Soak the raisins for a few hours. pastaBoil products, strain, rinse. Rub the cottage cheese through a sieve. Beat eggs, rub with sugar and s alt, vanilla. Pour the mixture into the noodles, add the raisins, add the rest of the ingredients, mix thoroughly. Grease a baking dish or frying pan well with oil, spread the mass for the noodles evenly, sprinkle with breadcrumbs or dry bread crumbs. Chopped nuts will work too. Bake in the preheated oven for approximately 20 minutes. Before serving, sprinkle with either sugar, or powdered sugar, or fresh herbs.
Meat dish
The second wonderful recipe is noodles with meat. For him, boil pasta in s alted water, rinse, let drain. Pass the meat you have (and you can also fish, other seafood) through a meat grinder. Fry the onion, add minced meat, s alt, pepper, add coriander and chopped garlic, a little dill and fry until tender. You can pour a spoon or two of pasta or broth broth. Also add ketchup to taste. Crack the egg into the pasta and mix thoroughly. Oil the mold or pan, lay out part of the noodles. Then place the filling, and on top - the remaining dough. Sprinkle with breadcrumbs and place in the oven. After 20 minutes, the delicious meat noodles are ready, and the aroma from it will literally turn your head! Ingredients of the dish: take approximately equal amounts of dough and meat, eggs - 1-2 pieces, one and a half onions, the rest to taste.
Egg Pasta
Finally, we will tell you how to cooknoodles with egg. For 250 grams of pasta, you will need a glass of fresh milk, 1.5-2 tablespoons of sugar, a little s alt, 2 eggs, crackers, butter, vanillin. Boil the noodles, strain. Pour chilled milk into a bowl or saucepan, beat in eggs, add sugar and s alt, vanillin. Beat with a whisk or just mix well so that bulk products dissolve. Grease a mold and lay out the pasta. Pour them with the milk mixture, sprinkle with breadcrumbs and bake until golden brown. When serving, you can pour jam over noodles, syrup or sour cream whipped with sugar.
Recommended:
Delicious home-cooked dishes: learning to cook curd syrniki
As already mentioned, cottage cheese pancakes can be fried using a variety of technologies. The simplest and most common recipe sounds like this: for 5 servings you need to save 1 kg of cottage cheese itself, 130 gr. flour, 1-2 eggs, from 75 to 100 gr. sugar (for sweet tooth), a piece of butter (75 gr.), a little s alt (to your liking)
How to bake meat yourself? Learning to cook at home
Meat dishes were and remain the main ones at any feast. However, they must be able to cook properly. Otherwise, the meat will be dry and tough. If you want to treat yourself and your guests to something original and unhackneyed, then use the oven. Baking meat is not that difficult. It is enough to know a few basic rules. If you follow them, then the meat will turn out to be very juicy, fragrant and tender
Delicious first course: mushroom noodles. How to cook mushroom noodles
Many people called "mushroom noodles" suspect boring pasta with a meager amount of mushrooms and are not even going to cook it. Meanwhile, this is the name of a fragrant, rich and very tasty soup, in which mushrooms are included in large quantities. There are a lot of recipes for its preparation - from the simplest to the most intricate, from the familiar to the exotic. Even an esthete and a gourmet will surely find mushroom noodle soup among this abundance, which will fully satisfy his needs
Learning to cook pasta. Al dente is
Cooking pasta is not as easy as it seems at first glance. It would seem that you just need to throw the pasta into boiling water, stir and wait until they are ready. However, many housewives fail to cook them correctly. At first they are not ready, a little more - and that's it, the pasta is overcooked and hopelessly spoiled. But how to determine the readiness of the pasta? Are there any secrets to making delicious pasta? Of course yes! And they are quite affordable for an ordinary housewife
Learning to cook: sauce for meat
Meat sauce is a nice addition to many of your favorite dishes. Sauces, like gravies, there is a huge variety. Some of them are universal, others are suitable only for a specific dish, a certain type or type of meat
