How to make garlic buns?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Garlic buns are a great alternative to regular bread. They go well with different dishes, and especially with borscht or other soups. In addition, we all know about the benefits of garlic. It must be included in our menu during the cold season, when the risk of catching a cold or flu increases. So, we offer you several options for preparing these culinary products.

Garlic buns for borscht

They taste a bit like Ukrainian donuts. Therefore, it is especially suitable for soups and borscht. If you decide to pamper your household with garlic buns, then you need to prepare the following products. For the test: a glass of warm water, dry yeast - 2.5 teaspoons, two and a half glasses of flour, olive oil - two tablespoons, one teaspoon of sugar and s alt. For the garlic mixture: 5-7 garlic cloves, two tablespoons each of melted butter and olive oil, 1/4 cupchopped fresh parsley.

Cooking process

Start with yeast dough. Dissolve yeast in warm water and add olive oil. Separately, mix flour with sugar and s alt. We combine the ingredients and knead the dough. Add a little flour if necessary. We shift the dough into a bowl, cover with polyethylene and leave for 60 minutes. After that, roll it out and cut into thin long strips. Forming buns.

Cover the baking sheet with baking paper and put donuts on it. Leave for half an hour for them to come up. Then we send it to the oven and bake for a quarter of an hour at a temperature of 190-200 degrees until the buns are browned.

Proceed to the preparation of the garlic mixture. Peel and chop the garlic. Wash parsley and finely chop. Mix them and add butter and olive oil. Dip the finished hot buns into the garlic mixture. They must be served hot on the table.

Delicious and fragrant garlic buns: a recipe for a slow cooker

As you know, in this wonderful kitchen assistant you can cook a variety of dishes - from soups to pastries and desserts. Today we decided to tell you how to cook tender, tasty and fragrant garlic buns in a slow cooker.

What do we need?

First, let's prepare all the ingredients: sugar - 2 tsp, 200 ml of water, dry yeast - 2 tsp, 1.5 tsp. s alt, 3 cups flour, 3 garlic cloves and a little vegetable oil.

Go to the cooking process

In warm water we breed yeast with sugar. Leave the mixture for a quarter of an hour. After this time, add a little vegetable oil (a couple of tablespoons) and s alt. Mix well. Then gradually add flour and knead a soft dough. We cover it with a towel or film and leave it in a warm place for about an hour and a half.

Divide the dough into several equal parts and roll them into balls. Lubricate the multicooker bowl with oil and put future buns in it. We turn on the “Baking” mode and bake our donuts on one side for 60 minutes. Then turn over to the other side and continue cooking for another quarter of an hour.

While the buns are baking, let's prepare the garlic mixture. To do this, we clean and finely chop the garlic, add two tablespoons of vegetable oil to it and mix well. You can also add finely chopped dill to the mixture.

Ready donuts are taken out of the multicooker and well greased with garlic sauce. While the buns have not cooled down, serve them on the table and enjoy the great taste and aroma! Bon appetit!

Garlic millet porridge buns

Probably, in every house there are situations when some dishes remain uneaten. Quite often, this fate befalls a variety of cereals. Today we want to tell you how to use leftover millet porridge to make delicious and tender garlic buns.

What products do we need?

For cooking garlicbuns, we need the following ingredients: half a teaspoon of sugar and s alt, two tablespoons of olive oil, a chicken egg, 6 cups of flour, one cup of milk, a bag of dry yeast, a few cloves of garlic, a pinch of red hot pepper and 800 grams of millet porridge.

Cooking garlic rolls

Mix the finished millet porridge with milk and use a blender to bring it to a puree consistency. We put the mass on a small fire and gradually heat it up. We introduce the egg, a little sifted flour, yeast, butter, chopped garlic, sugar, s alt, pepper and mix well. Then gradually add the remaining flour and knead a soft and plastic dough. We heat the oven to 30-40 degrees and put the dough there to rise for half an hour. When it rises, we form buns, put them on a baking sheet and send them to an oven preheated to 200 degrees for half an hour. A few minutes before readiness, you can grease donuts with milk. We take out the finished garlic buns and serve immediately. Bon appetit!