2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pikuli are pickled vegetables that are cut into equal small pieces. Often they are used as a snack or for serving meat and fish dishes. The composition of pickles can be very diverse: the assortment includes corn, cauliflower, cucumbers, tomatoes, hot peppers, small apples and other fruits and vegetables. We offer several ways of preservation.
Spicy pickles (recipe with photo)
To prepare assorted vegetables you will need:
- small green tomatoes - 10 pieces;
- small red tomatoes - 10 pieces;
- young cabbage weighing 300 grams;
- medium-sized beets - 1 piece;
- young carrots (medium-sized) - 2 pieces;
- small onions - 5 pieces;
- young garlic - 1 head;
- chili pepper - 1 piece;
- a few sprigs of parsley.
For marinade (indicated per liter of water):
- table s alt - 2 tablespoons (full, table);
- granulated sugar - 2 spoons(full, table);
- a third of a glass of 6% vinegar;
- umbrellas of dill, lavrushka, clove buds, allspice peas.
Technology
1 step
How to cook pickles? The recipe recommends starting with the preparation of vegetables. All ingredients must be washed. Cabbage (you can take red cabbage) cut into cubes (about 5x5 cm), carrots and beets - into thin circles. Leave the peppers and onions whole. Finely chop the greens.
2 step
Spread chopped vegetables into liter jars, send small tomatoes there. Prepare the marinade from the indicated ingredients. Put it on the fire and boil for 10 minutes. Before removing it from the stove, pour in the vinegar and catch the parsley. Pour in the pickles. The recipe calls for storing open jars for a week. During this time, the fermentation process will begin. As the liquid decreases, add cold brine to the containers.
3 step
After the specified time, close the finished pickles with plastic lids and place in the cold. You have made a great appetizer that can be served with strong alcoholic drinks.
Marinated pickles recipe
Vegetable platter requires the following items:
- young small zucchini weighing 2 kg;
- small onion weighing 200 grams;
- garlic cloves - 10 pieces;
- gherkin cucumbers weighing 200 grams;
- small tomatoes (cherries are best) weighing 200gram;
- cauliflower weighing 200 grams;
- ripe plums weighing 200 grams;
- liter of water;
- a third cup (50 grams) of s alt;
- half a cup (100 grams) of sugar;
- 50 ml fruit (for example, apple) vinegar;
- greens of your choice.
Technology
How to cook pickled pickles? The recipe for pickling vegetables requires you to first prepare the marinade. To do this, place sugar, s alt in water. Boil the liquid for a couple of minutes, add vinegar. Disassemble the cabbage into parts (according to the inflorescences). Remove pits from plums. Blanch vegetables and plums for a couple of minutes, and then immediately cool in water. Arrange the prepared ingredients, greens in jars. Pour marinade (hot). Pasteurize the containers, then close them with metal lids. You have wonderful pickled pickles. The recipe for this dish is especially popular in England. Small vegetables are valued for their savory flavor and he alth benefits. Pickles go well with meat and poultry.
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