Ratatouille - what is it? French cuisine, recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the mention of the word “ratatouille”, many people remember the animated film of the same name about Remy the rat, who knows the recipe for making delicious vegetable stew. It was this mixture of zucchini, tomatoes and eggplant that won the heart of a stern cartoonish food critic. So what really is the famous ratatouille and how to prepare it? This will be discussed in this article. Here you can see ratatouille recipes with photos.

Classic recipe

Ratatouille - what kind of dish is unusual? I must say, there is nothing surprising in it. This dish is somewhat reminiscent of the Hungarian lecho, only with the addition of Provence herbs. It is these French spices that give ratatouille a divine taste. Without them, the dish loses all meaning and turns into an ordinary vegetable stew.

Let's try to cook traditional French ratatouille (classic recipe). It was with this dish that Provencal women fed their husbands and children. The recipe has been known for a long time, which means it has been time-tested.

Cooking a traditional dish

Take an eggplant and cut it into thin circles. S alt and leave for a while so that the bitterness comes out. In the meantime, cut the same two zucchini and tomatoes (5 pcs.). You will need 6 tomatoes in total, but one is neededleave for the sauce. In the meantime, the eggplant is waiting in the wings, you can do the dressing for the dish. Let's start making the sauce. Finely chop the onion head and the remaining tomato into cubes, removing the skin from it. Heat up a frying pan with vegetable oil. Lay out the onion and sauté it. Add two sweet peppers, green and red, a tomato and a clove of garlic. Season to taste with s alt and pepper, simmer for five minutes. Add five tablespoons of tomato paste here, hold a little more on the fire.

Pour sauce into prepared fireproof dish. From above, start laying out circles of vegetables, alternating them with each other, in the form of scales. Season the dish with herbs of Provence, s alt and pepper. Add some vegetable or olive oil. Cover the dish with foil and place in a preheated oven at 180 degrees for half an hour. Let the finished dish brew for ten minutes and serve. This ratatouille, cooked in the oven, can be eaten without fear of gaining weight, since it contains practically no oil.

Soup

In Russia, ratatouille soup is also very popular. It is essentially a vegetable stew to which broth or water has been added.

For cooking you will need:

• 2, 5 liters of broth or water;
• 3 zucchini;
• 800 grams of tomatoes in their own juice;
• bulb;
• sweet pepper;
• eggplant;
• 50-60 grams of pasta;
• 0, 5 teaspoon thyme;
• a little oregano;
• cheese;
• s alt,spices.

Cut the eggplant into cubes, s alt and leave for 20 minutes. Finely chop the onion and fry it in vegetable oil until transparent. Then put the zucchini, cut into cubes, and the garlic, squeezed through a press. Rinse the eggplant in cold running water and add it to the vegetables. Fry for five minutes. On the next burner, heat water or broth, put tomatoes, s alt, spices, spices. Bring to a boil and cook covered for about ten minutes, then add the pasta and cook until tender. Put the stewed vegetables in a saucepan and serve the ratatouille soup sprinkled with grated cheese.

Recipe for lazy people

It is not necessary to use a certain set of vegetables and spices for making stew, you can experiment with the classic recipe and get a delicious dish in the end. If you don’t have zucchini and bell peppers on hand, know that it will work out very well without them. Prepare "lazy" ratatouille. What is it? In fact, these are baked vegetables in the oven. We start cooking. We cut the eggplant with an accordion and soak it. This must be done in advance, two hours before cooking. We chop a couple of tomatoes in circles. If your eggplant is small, then cut the tomatoes into half rings.

Make fragrant pasta from cheese. Take six tablespoons of this cheese, add a couple of tablespoons of olive or vegetable oil, a little mayonnaise (sour cream), squeeze garlic through a press. Mix everything thoroughly. And sprinkle with basil, dried or fresh. Oil upa baking sheet and lay out the eggplant, start stuffing it. Put a tomato and cheese paste into each cut. And so on until the very end. Just pre-lubricate the cuts with olive oil, and after lay the filling. It will be so much tastier.

Go ahead as you please. You can grease, for example, eggplant with mayonnaise or sour cream with garlic and cheese. Bake for about an hour at 180 degrees. It can be served as a hot dish or cold appetizer. Pairs well with meat and rice. And just fresh bread! This is how we modified ratatouille (a classic recipe) and prepared a completely new dish.

Fancy Meat Recipe: Ingredients

If you can't imagine your life without a piece of delicious meat, try making veal ratatouille.

For this we take:

• Veal - 200 grams.
• Parmesan - 150g
• Three onions.
• Tomatoes - 6 pieces.
• Two carrots.
• 2 potatoes.
• Red bell pepper - 5 pcs.
• Half a zucchini.
• Eggplant.
• 150 grams of boiled water.
• Mild ketchup - 3 tbsp
• S alt.
• Pepper.
• Provence herbs (blend).
• Some olive oil and sour cream.

Ratatouille with meat: cooking

Prepare vegetables, peel them. Finely chop the onion, coarsely grate the carrots, finely chop the pepper and tomatoes (2 each). Heat up a skillet with olive oil. Fry the onion until translucent, add carrots, cook for five minutes. Addto them, tomatoes and peppers, stew a little. Pour in the ketchup, s alt and remove from the stove. Grind this passerovka with a blender. Dilute the resulting puree with water.

Cut the veal into portions, pepper and fry on both sides until golden brown.

In a heat-resistant dish, put the meat together with the juice formed during roasting. Fill it with vegetable caviar.

Cut the remaining vegetables into circles. You can add mushrooms. Put everything very tightly on top of the meat with mashed potatoes. Sprinkle with s alt, pepper and Provence herbs. Cover the bowl with foil and place in the preheated oven. Bake for about an hour at 230 degrees. After that, remove the foil, sprinkle with cheese and bake for another five minutes. Delicious ratatouille is ready! Serve the dish with sour cream.

Variations on a Theme…

Russians are resourceful and extraordinary people. We are constantly innovating and innovating. Even the classic French recipe has been modified to suit the taste preferences of a Russian person. Have you eaten, for example, potato ratatouille? What is this dish and how to prepare it?

To implement the idea, we need very simple products that can be purchased at any store: potatoes, tomatoes, hard cheese. There is only one exotic ingredient in this recipe, originally from France. It's blue cheese with mold. But it requires very little, only 50 grams.

Let's try to cook this dish. Peel 5 potatoes, cut into slices. In the same way, chop two tomatoes. Lubricate the form with oil and put the vegetables in it in a circle, alternating with each other. Season with s alt and pepper, sprinkle with olive or vegetable oil. We sprinkle the vegetables with grated ordinary cheese (50 g), and put noble blue on top. Put in the oven and bake at 180 degrees until done. Now you can make your own ratatouille. “What is it like to come up with delicious vegetables?” – this question is no longer relevant.

Instead of afterword

So you made sure that cooking ratatouille is not difficult at all. And the ingredients for it are available to everyone. You can even roll vegetable ratatouille in jars and enjoy its great taste and bright colors all winter long. Spoil your loved ones and friends with a delicious dish more often. It should be noted that vegetables are extremely useful in vitamins and microelements, so they must be included in the daily diet of children. You can use ratatouille not only hot, but also cold, so cook it both on weekdays and on a holiday. Look at ratatouille recipes with photos, come up with your own ways of serving and enjoy this simple but he althy dish!