Cheesecakes with semolina and cottage cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheesecakes with semolina are a great option for a tasty, hearty and he althy breakfast. The filling for cheesecakes can be condensed milk, jam, custard or chocolate. In addition to raisins, lemon zest, dried fruits, candied fruits, berries, cinnamon or nuts are added to the dessert.

The secrets of making delicious cheesecakes

To make the dessert airy, lush and incredibly tasty, you need to follow some recommendations while preparing it.

• The choice of cottage cheese for syrniki should be taken seriously. It can be of different moisture content and fat content. If it is watery, you will have to add more flour when cooking, which can harm the taste of the cheesecakes themselves.
• Experienced chefs recommend beating eggs by hand for this dessert.
• When preparing a dessert with semolina, you should follow the basic rule - let the dough brew so that the cereal swells.
• The fire during cooking should not be made too strong. Low heat is also not the best option - the crust will grab slowly, and the dough will absorb excess oil. In order for cheesecakes with semolina to keep their shape, you need the best option -medium fire.

Cooked syrniki are not recommended to be stacked as they will quickly become damp.

Dessert based on semolina is tasty and quickly eaten. In addition to the fact that syrniki are usually considered the favorite food of the sweet tooth, they can also be made savory by adding more s alt to the dough and eliminating sugar. With such cheesecakes, it is appropriate to serve sour cream or mayonnaise.

Classic recipe: cheesecakes with semolina

Unlike cheesecakes cooked with flour, this dessert turns out to be very tender and airy inside, with an appetizing and crispy crust on the outside. A distinctive feature of this recipe in comparison with the usual one is that such a dessert is prepared without soda and baking powder.

The following ingredients are useful for cooking:

• cottage cheese - 0.3 kg;
• eggs - 2 pcs.;
• semolina - 2 tablespoons;
• sugar - 50 g.

Practical part

It is necessary to start cooking syrniki with semolina (a photo of the dessert is in the article) with the preparation of the main ingredient - cottage cheese. To do this, it should be wiped with a sieve, using a tablespoon. Alternatively, you can also turn to a blender, but if you grind the cottage cheese through a sieve, then it will turn out more tender and airy.

Next, we move on to preparing the eggs. To do this, you need to take two containers, put the egg whites in one of them, and the yolks in the other. Add sugar to the yolks and beat the mass with a whisk. For egg whitesadd s alt and also beat using a whisk.

Prepared yolks should be added to the curd mass, then proteins. After that, the contents must be thoroughly mixed, bringing the mass to a homogeneous one. The next step is vanillin and semolina. Then the contents should be thoroughly mixed and let the grits brew.

In a preheated oven, you need to place a baking sheet lined with baking paper and filled with cottage cheese cheesecakes with semolina in the form of pucks. From the recommended amount of ingredients, 12 cheesecakes are obtained. They should be baked at 180°C for 25 minutes.

Recipe for cottage cheese pancakes with semolina and bananas

This dish is easy to prepare, taking an average of 25 minutes. Cheesecakes with semolina and bananas are very tender and tasty. A few spoons of honey can complement the taste of the dessert.

For cooking you will need the following components:

• cottage cheese - 0.3 kg;
• semolina - 4 tablespoons;
• vanilla - 1 pack;
• eggs - 1 pc.;
• banana - 1 piece

Dessert should start with the preparation of cottage cheese. To do this, the main component of the dish must be rubbed with a sieve, and then rubbed in a container with a fork. To the resulting curd mass, you need to add semolina, egg, s alt, sugar and soda. After that, the contents must be mixed well and left for half an hour so that the cereal swells.

Banana needs to be washed and peeled. Then chop into cubes and pour into the curd mass. If desired, you can putcinnamon, it will give a peculiar aroma.

On a baking sheet, smeared with sunflower oil, lay out the formed pucks from the curd mass, rolling each of them in turn in flour, and send to a preheated oven. Dessert is baked at 180°C.

Recipe with semolina, flour and apple

This version of cheesecakes with semolina turns out to be incredibly fragrant and tasty. Dessert can be served with hot tea or coffee. Cheesecakes will also be an excellent duet with a glass of cold milk or compote.

For cooking you will need the following components:

• cottage cheese - 0.5 kg;
• semolina - 2 tablespoons;
• egg - 1 pc.;
• flour - 3 tbsp;
• apples - 2 pcs.;
• sugar - 2 tablespoons

Preparation of dessert should begin with the preparation of cottage cheese. To do this, it should be rubbed through a sieve, and then grind in a container with a fork. It is necessary to add semolina, flour, egg, sugar, s alt and soda to the curd mass. Then the contents must be thoroughly mixed, trying to bring it to a homogeneous mass.

Preparing the filling

At this time, you should do the filling of cottage cheese pancakes. To do this, the apple must be peeled, cut and lightly fried using butter. Then pour a little granulated sugar to the apple, mix the contents and turn off the fire.

When the semolina swells and the apples and sugar cool down, you can start preparing the dessert. For this, a special board forbaking, you need to sprinkle with flour and start sculpting cheesecakes on it. With a spoon, you should collect a little dough and put the filling in the middle of each ball. Then pinch the edges of the cake and give it the shape of a washer. Cheesecakes with apple filling are fried for several minutes on both sides in a preheated pan.