2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The Chinese have long been famous for their love of such a drink as tea. Fragrant, invigorating, tonic, it perfectly warms in cold weather and refreshes in the summer heat. But the Celestial Empire is not only a country where a person first tasted this amazing drink - it is the birthplace of many varieties of tea.
Take, for example, Pu-erh tea. Its contraindications and beneficial properties are carefully studied by scientists, and ordinary people simply enjoy the excellent taste of the drink. Let's first understand what it is. Ordinary black tea, familiar to us since childhood, is called red tea in the homeland of Confucius. The leaves are simply brewed with boiling water and insisted. The resulting drink has a rich red-brown hue. Indeed, black tea (which has a dark brown color) is called "puer" by the Chinese, after the area where it grows. It differs from red tea in the way the leaves are processed, the method of preparation, and aging. Yes, Chinese Puer tea has properties similar to elite cognac: the longer it is aged, the better it tastes, and the higher it becomes.its price.
The plants from which Pu-erh is made have been known to the Chinese for a long time: they are mentioned in the chronicles of the third century AD. However, the complexity of the technology makes such tea very expensive, not accessible to everyone. Puer tea also has contraindications, but it has much more positive qualities. The leaves come out fully fermented, so the drink has a rich taste and aroma, as well as a unique color.
Pu-erh tea, the contraindications and positive qualities of which are the subject of heated debate between scientists and doctors, is produced as follows. Raw materials are piled in heaps, which are moistened with water. The dried material is laid out in a thin layer and left for a month and a half. You can, of course, speed up the drying process, but this will negatively affect the taste of the drink. Pu-erh is sold pressed or by weight (the first quality is higher).
Tea ceremony lovers are interested not only in the question of what Pu-erh tea is. Properties, its contraindications - this is also a topic for conversation. But fans of tea drinking are especially interested in how to properly prepare a drink. The technology is rather unusual. A piece of pressed tea should be soaked in cold water for several minutes. Then it should be thrown into almost boiling water and removed from the fire when it boils well. After that, the broth should be infused for ten minutes, no less.
So, you already have Pu-erh tea ready. We will list its contraindications quickly, since they are completelyLittle. It is not recommended to drink it on an empty stomach, and people suffering from diseases of the cardiovascular system (and then only because of the high caffeine content) should drink the drink with caution. But as for the beneficial properties, it is worth considering that Puerh improves digestion, removes toxins (for food poisoning and hangovers), lowers sugar levels, and rejuvenates cells. Puer tea, whose contraindications are so insignificant, is an excellent tool for dealing with extra pounds. No wonder until recently this drink was sold in pharmacies by prescription. Today, everyone will be able to taste amazing tea with amazing taste, the old recipe of which came to us from China.
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