Restaurant "Tinatin". Tinatin Restaurant, Moscow - Reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many good restaurants in Moscow worth visiting. Based primarily on preferences in the kitchen, of course. Restaurant "Tinatin" is an amazing place, as it perfectly combines traditional Georgian cuisine and a pleasant, cozy atmosphere.

History of Creation

It is worth talking about how this institution appeared. Its creator is the well-known TV presenter Tina Kandelaki, while the Tinatin restaurant itself is part of the Ginza project group. The name, translated from Georgian, means "shine of the sun", which fully reflects the place itself. The establishment is so thought out that nothing here hurts the eye. Every thing and every element is really in its place. Tina Kandelaki put a lot of effort into this project, creating a truly unique place in the capital, where you can not only have dinner or lunch, but also take a break from the bustle of the city.

Who is this place for?

It is noteworthy that the Tinatin restaurant on Plyushchikha has practically nochairs. They were replaced by cozy, soft and deep armchairs, where you can really relax. The owner positions her restaurant as a place for family holidays. And indeed it is. Every little thing is thought out. There is nothing distracting in the institution, light, unobtrusive music plays. If you are going to visit a restaurant, you do not need to dress up expensively and in the latest fashion. No, people come here as if they are visiting good and kind friends. The tables are spaced far enough apart so that people can have their conversations without disturbing each other.

View outside and inside

Tinatin is a traditional mansion shrouded in ivy, like in some historical movie. Looks very impressive from the outside. Inside is still more mysterious and unpredictable. Firstly, the restaurant has a winter garden. You can spend time there at any time of the year, admiring plants exotic for the capital, slowly tasting aromatic dishes of Caucasian and Georgian cuisine. Secondly, summer terraces are open in the summer, where you can sit in warm weather. Thirdly, the mansion has a wine cellar and a grotto, which you can go down for a short excursion. The abundance of greenery, the singing of birds, the combination of colors in the interior - all this makes the restaurant "Tinatin" a place where you can really take a break from the bustle of the city, feel like a part of something more than just a huge metropolis. It's quiet and cozy here.

Kitchen

The establishment positions itself as a restaurant of Caucasian cuisine with a largewith an emphasis on the Georgian menu. It is noteworthy that the owner herself was engaged in the development of each dish. Many of them are prepared according to her mother's recipes, which once again proves that the institution is family and home. Tina has also developed branded Tinatin rolls, which do not affect the figure. It is understandable, because the TV presenter herself is very jealous of her forms. The restaurant "Tinatin", whose menu is very extensive, offers its guests such exquisite and at the same time simple dishes that it is quite difficult to refuse them.

Traditional Georgian dishes

It is noteworthy that the menu is divided not just into categories (for example, hot dishes or cold appetizers), but also according to local ideas. So, you can find the item “tasty like in childhood” in the list, where dishes such as sturgeon in kindzmari or chikhirtma soup are offered, which are prepared exclusively according to traditional Georgian recipes. "Chef Suggestion" is a category that you can't just scroll through. Only eggplants with chicken liver baked with vegetables are worth it! The dish is very spicy, but satisfying. Moreover, it is prepared according to a secret recipe. Pumpkin cream soup will not leave indifferent those who zealously follow their figure, but prefer special and tasty first courses. It is noteworthy that orders for ketsi are being served. These are clay pans without handles that preserve the taste and aroma of Georgian and Caucasian dishes as they were originally cooked. This is truly amazing.

Wine

Some visitors complain that there are no Georgian wines in the wine list. This is not the specifics of the restaurant, but a certain gap associated with the political situation. In Moscow, it is now generally difficult to find such wines as in any other city in Russia. But the restaurant presents many other manufacturers. It is noteworthy that the wine list is formed not by the place where the wine was brought from, but by the degree of saturation and strength of the drinks. Everyone can choose for himself what his mood requires at the moment. Wines are served by the glass or by the bottle.

Bar list

Tina Kandelaki took care of those who prefer cocktails to wines. In the menu you can find such unusual names as "Timonade" and "Tinateli". The first is classic lemonades, renamed to fit into the bar menu of the establishment. They are prepared, by the way, according to special recipes. This is not bottled lemonade that you can buy in any supermarket. The second is light non-alcoholic and alcoholic cocktails, which were invented by the owner herself. And, of course, in the bar list you can find the usual names: "Mojito", "Margarita" and others.

Childish pranks

Since the restaurant "Tinatin" is a family establishment, the owner could not help but take care of her little guests. On weekends, small performances with guest animators, various children's master classes, and entertaining programs are held for them. While the child will have fun, parents can have a quiet lunch,relax or discuss your business.

Entertainment

Because Tinatin belongs to the Ginza project group, there is a very active entertainment program during the holidays. Firstly, many stars have already performed at the venue. Secondly, the holiday is arranged not only on some day determined by the state, but just like that. Thirdly, there are discounts for visitors on especially significant dates. For example, November 21st. This is the birthday of the restaurant, when the owner herself congratulates the staff and all the guests of the establishment. Not to mention the fact that on November 21 there are always a couple of stars with a special program. Despite the fact that the restaurant is homely and cozy, it is not completely boring, as it might seem. It has its own vibe.

Conclusion

Tinatin is a restaurant whose address is not so difficult to remember: Plyushchikha Street, 58, building 1a. This is not a pretentious metropolitan place, this is a small family corner where you can have a delicious meal and have fun. The interior is not pompous, but cozy and cute. The staff is friendly, the dishes are hot and hearty, the music is unobtrusive and pleasant. The restaurant "Tinatin" (Moscow), reviews of which are very diverse, is considered a place where you can and should relax with your family. Fans of spending time noisily and with pomp will most likely find it boring and dull here, despite the very pleasant interior and furnishings.

Interesting fact: there is also a Tinatin restaurant in another city. Krasnodar is a place where there are not so many establishments with Georgian cuisine. By the way, here the restaurant is called a little differently thancapital - "Tinatin". And it does not in any way relate to the project created by Tina Kandelaki. The Krasnodar restaurant equally serves Georgian and European dishes, hookah and even draft beer. But the interior is somewhat similar to the capital: there are no chairs, but there are plenty of soft chairs and sofas.