Fried ice cream is a great way to surprise guests

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How many interesting things modern chefs invent to surprise the public. Here and molecular cuisine, and all sorts of jelly multi-layered cakes - what not! And so today we will analyze one of the miracle recipes that everyone dreams of trying, but for some reason they are afraid to cook.

It's fried ice cream, paradoxical isn't it? But do not laugh and consider this dish complete nonsense, because after cooking it once, you definitely won’t be able to stop.

Historical background

The origin of ice cream goes back to the ancient times of kings and queens, when the nobility had a habit of treating guests to delicious ice drinks that were brought to a state of crystallization. It has always been something sumptuous and elegant, so that no doubt amazed guests would be happy to mention the name of the generous host.

In our time, everything has changed a long time ago, and ice cream has become an ordinary dessert that can be prepared at home or, the easiest way, bought in any supermarket. But if we talk about its "modification", then fried ice cream appeared relatively recently, but it spread great in holiday circles.industry.

Variety of sprinkles

If we continue to develop the theme of this dish, it turns out that it is a cold melting filling inside and a crispy fried shell on the outside.

So, the mixture for fried ice cream can be completely different. For example, you can choose one based on the sauce and type of ice cream you are going to pair.

But in most cases, people opt for corn flakes (they are pre-ground to a fine powder in a food processor), plain flour and coconut flakes. You can also experiment with sesame seeds or nut powder.

The main thing is that in any case, fried ice cream, the recipe of which we will analyze soon, will be delicious. So you can choose your favorite option.

Ingredients for fried ice cream

• Ice cream packaging. In this case, options in cups or horns will not work, so stop at briquettes. As for the taste, it only depends on your choice!
• A few eggs. Their number depends on how many servings of ice cream you want to make.
• Sprinkle. You can read more about it in the previous paragraph.
• Vegetable oil. You need enough of it to evenly cook fried ice cream.
• Chocolate/ caramel sauce/ condensed milk.

Step one: preparation

To make fried ice cream recipewhich is easier than you think, it is necessary to complete a few necessary points so that further work can proceed without haste:

• Send the ice cream to the freezer so that it freezes well.
• Spread all the sprinkles on large plates so that they lie in a layer of several centimeters.
• Crack the eggs into a separate container and mix them thoroughly.
• Pour vegetable oil into a deep saucepan and bring it to a boil (small bubbles should appear inside).

Step two: forming balls

When the ice cream has cooled down, it's time to reshape it. This can be done in several ways, depending on the tools available.

• The first way. If you have a special ice cream scoop, it will make it easier for you to create scoops. To do this, take and scoop it up, putting gloves on your hands in advance. Then roll the ball in your hands, quickly transfer it to a container with breading, carefully covering the entire surface, then into the egg, and then back into the breading. After several layers, the ball should be wrapped in foil and sent to the freezer for a while so that it freezes well.
• The second way. But if you do not have such a spoon, then do not worry, because you can manage without it. To do this, simply cut off a small block of ice cream and, taking it in your hands (with gloves), quickly begin to form a ball out of it, and then repeat the same steps with the sprinkling as in the previous method. After that alsowrap ice cream in foil and freeze.

Step three: frying ice cream

Now only the simplest thing remains: fry the balls before serving. Therefore, do not rush to do this, but rather wait for the guests and together with them bring this simple dish to the ideal.

• When the oil is hot enough, simply drop in a scoop of ice cream and fry evenly on both sides for a few seconds. It is best if the oil level is half the size of the ball, which will make the cooking process easier for you. Also remember that you only need to fry the thin shell of the breading and the eggs, not the whole thing.
• Put the finished fried ice cream on a paper towel to allow excess oil to drain from its surface.

Finishing touches

Honestly, dessert can already be served on the table to please guests, stopping at the previous point. But if you're looking to get the most out of your dish, check out how to make fried ice cream more appealing.

To do this, nothing at all, melt some chocolate along with a little butter, then pour it over a dessert ball. In fact, anything can be used instead of chocolate, such as caramel sauce, syrup or jam.

The ice cream can be topped with whipped cream and sprinkled with chopped nuts, coconut or confectionery sprinkles (if it is intended for a children's party).

Also,fried ice cream goes well with fresh berries and fruits, which will only emphasize the elegance and originality of the dish!