How to cook eggplant with cottage cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eggplant is a very tasty and he althy vegetable. It is served fried, baked and marinated. By stuffing it with various fillings, you can get a completely new dish every time. After reading today's post, you will understand how to cook eggplant with cottage cheese.

Cheese and garlic variant

According to this recipe, you can quickly prepare a very fragrant and satisfying snack that will become a true decoration for almost any holiday table. In order not to delay the process, make sure in advance that all the required products are present in your kitchen. Your arsenal should include:

• One hundred and twenty grams of cottage cheese.
• A couple of eggplants.
• One hundred grams of any hard cheese.
• A couple of cloves of garlic.
• Fresh chicken egg.

To prevent your eggplants with cottage cheese and garlic from being bland and tasteless, a pinch of s alt, a little ground pepper and a bunch of parsley should be included in the above list. Thanks to these components, the snack will become more fragrant.

Process Description

First you need to deal with the blue ones. They are washed, cut lengthwise and boiled in lightly s alted water. After twenty minutes, they are removed from boiling water, cooled and freed from the pulp with a spoon. The extracted core is cut into small pieces and combined in one bowl with cottage cheese, grated cheese, egg, chopped parsley and garlic. All this is slightly s alted, peppered and mixed thoroughly.

The eggplant boats are stuffed with the resulting mass, put them in a baking dish and sent to the oven. Prepare a snack for thirty minutes at a temperature of one hundred and eighty degrees. These eggplants with cottage cheese are equally good both hot and cold.

Variant with sour cream and tomatoes

For the preparation of this fragrant and satisfying snack, you need to select large vegetables. It is then that you will get not only a tasty, but also an aesthetically beautiful dish, which is not ashamed to be served by the arrival of guests. To make tender and savory eggplants with cottage cheese and garlic (rolls), you should go to the nearest store in advance and purchase all the missing ingredients. This time you should have on hand:

• Two cloves of garlic.
• One hundred grams of cottage cheese.
• A pair of large ripe eggplants.
• A tablespoon of sour cream.
• Onion head.
• Ripe tomato.

In order for your family to be able to taste hearty and tender eggplants with cottage cheese, you should stock up on dill, s alt, vegetable oil and pepper in advance. Thanks towith these spices, the appetizer will acquire a brighter taste and aroma.

Cooking technology

At the initial stage, it is necessary to prepare the blue ones. They are thoroughly washed and cut into thin slices, the thickness of which does not exceed five millimeters. The vegetable prepared in this way is laid out on a greased baking sheet. From above they are sprinkled with s alt, ground pepper and sprinkled with a small amount of sunflower oil. Future eggplants are cooked with cottage cheese in an oven heated to two hundred degrees for ten minutes.

While the vegetable plates are baking, you can start filling. To prepare it, mashed cottage cheese, sour cream, chopped dill and garlic passed through a press are combined in one bowl. All this is s alted and mixed well.

Pre-prepared onion and tomato cut into half rings. To make delicious eggplants with cottage cheese and garlic (rolls), put the filling on the edge of the baked plates. Place onion, tomato and chopped dill on top. All this is carefully rolled up and served.

Cilantro and walnut variant

To prepare this snack, you will need a minimum set of products and very little free time. In this case, your home should have:

• Two hundred grams of cottage cheese.
• A couple of eggplants.
• Fifty grams of walnuts.
• Two cloves of garlic.

Pepper, s alt, olive oil, dill and cilantro will be used as additional ingredients.

Sequence of actions

In order for you to get not only tasty, but also beautiful eggplants with cottage cheese, you need to prepare the blue ones. They are washed, cut into thin slices and lightly fried on both sides.

In one bowl combine chopped walnuts, garlic and chopped herbs. Cottage cheese, s alt and pepper are also sent there. Everything is well mixed. In a too thick filling, if desired, add a little sour cream. The resulting mass is spread on fried eggplants and carefully rolled into rolls.