Cooking a banana cake in a slow cooker: lush and surprisingly tender

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Banana is no longer considered a curiosity and exotic fruit. Many people love this nutritious fruit very much and buy it in large quantities, eat it raw and prepare various desserts from it. If you're a fan of this nutritious fruit but don't like it when it's overripe, we suggest using the darkened fruit as filling for a delicious cupcake.

Banana will give baked goods an appetizing aroma and rich taste, and a multifunctional multicooker will cope with cooking goodies like an oven.

Easiest slow cooker banana muffin recipe

To prepare fragrant pastries, grind 2 eggs with a glass of sugar and 150 g of butter, mash 2 ripe bananas with a fork or mixer. Add banana mass, 10 g of soda (not slaked) to the egg mixture, mix and add flour until the consistency of the dough resembles thick sour cream. Lubricate the multicooker bowl with oil, pour the dough into it. Use the program "Baking" (Cake). Giventhe amount of ingredients is calculated for a bowl with a capacity of 4.5-5 liters, and the cooking time is set based on the power of the device: up to 700 W should be cooked for 1 hour 10 minutes, and more than 800 W - 50 minutes.

This recipe is the easiest, because banana cake in a slow cooker always rises well and bakes evenly. The main thing is not to open the lid while the appliance is in operation.

Yeast cake recipe

Since the banana itself has a dense enough texture to make baking with it tender, airy and porous, some people prefer to add not only soda to the recipe, but also yeast. To make this fluffy banana muffin in a slow cooker, you need 4 overripe bananas, peeled and mashed with a fork. Beat 4 eggs and 250 g of granulated sugar until a white foam forms. Melt a pack of butter weighing 200 g in the microwave and add to the eggs. Pour 300 g of flour, 10 g of dry yeast, 20 g of s alt and soda into the liquid mixture and mix thoroughly. At the end, add the banana pulp. Pour the dough into a greased multicooker bowl. In the "Baking" mode, set the time to 85 minutes. When the end of program signal sounds, open the lid and allow the cake to cool slightly inside the appliance. It is more convenient to get it using a steamer container.

Cupcake with nuts

To bake a banana cake in a Redmond slow cooker with a capacity of 2.5 liters, beat 2 eggs with a whisk, add a fermented milk product (100 ml of kefir or fermented baked milk), 2 chopped bananas and50 g melted butter, stirred.

In a separate container, mix 250 g of flour, 100 g of sugar, 10 g of vanilla sugar, 10 g of baking powder, 5 g of soda, 5 g of s alt and 180 g of nuts. Combine both mixtures and mix with a spoon until a thick viscous dough is obtained. Banana cake in a slow cooker according to this recipe is cooked in the "Baking" mode for 80 minutes. Then take it out and cool on a wire rack. For a multicooker with a volume of 5 l, the amount of ingredients is increased by 1.5 times.

How to diversify your usual taste

The easiest option is to sprinkle the pastries with powdered sugar. And you can shade the taste and add a variety of berries or pieces of fruit to the culinary masterpiece. You can also decorate the top by filling the top with chocolate. To prepare it, you need to melt 1 tbsp. l. cocoa powder and sugar, pour into a mixture of 70 ml of milk. A ready-made banana cake in a slow cooker will be an excellent basis for a cake. It is cut into several cakes and smeared with cream. To cook it, you need:

• 150 g sugar,
• 50g butter,
• 3 eggs,
• 1 banana,
• 1/3 cup lemon juice.

Sugar is beaten with eggs, melted butter and lemon juice are poured in. Bananas are crushed with a blender so that there are no lumps, added to the cream and mixed. Then put the mass on the stove (on a small fire) and, stirring constantly, cook it until it thickens. This will take about 5 minutes, the fire should not be increased. Creamsmear between layers and, if desired, on top of the cake, and if you leave the surface dry, you can even decorate pastries with fondant.

For chocolate lovers

Housewives with many years of experience in preparing various desserts try to diversify any recipes they like or adjust them to your taste. By trying and adding new ingredients, a chocolate-banana muffin was obtained. It bakes great in the slow cooker. 2 bananas (weighing about 250 g) need to be peeled and mashed with a fork, and it is advisable to use fruits with a darkened skin. Soften 100 g of butter, beat with a glass of sugar, add 1 egg and froth again. 100 g sour cream, 10 g soda, sifted flour (200 g) and s alt (3 g) send to the rest of the ingredients. Add bananas and grated chocolate (100 g) to the dough, mix. Lubricate the baking bowl with oil, put the chocolate-banana mass into it, smooth the surface. Select the "Baking" mode and set the timer for 65 minutes. Instead of chocolate, you can use raisins (half a glass), you need to rinse it, dry it and add it to the dough.

Cook easy, delight your family and guests with delicious and fragrant delicacies!