How to cook tender meat in a slow cooker?

How to cook tender meat in a slow cooker?
How to cook tender meat in a slow cooker?
Anonim

The most useful meat can be called steamed meat in a slow cooker. To date, the promotion of he althy, wholesome and high-quality food has become widespread. To prepare it, any housewife in the kitchen will need a miracle technique - a slow cooker. With this modern automatic device with a large number of functions, you can spend significantly less time on the cooking process. Isn't that the dream of every busy housewife?

How to cook meat in a slow cooker
How to cook meat in a slow cooker

Russian national cuisine has always been distinguished by a large amount of meat in the diet. That is why this product is prepared most often. Meat in the Panasonic multicooker significantly outperforms dishes prepared by traditional methods. The most important advantage of this device is the preservation of useful properties. At the same time, there will be a minimum amount of fat in the dish. In addition, the preparation does not require the use of additional ingredients that, during processing, can become harmful to humans to any extent. In particular, this applies to vegetable oils.

Meat in a Panasonic multicooker
Meat in a Panasonic multicooker

Meat in a slow cooker turns into a dietary dish, it retains a pleasant taste and aroma. How to cook meat in a slow cooker? You can make a separate dish from this ingredient. And you can combine meat with cereals, vegetables and spices. There are a lot of recipes out there right now. No matter which one you choose, it won't take long to cook.

You can cook a wide variety of meats in the slow cooker. It can be rabbit, pork, beef, chicken. You can also use game. Due to the softening action of the steam, the slow cooker allows even the toughest meat to be turned into a melt-in-your-mouth meat. Of course, food preferences become the main selection criterion. In order to make tasty, juicy and soft meat in a slow cooker, it is enough to follow a few simple rules.

Steamed meat in a slow cooker
Steamed meat in a slow cooker

How to cook meat in a slow cooker? You should choose young meat. When cooking the old one, you can end up with a hard piece that no one can chew. Depending on the age of the meat, it is necessary to increase the cooking time.

How to cook meat in a slow cooker for a dieter? Make it easy. It is enough to boil the meat and do not add a large amount of spices and s alt. Due to the steam, the dish will turn out soft and light, regardless of what kind of meat you plan to cook. The result will please any housewife.

How to cook meat in a slow cooker "under a fur coat"? This is a fairly simple recipe that goes well withpotato casserole. It won't take more than an hour to prepare this dish. The main ingredient should be meat, it is better to dwell on tender varieties, such as pork. It will take about 300 grams of fillet, several medium potatoes, a couple of onions, two medium tomatoes, 2 tbsp. spoons of sour cream, 100 grams of cheese, herbs, s alt, pepper to taste.

All ingredients must be finely chopped and laid out in layers: first meat, then onions, raw potatoes on top. Tomatoes are cut into half rings and rolled in sour cream. Spread over potatoes. You need to cook for one hour in the “baking” mode, sprinkle with grated cheese 10 minutes before the end.

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