2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pasta with meat in a slow cooker is surprisingly simple and easy to prepare. It should also be noted that the dish is so tasty and satisfying that it can be served for dinner without wheat bread or any other additional ingredients.
Pasta with meat: photo and recipe
Required ingredients:
- pork pulp without bones and fatty inclusions - 210 g;
- odorless vegetable oil - 20-40 ml;
- pasta - 240 g;
- butter - 30 g;
- medium bulbs - 2 pcs.;
- tomato paste (you can take spicy) - 2 large spoons;
- medium-sized carrots - 1 pc.;
- fresh herbs - optional;
- ground black pepper and sea s alt - to taste;
- hard cheese - 140 g (optional).
Heat treatment of the main component
Before you cook pasta with meat in a slow cooker, you must first boil the wheat products in lightly s alted water. This can be done both on a gas stove and in a modern kitchen appliance. Thus, the capacity of the multicooker should be filled ¾ with plain water and put in the steamer mode. When the liquid boils, it is recommended to add a little s alt and the right amount of pasta to it. They should be boiled in a similar mode for about 15-19 minutes. Next, the finished pasta must be thrown into a colander, rinsed thoroughly and allowed to drain all the liquid.
Meat and vegetable processing
Pasta with meat in a slow cooker is very tasty with any meat product. In this recipe, we decided to use only fresh pork meat without fat and bones. It needs to be washed well, and then cut into pieces of medium size. Vegetables should be treated the same way. It is desirable to chop carrots into thin circles, and onions - in half rings.
Heat treatment of meat and vegetables
We chose pork for this dish for a reason. After all, it is such a product that is thermally processed extremely quickly, in just 30-39 minutes. Shredded meat should be put into the bowl of the device, and then flavored with vegetable oil, pepper and s alt. It is desirable to fry the pork in the baking mode for about 25 minutes. After that, it is recommended to add onions and carrots to it, which should also be cooked for a quarter of an hour. During this time, both meat and vegetables will become completely soft and fried well.
The final step in cooking
To the finished pork and fried vegetables, add chopped fresh herbs,butter, tomato paste and previously boiled wheat products. After that, pasta with meat in a slow cooker must be thoroughly mixed, covered with a lid and left in the heating mode for 15-30 minutes. During this time, the dish will warm up well, absorb the aromas of parsley and dill, and will also be well flavored with butter.
Proper serving of the dish to the table
Delicious pasta with meat made in a slow cooker should only be served hot. If desired, this appetizing and very satisfying dish can be sprinkled with grated hard cheese, which must melt under the influence of the high temperature of the dinner itself. Bon appetit!
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