2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Among all sorts of homemade twists, all sorts of vegetable platters are becoming especially popular with housewives. They are excellently used as salads, appetizers, dressings for soups and borscht, ingredients for stews and roasts. Read below to stock up on these handy and useful supplies!
Bulgarian pepper with herbs
This assortment of vegetables prepared for the winter is primarily suitable for cooking borscht and soup, second courses. It consists of bell pepper, celery roots, parsnips and parsley, green sprigs of dill and the same parsley. For every 1 kg of the main vegetable, there is half a kilogram of additional components. From the same calculation, s alt is put according to the recipe: 300-350 g. Assorted vegetables are prepared for the winter as follows: wash and clean all the ingredients. Chop the pepper into small strips. Put the roots in cold water for half an hour, rinse again and cut in the same way. Cut greens into pieces. Put everything in a wide bowl, add s alt, mix thoroughly. Leave for 20 minutes so that the ingredients are saturated with s alt and each other's juices. a bowl a couple of timesshake: you are making not just a vegetable platter - for the winter, and it is important that the products are evenly distributed and saturated with preservative. Now pack the mixture in jars, preferably 250-500 g. From above, on the lid, pour another tablespoon of s alt - this way the assortment is better preserved. Close with nylon lids and put in a dry, cool place.
Spicy pepper and tomato mix
A wonderful assortment of vegetables (made for the winter, and not only) came to us from Bulgarian cuisine. It is also great for dressing, but it may well be used as an independent dish: it is a variant of adjika, caviar, etc. Spicy, spicy, this mixture of fruits and herbs will appeal to many lovers of appetizing snacks and will greatly help out more than one housewife! In their homeland, the Bulgarians call such dishes “Lutenitsa” and pass down their recipes from generation to generation. For the winter, a vegetable platter is made from a large amount of sweet pepper, mostly red (75-80% of the total mass of all components), tomatoes, taken in smaller proportions (25-20%), several pods of hot pepper, a head of garlic, 100 g of sunflower oils, sugar and s alt (15 g each). The consumption of products is indicated in the recipe for 1 kg of vegetables. How much more you take them, so much oil, sugar, etc. The composition of the dish also includes greens - by eye. Wash both peppers, remove seeds and cut into pieces. Cut the tomatoes into slices. Finely chop the greens and garlic too. Pour the mixture into the cast iron, boil over medium heat for 20 minutes, just stir. Separatelyheat the oil and pour into the vegetables, add sugar and s alt. Leave to cook for another 20-25 minutes, and then distribute into sterile jars. Boil them in a water bath: liter - half an hour, 0.5 liters - up to 25 minutes. Roll up, turn over, cover, let cool. Tomato spicy mixture is ready!
Salad "Assorted Delicious"
Very pleasant and useful you will get assorted vegetables from carrots, onions and peppers. Prepared for the winter (photo attached), it will become just an invaluable treasure of vitamins and will be eaten with pleasure by your household. Components: little blue ones, tomatoes, bell peppers, onions, carrots. Take a kilogram of each type of vegetable. But, in principle, if you have something more and something less, it's okay. That's why it's assorted so that you can combine it. Additional ingredients: garlic - 2-3 heads, herbs (parsley, dill) - 100 g, vinegar (6%) - 200 g, vegetable oil - half a liter. S alt is added to taste. If you want to make the salad rich sweet and sour, add some sugar. Cut all vegetables into neat pieces, put in cast iron, pour in oil and simmer for 40 minutes. In the middle of the process, add chopped garlic, s alt, herbs (and sugar) to the mixture. Pack hot in assorted liter jars. Pour vinegar (a tablespoon full) into each and roll up. Turn over the banks, wrap them up, let them stand for a day.
Open snacks in winter and eat he althy, remembering summer!
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