Coffee "Jacobs Milicano": history and modernity

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For more than 600 years, people have been drinking this divine drink - coffee. As early as the 14th century, it began to be grown in southern Yemen. Later this product was distributed in the countries of the East. The drink became popular after the inhabitants of Constantinople tried it, they also opened the first coffee shop.

A bit of history

Europeans learned about the drink in the 17th century. Coffee began its march across Europe from Italy and was a drink exclusively of aristocrats, later its consumption increased, the product gained immense popularity and, despite the high cost, it began to be consumed along with the highest nobility and the middle strata of society.

Today, more than a hundred types of coffee are known to mankind. The founder of the Jacobs company was Johann Jacobs, who initially opened a fruit processing plant in Germany. A solid businessman got back on his feet after World War II.

Taste and aroma

Coffee "Jacobs Milicano" is a new generation product. It is a natural soluble sublimated drink. It combines instant and ultra-fine ground coffee.

Content of instant coffee - 85%. At the same time, a medium (Viennese) degree of roasting is performed. Thanks to this, ground coffee retains its taste andaroma that is revealed at the moment of brewing. The novelty "Jacobs Milicano" makes it possible to quickly brew instant coffee, and enjoy the rich taste of ground coffee.

Its taste and aroma helps to preserve special packages. These are soft containers with a clasp, a glass jar and sachets - packages that preserve all the useful properties of the product.

The main advantage of coffee "Jacobs Milicano" is the speed of its preparation, and at the same time, the consumer likes the product for the unique aroma that appears immediately when the lid is opened.

The drink is low in calories but high in protein. 100 g of the product contains: 14.50 g of protein, 2.23 g of fat, 9.20 g of carbohydrates, calorie content - 115.25 kcal (482 kJ). Percentage of proteins, fats and carbohydrates in the product: 55.9% proteins, 8.6% fats, 35.5% carbohydrates.

Fruit quality

Jacobs uses high quality Arabica as raw material. This plant has a pronounced aroma reminiscent of jasmine. A prerequisite for harvesting Arabica is that the work must be done manually. This goes a long way to getting high-end coffee.

The quality is also affected by the degree of ripeness of the berries. In the manufacture of the drink, only absolutely ripened fruits are used. The grain for coffee production is located in the middle of the berry, so it must be separated from the pulp. This is done in two ways - dry and wet.

WhenIn the wet method, the process of separating the grain from the pulp occurs after soaking the berries in water. At the same time, the drink, ready to drink, will have a mild aroma. With the dry method, the berries are dried in the sun, and then the grains are separated using a machine.

Now in the production of Jacobs coffee, robusta and arabica fruits are used, brought from plantations that have quality certificates. The combination of the tart flavor of Robusta and Arabica essential oils gives the drink a unique taste.

Determining the proportions when mixing grains in the manufacturing process of "Jacobs Milicano" is done by the company's specialists, creating more and more new flavors. Roasting the beans for the right time at a certain temperature plays a major role in their opening.

Technology

Roasting the beans, which makes it possible to reveal their full aroma, has been done for more than a century. The product is heated to 250 degrees and then cooled with water or air. This creates the unique aroma and taste of Jacobs coffee.

Now this brand is owned by "Kraft Foods" - the producer of "Jacobs" coffee in Russia. In 2000, Kraft Foods built a factory producing coffee blends and instant drink packaging. The factory is currently using the most advanced technology, so the product is of the highest quality.

Each Jacobs Millicano instant coffee granule contains natural roasted ground coffee inside. Particles of ground grains in twotimes smaller than soluble grains. Its content in capsules is 15%.

"Jacobs Milicano" - reviews of lovers and coffee lovers

Many fans of the black energy drink believe that it has an unsurpassed taste and aroma. This is a good combination of instant and ground coffee. The novelty has become popular. Coffee "Jacobs Milicano", the price of which is within 500 rubles per 100 g, is available to all segments of the population.

Its unique aroma bewitches as soon as you open the lid of the jar. Convenient to prepare, if you buy, then only "Jacobs Milicano", according to lovers and coffee lovers.

Among the entire range, this variety is a separate line. Some people like the tart and strong taste of ground freshly brewed coffee, while others like the delicate, elegant and delicate taste of instant coffee, and Arabica lovers feel a slight sourness and a pleasant aftertaste. But everyone appreciates this wonderful invigorating drink.