Restaurant "Hermitage" in Moscow: history and modernity

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Hermitage Restaurant (Moscow) is rich in history and culture. It is located in the cultural center of the capital in one of the oldest buildings. Since its inception, much has changed in the institution (appearance, interior, owners and employees), but the atmosphere has remained the same.

History of the restaurant

The building in which the restaurant is located was built in 1816. At that time it had a tavern and a bathhouse. All classes came here to rest. Since 1864, the building began to be rebuilt and extensions made to it. It has been closed since 1917. The tavern started operating only in 1989.

Based on the data of the metropolitan legend, the restaurant was the "brainchild" of the famous chef Lucien Olivier and Yakov Pegov (Moscow merchant). After the death of Olivier, the tavern was bought by the Hermitage trading company. Since then, the name has been firmly attached to this institution for centuries.

From the very beginning, Olivier and Pegov's restaurant worked according to Parisian traditions, but was called a "tavern". After the community bought it, nothing has changed. The waiters were still walkingin loose white shirts while the chefs served their best culinary delights.

This restaurant by Olivier and Pegov was famous and in demand in those years in Moscow. The restaurant worked from 11:00 to 04:00 at night, while bringing huge revenue to the owners. All Moscow nobility and the cream of society gathered here. The institution was famous for its gourmet cuisine, a wide range of expensive drinks and pleasant music.

Modernity

Currently, the restaurant "Hermitage" (Moscow) remains a famous place. Exquisite palace decoration, ancient history and good location make this place in demand.

They say that it was in these walls that the famous New Year's salad "Olivier" was born. Banquets, anniversaries and business meetings are held here.

The modern building has undergone a number of reconstruction changes after a fire in 2013. For several years the restaurant was closed, like the rest of the building. However, since the end of 2018, the doors of the institution are open to guests.

Hermitage restaurant: address

The establishment is located near the Tushinskaya metro station, on Vishnevaya street, house 13. This is the Pokrovskoye-Streshnevo district in Moscow. Nearby there is parking for cars. It is convenient to get here by any transport. The Hermitage restaurant (Moscow) is open 24/7.

Interior

Royal chic awaits guests at the entrance. Many columns combined with stucco, golden wall decoration and luxurious carpets - all this characterizes the design.restaurant interior. Antique furniture with interesting upholstery, candlesticks and lampshades seem to have been standing here from a bygone era. Everything sparkles and glitters. The halls are full of mirrors and flowing light.

There are neat lamps on the tables with soft unobtrusive light. Cutlery and dishes are also stylized in the 60s of the last century.

Menu

In the restaurant you can taste dishes of Russian, European and Mediterranean cuisines. Business lunches are served here on weekdays. Guests are also offered seasonal dishes from the "Winter Menu" and a wine list.

There are more than 20 types of dishes in the cold appetizer section. There are meat and fish cuts, caprice, tartare, carpaccio and fresh vegetable platter. The most expensive dishes in cold appetizers are hot smoked sturgeon with lemon and sauce (890 rubles per serving) and assorted European cheeses (1200 rubles). From inexpensive snacks, guests are offered: mushrooms, pickles, olives and olives (within 500 rubles per serving).

There are a lot of salads on the menu. Branded "Hermitage" is cooked with boiled tongue and walnuts. A portion costs 460 rubles. The list includes "Greek", "Caesar" and "Capital". Guests are offered several salad options with seafood and fresh vegetables. The cost of dishes in this section is from 420 to 900 rubles.

Fish dishes and seafood in the institution are in great demand. In the restaurant you can order sterlet, cod, pike perch, salmon, sea bass and hash brown in various variationscooking. Oysters on ice and king prawns are special dishes. The cost of fish and seafood is from 600 rubles and more.

The Hermitage restaurant (Moscow) invites visitors to try rib-eye and chateau mignon with pasta, as well as beef stroganoff and chicken tobacco. Original dishes - venison and kidney dumplings "in Russian" are popular with customers. The cost of main meat dishes is from 500 rubles and more.

The Hermitage serves burgers and grilled dishes, as well as a large selection of side dishes for any meat or fish. So, visitors can choose potatoes (fries, boiled, fried with mushrooms), rice, vegetables and a bread basket.

For dessert, customers can choose from tiramisu, Count's Ruins, chocolate soufflé or ice cream. Also in the assortment of sweet dishes there is honey and jam.

Dishes for breakfast

For visitors, chefs prepare several options for pancakes with different fillings for breakfast. There are also cereals, hot sandwiches and scrambled eggs. Breakfast will cost guests 200-600 rubles.

Business lunch

In order to feed guests at lunchtime, chefs prepare several options for dishes to choose from. On weekdays from 12:00 to 16:00 everyone can have a business lunch at the Hermitage. Includes soup and main course. Guests are also offered a choice of drinks and pastries. The cost of such a dinner is from 300 rubles.

Winter menu

There are only a few dishes in this section. Of these, a salad of arugula and tiger prawns for 690 rubles,classic vinaigrette and lamb dumplings. Guests can order a turkey steak or cod (cost about 800 rubles). As a dessert, this section contains a chocolate "Bomb" for 290 rubles.

Reviews

Most visitors in their reviews indicate that this place has its own atmosphere and royal interior. Coming here is a pleasure for them. Delicious food, friendly staff and wonderful music are conducive to a long conversation. Professional service and attention to each client - that's what guests of the Hermitage restaurant note in their responses.

Guests in the reviews do not skimp on praise. Some celebrate family holidays and weddings here. They like the location and atmosphere of the establishment. Delicious food completes the image of the restaurant. Lucien Olivier started a great place in Moscow.

Of the negative qualities, some visitors note too high prices. However, this food and atmosphere is worth it. You can come here with family and friends. A wide range of drinks and dishes will appeal to all guests.