Milk vermicelli: recipes for cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

All people who once visited a kindergarten are well acquainted with a dish called "milk vermicelli" - thin gossamer pasta boiled in milk. Many people like this soup so much that they are happy to cook it at home. Milk vermicelli, the recipes of which are outlined below, is prepared quite simply. The result is a tasty and he althy dish for children and adults.

Easy Milk Vermicelli Soup Recipe for Kids

This is the fastest and easiest milk soup recipe ever. This is a great option for a he althy breakfast or dinner. To prepare it, you need to boil milk (0.5 l), then add s alt and a tablespoon of sugar to it. After that, reduce the heat and pour in the vermicelli. Depending on the desired density, you can add two to three tablespoons of pasta.

Until the vermicelli boils in milk, it must be constantly stirred. Otherwise, the pasta may stick to the bottom or stick together (form into a ball). When the vermicelli boils, cook it for 10 minutes, then turn off the stove and let the soup brew for anotherthe same amount of time.

Milk vermicelli, the recipe with a photo of which is presented above, is served with butter. And it is worth remembering that the product in milk is cooked longer than in water.

Milk vermicelli in a slow cooker

Cooking milk soup with noodles in a slow cooker is much easier than on the stove. The main advantage of this cooking method is that pasta in milk never boils soft, it turns out tender and very tasty.

Dairy dish with noodles, the recipe of which is offered in a multicooker below, is prepared in the "Steaming" mode. So the milk will boil slowly, which means that the risk that it will "run away" is minimal.

First, pour a measuring cup of water and three times as much milk (3 cups) into the multicooker bowl. Set the mode "Steaming" and let the milk boil. Do not close the lid. When the milk boils, pour a measuring cup of noodles into it, add sugar to taste and a little s alt. Mix. Close the lid and set the "Heating" mode for 10 minutes. After the specified time, the dish will be ready. It should be served hot or cold.

Milk Vermicelli Soup: Recipe with Photo

Milk soup with vermicelli is a dish that you will never get tired of. Children always eat it with pleasure. You can cook such a soup with vermicelli, pasta of other types or with homemade noodles. The choice can only affect the cooking time (vermicelli will cook faster).

To the bottompots pour 100 ml of water, then add 2 cups of milk. Let it boil. Pour the vermicelli, mix and cook for 10 minutes without covering the pan with a lid. Before removing from the stove, add sugar to taste and a little s alt to the soup. Before serving, let stand covered.

Milk vermicelli, the recipes of which are presented here, are equally tasty in every case. Dishes differ only in the nuances of preparation. Therefore, it is recommended to try each recipe to find the best option for yourself.

Milk vermicelli soup from childhood

This is the same vermicelli milk soup that we all remember from kindergarten. To cook it, you need to mix milk and water in equal proportions (1 liter each), put the pan on the stove and let it boil. Remember to make sure the milk doesn't "run away".

After boiling, pour a glass of vermicelli into the pan and cook for 20 minutes. The first 2-3 minutes you need to constantly stir the vermicelli, otherwise it will stick together in a lump. Before the end of cooking, add 4 tablespoons of sugar and a little s alt to taste to the soup.

Milk vermicelli, the recipes of which are presented in the article, must be infused in a saucepan for 10 minutes before serving. Butter is added directly to the plate, and after it has melted, mix thoroughly.

For the preparation of vermicelli soup, you must use firm varieties of pasta. Milk can be taken both homemade and store-bought. Butit should be remembered that the calorie content of the finished dish directly depends on its fat content.

Milk porridge with vermicelli

Anyone who likes milk porridge more than soup will love the following recipe.

Boil milk, add sugar and a small pinch of s alt. Add the vermicelli, bring to a boil and immediately remove the pan from the heat. Cover and leave pasta in milk for 20-30 minutes. During this time, they will swell and it will turn out not soup, but porridge. If desired, you can add a little more sugar, honey or jam.

Milk vermicelli porridge gets thicker the longer it is infused.

Milk porridge with vermicelli and cheese

This recipe is an alternative to the usual vermicelli soup. But if someone does not like the taste of cheese, you can replace it with chocolate chips, cocoa, fruits or berries (strawberries, raspberries). Milk vermicelli, the recipes of which are offered above, can be prepared with the addition of any ingredients as a decoration. The taste of the dish from this only becomes more interesting, and the nutritional value is higher.

To prepare vermicelli soup, you need to prepare two pots. In one, boil milk (1 l), in the other, boil the vermicelli until half cooked. When pasta is cooked, drain and rinse in hot water. Then the vermicelli should be transferred to milk, let it boil, add s alt and sugar to taste.

Ready soup to remove from heat and sprinkle with cheese on top or decoratechocolate, fruits, berries, etc. Bon appetit!