Pesto pasta: recipe and description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone loves delicious food. However, many housewives prefer that they also cook quickly enough. One of the most versatile ingredients is pasta. You can make them with stew, meat, various vegetables and fill with mouth-watering sauces. All this leads to the emergence of a new interesting recipe. Pasta with pesto sauce is a hearty yet truly gourmet dish. Every housewife can cook it. In addition, this combination allows you to use different additions to pasta - from meat to vegetables.

Green dish - ingredients list

This pesto pasta looks bright and springy. It contains a lot of green ingredients, in addition, they are quite useful. Such pasta can be consumed even when losing weight, especially if you choose products from whole grains. By the way, penne pasta, that is, straight, medium length, is perfect for this recipe. To prepare this pesto pasta recipe, you need:

• A glass of frozen green peas.
• 300g pasta.
• Two cloves of garlic.
• Two cans of white beans - 400 grams each.
• 300gspinach.
• A tablespoon of olive oil.
• Mint leaves - for a spectacular presentation of the dish.

This list is suitable for making pasta itself. To prepare the sauce directly, you need to take:

• 140 g green peas, pre-thawed.
• A couple of green onions.
• A glass of mint leaves.
• Half a glass of water.
• 50g pine nuts.
• 20 grams of Parmesan or any hard cheese.
• S alt and pepper.

It's best to cook the pasta right away while you prepare the pesto.

Cooking green sauce and pasta: description

Pesto pasta is a really tasty and unusual dish. However, the sauce is quite easy to prepare. Green onions are cut, all the ingredients for the sauce, including water, are sent to a blender and ground to a puree state. Let it brew.

Thirty minutes before the pasta is ready, green peas are added. Then part of the water is drained, leaving about 300-400 ml.

Pour olive oil into a saucepan. Garlic is peeled and finely chopped, sent to fry. Spinach is chopped, beans are drained and washed, excess liquid is allowed to drain. Send the beans to the fried garlic, cook for about five minutes, stirring. Then add the spinach. Cook for a couple more minutes.

Add pasta with peas to the vegetables in a saucepan, pour in the liquid, mix everything gently. Topped with pesto sauce. When serving, decorate the plate with mint.

Chicken Pesto Pasta Original Recipe

The advantage of this recipe is that smoked chicken is used, as well as an interesting creamy version of pesto sauce. First you need to take the following products:

• 150 grams of pasta.
• 200 grams skinless chicken (any part).
• Five tablespoons of cream.
• Six sun-dried tomatoes.
• Two tablespoons of pine nuts.
• The same amount of lime juice.
• Three tablespoons of grated cheese.
• Bunch of basil.
• A bunch of any greens.
• A couple of garlic cloves.
• A tablespoon of starch.
• S alt and pepper to taste.

First, make the sauce.

Cooking pasta with smoked chicken

To prepare the sauce in a blender combine basil, garlic, cheese, nuts, s alt and pepper, lime juice. Turn everything into a paste. The cream is heated over low heat, it is necessary that they thicken. To do this, add starch. You can also mix the cream with a little olive oil and then pour it in batches into the pesto. Mix again in a blender. It is better to let the sauce brew for about an hour before serving.

Pasta is boiled. Short varieties of pasta are great for pasta with pesto. The chicken is divided into fibers. The most delicious is the flesh from the thigh of the bird. But chicken breast is also good. Tomatoes are sent to cold water for a few minutes, and then cut into strips. Greens are chopped. Serve pasta, pouring sauce over them, garnishing with tomatoes,chicken and fresh herbs.

Pasta with pesto and fresh tomatoes

For this recipe, you can use ready-made pesto sauce, or make it yourself using the tips from the recipes above. To prepare pasta with pesto, you need to take:

• A couple of tablespoons of olive oil.
• Ready sauce - about 100 ml or to taste.
• 200 grams of pasta.
• A couple of ripe tomatoes.
• S alt and pepper.
• A teaspoon of Italian herb seasoning.

To begin with, the tomatoes are washed, cut into slices, sprinkled with s alt, pepper and spices. Put in a baking dish, pour olive oil. They need to be covered. If necessary, you can increase the amount of oil. Sent to the oven for twenty minutes.

The pasta is boiled until tender, seasoned with pesto sauce. Pour in hot tomato oil and mix thoroughly. Lay out on plates. Roasted tomatoes are placed on top before serving.

Pesto pasta is a delicious alternative to traditional dishes. They prepare quickly. Moreover, you can not only buy a ready-made sauce, but also make it yourself, adjusting the ingredients to your liking. You can also combine this dish with chicken, tomatoes, fresh and canned vegetables.