Delicious charlotte with currants: a step-by-step recipe and chef's tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Charlotte is an airy biscuit with filling. Traditionally, sliced apples are placed inside the pie, but dessert can be prepared with any fruit or berries, as well as jam, thick jam or marmalade. In the article we will tell you how to prepare charlotte with currants. A recipe with a photo will help a novice hostess adequately cope with the task.

List of ingredients

Charlotte with currants is a very simple dessert. To bake it, you will need a minimum set of products:

• Wheat flour - a full 250-gram glass. Flour must be of high quality, otherwise the dough will be blurry.
• Sugar - full glass. This portion is listed in the classic recipe for charlotte biscuit dough, but here you can vary by reducing or adding sweetness to your liking.
• Chicken eggs - 3-4 pieces.
• Rising soda - 1 teaspoon without top.
• S alt -good pinch. S alt is a must, as it improves the taste of the dessert.

200-300 grams of currants are enough for the filling. You can take both fresh and frozen berries.

Recipe step by step

1. Rinse the berries for the filling and drain them in a colander.
2. Gently separate the whites and yolks, send the whites for 35 minutes in the refrigerator. Mix the yolks with sugar and beat carefully (with a blender or mixer). Without turning off the household appliance, carefully add flour and soda. Beat until the mass becomes smooth and uniform, there should not be a single lump left.
3. Separately beat the chilled egg whites until fluffy and carefully fold them into the dough with a spatula, pour currants in the same place.
4. Turn on the oven by setting the timer to 180 degrees. Lubricate the form with any fat (vegetable or butter, lard) or cover with parchment paper and pour 1/2 of the dough. Lay out the berries, pour the rest of the dough on them, smooth the top with a spoon so that the charlotte with currants turns out to be appetizing. Send the mold to the preheated oven for 40-50 minutes.

A couple of tips from the chef

• If you add a tablespoon of cocoa to the dough, you get chocolate charlotte with currants.
• With the filling you can vary as you wish: mix red and black currant berries, diversify with chopped walnuts and / or raisins.
• Before using currants, it is advisable to mixwith a tablespoon of flour to keep the berries from sinking to the bottom of the pie.
• Instead of baking soda, it is acceptable to use half a teaspoon of any baking powder.
• It is recommended to add 100 grams of cow butter melted in a water bath to the batch. This will add moisture to the biscuit.
• If the hostess wants to speed up the process, then you do not need to separate the proteins from the yolks, but immediately beat the eggs with sugar.
• Do not open the oven while the currant charlotte is baking.
• The recipe recommends cooking the dessert in the oven for 40-45 minutes at a temperature of 180°, but you can bake delicious charlotte in a slow cooker using the "Baking" mode (set the timer for 40 minutes).
• Dessert is served with tea or compote.

As you can see, currant charlotte is prepared quickly and easily. The hostess will need a minimum of products, very little effort and time, and the result will be a wonderful cake.