Dishes from salmon: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing a delicious fish dish is not the most difficult task. A large number of recipes allows you to find something suitable. But it can be difficult to choose one specific cooking method among all the variety. In such cases, it is better to rely on the recipes that have collected the most positive feedback. In our article, we propose to consider the features of cooking the most popular and interesting dishes.

Easy salmon soup recipe

Since first courses are an important part of our diet, let's start with them. To prepare the soup, we take the following ingredients:

• Salmon fillet - seven hundred grams.
• Carrots - two pieces.
• Bay leaf - two pieces.
• Water - two and a half liters.
• Potatoes - five pieces.
• S alt - one and a half teaspoons.
• Butter - three tablespoons.
• Onion - one large head.
• Chopped parsley - two tablespoons.

Methodcooking

Using a simple salmon soup recipe, you can quickly prepare a delicious fish first course. All products must be prepared in advance. Salmon fillet must be washed well and then cut into pieces. Cut the skin off the potato tubers, wash and cut into circles or cubes if desired. Chop the peeled and rinsed onion heads into half rings. Also, after peeling, cut the carrots into slices or cubes. Now we can say that almost all salmon products are prepared.

Next, you can start cooking them. Put a piece of butter in a frying pan and melt it over medium heat. Carrots and onions will need to be stirred and fried for 8-10 minutes. Then remove the pan from the heat. Place the prepared potatoes and salmon in a saucepan. According to the recipe, it must be filled with water, put on the stove and let it boil. Be sure to reduce the heat and cook for twenty-five minutes, covered with a lid.

Then put the fried carrots and onions into the pan. Also add s alt, bay leaves and chopped fresh parsley. Stir and leave on fire for another ten minutes. Turn off the stove and let it brew for about twenty minutes. The salmon soup recipe we have chosen is the most wonderful option from the first fish dishes.

Homemade salmon soup

We offer another recipe for an unusually tasty and fragrant first course. And to make it really such, you will need to take all the following products:

• Salmon fillet - eight hundred grams.
• Ten percent cream - three hundred milliliters.
• Potatoes - eight hundred grams.
• Peas of white pepper - five pieces.
• Parsley - five branches.
• Thyme - three branches.
• Onion - eight hundred grams.
• S alt is a full teaspoon.
• Cilantro - five branches.
• Basil - three branches.
• Ground pepper - a few pinches.

How to cook fish soup

You can find quite a lot of options for cooking homemade fish soup. This salmon soup recipe is distinguished by the presence of a large number of spices and spices. But it is thanks to them that it will turn out incredibly tasty and fragrant. Otherwise, the recipe for salmon soup is no different from similar dishes. One by one, prepare all the products for her.

The fish fillet should be divided into large pieces. Cut the prepared onion heads into thin rings. Peel the potatoes and shape them into small cubes. Since there are few ingredients in this recipe for preparing salmon fish soup, the process of preparing them takes little time. Next, you should take the pan and put white peppercorns on the bottom. Then evenly lay out the onion rings, on which place the pieces of fish. And finish with a layer of small potato cubes.

After that, carefully pour water into the pan, which should be three centimeters higher than the level of the potatoes. Place the container on the stove and wait until the contents boil. Then immediately reduce the heat, add s alt, all the spices indicated above, andchopped greens. Spices and seasonings are best used strictly according to the recipe, without replacing them with others. The final taste of fish soup with salmon depends on this.

Having added all the necessary components, without stirring, cover the pan with a lid. Boil the salmon fish soup for about twenty minutes, checking the readiness of the potatoes. Then, stirring all the time, pour in the cream in a thin stream. Taste the dish for s alt and adjust if needed. Boil it for another five minutes and leave it covered for half an hour. Saturated and fragrant salmon fish soup is ready. You can serve immediately, but it will be tastier after eight to ten hours. So it is better to cook it in the evening. And serve for lunch the next day.

Salmon baked in the oven with shrimps

List of ingredients for cooking salmon in the oven:

• Peeled shrimp - four hundred grams.
• Salmon fillet - nine hundred grams.
• Garlic - ten cloves.
• Carrots - two pieces.
• Bulgarian pepper - two pieces.
• Onions - three pieces.
• Cream - six hundred milliliters.
• Butter - forty grams.
• Wheat flour - two dessert spoons.
• S alt - a teaspoon.
• Provence herbs - teaspoon.
• Seafood spices - teaspoon.
• Ground pepper - a quarter of a teaspoon.

Step cooking

The recipe for salmon in foil in the oven with shrimp, although quite simple, will still require a certain amount of time. Line a baking dish with foil to coverbottom and walls. The oven must be turned on immediately. We will prepare the ingredients for the salmon recipe in the oven one by one. Then immediately fill in the prepared form with them.

First, peel the carrot, cut it into thin strips and spread it on the bottom of the mold. Next, wash the sweet bell pepper, cut into two halves, remove the seeds, chop into half rings and spread the carrots on top. Remove the husk from the onion, wash it. Then chop into rings and put on bell pepper. Cut the washed and dried salmon fillet into not very large pieces and spread evenly on top throughout the dish. You don't need to s alt the fish. Then comes a layer of already peeled shrimp. And the final one should be very finely chopped garlic cloves.

For now, you can put the form aside and start cooking according to the salmon recipe in the oven cream sauce. You need to take a small saucepan and put oil in it. Melt it over low heat and add wheat flour. Stir and fry for just a couple of minutes. Then pour in the cream and add all the spices. Stir and boil for five to eight minutes. Pour the prepared cream sauce over all previously laid out layers. Cover the mold with another sheet of foil and seal the edges well.

Bake the trout with shrimp in a preheated oven with a creamy sauce for thirty-five minutes, at a temperature of two hundred degrees. About ten minutes before the end of cooking, remove the sheet of foil from the mold. This is necessary in order to form a beautiful golden crust. Oven-baked salmonwrapped in foil will taste best if allowed to cool to a slightly warm state. Serve directly in the form or carefully transfer to a dish.

Delicious salmon under crispy cheese crust

Required products:

• Parmesan - three hundred grams.
• Salmon - four steaks.
• Large lemon - one piece.
• Vegetable oil - two tablespoons.
• Mayonnaise - three hundred grams.
• Seasoning for fish - a teaspoon.
• S alt - half a teaspoon.

Cooking salmon with cheese

Recipe-cooked salmon with cheese is perfect for a festive table, and just for a family dinner. Salmon steaks must be divided into two parts along the bone. Carefully remove the bone, sprinkle the salmon with fish seasoning and drizzle with fresh lemon juice. Steaks for baking are ready. Now you need to take a baking sheet and put baking parchment on the bottom, which, in turn, must be greased with oil with a brush.

Prepared salmon steaks should be laid out on a baking sheet so that the skin is at the bottom. Now you need to prepare a mixture of cheese and mayonnaise. To do this, grate hard parmesan cheese into a small bowl. Add mayonnaise and s alt to it. Then spread the mixture over the fish steaks. Send a baking sheet with pieces of salmon prepared for baking with cheese to the oven. Bake no more than twenty-five minutes, at a temperature of two hundred degrees.

Salmon prepared according to a delicious recipe must, of course, be decorated. For this very wellred salmon caviar, olives or just lemon slices are suitable. You can choose any option to your taste. To the table, baked salmon is best served on fresh lettuce leaves with crumbly boiled rice or mashed potatoes. Fresh tomatoes, beautifully chopped, will also not be superfluous.

Festive snack of slightly s alted salmon

Ingredients:

• Salmon fillet with skin - five hundred grams.
• Sugar - half a teaspoon.
• Black pepper - 1/4 teaspoon.
• Sea s alt - tablespoon.
• Cream cheese - two hundred grams.
• White baguette - one piece.
• Dill - half a bunch (optional).

Preparing fish

Slightly s alted salmon prepared according to a home recipe is much tastier than store bought. Therefore, for sandwiches, it is advisable to s alt the fish yourself. The main condition is that salmon should be with skin. You need to start the process by rinsing the fish under the tap and drying it very thoroughly. There is absolutely no need for liquid. Next, you need to take the carcass and cut its skin across. Now we must not be too lazy and carefully check the fillet for bones. If they are found, remove them using tweezers.

Pour s alt, ground pepper and sugar into a small cup. Stir and pour half of the dry mixture into another cup. Then you need to take a glass form and pour the evenly dry mixture of spices from one cup into its bottom. Place salmon fillet skin side down. Sprinkle the second part of the dry spices evenly on top of the fish. Carefully wrap the form with several layers of foodfilm and put in the refrigerator for twenty-four hours.

After the time required for s alting, remove the form from the refrigerator, drain the resulting brine and remove all excess s alt with a knife. Carefully remove the skin and cut lightly s alted fish into slices. Lightly s alted salmon cooked at home according to the recipe can be used for a festive snack.

Preparing sandwiches should start with greens. Rinse the dill and let it dry on a clean towel. Already dry, it must be chopped very finely. Next comes the baguette, which must be cut across into slices about one centimeter high. Then, using a culinary ring, cut an even circle from each slice. Grease one side of the resulting bread rings with plenty of cream cheese and place on a beautiful dish.

If desired, you can also grease the sides of the bread circles with cream cheese and roll them in chopped dill. Spread lightly s alted salmon on top of the greased bread slices. Then send a dish with a festive snack to the table. In addition to salmon, you can also spread red caviar on bread, thereby diversifying the appetizer, making it even brighter and more beautiful. Such sandwiches do not stay on the table for a long time.

S alted salmon fish slices

We take the following products:

• Salmon fillet - one kilogram.
• Coarse s alt - three tablespoons.
• Black allspice - five peas.
• Sugar - dessert spoon.
• Bay leaves - two pieces.
• Oil - one hundredmilliliters.
• Lemon - one thing.

Cooking process

S alted salmon, like any other red fish, you can always buy in the store. Try to pickle it yourself, and you will see for yourself how much the fish cooked at home turns out to be tastier than the finished one. To do it right, use one of the s alted salmon recipes. Initially, the fish must be washed well and dried in any convenient way. Then cut the carcass into steaks and carefully separate them from the skin.

From each piece of salmon fillet you need to remove all the bones with tweezers. The fish can be put aside for now. The next thing to do is to take a kitchen rectangular or square tray with a lid and a small bowl. Pour s alt and sugar into a bowl and mix. Sprinkle about half of the mixture of s alt and sugar on the bottom of the tray. Also, fifty milliliters of oil must be poured into it.

Next, roll all pieces of salmon fillet in a dry mixture of s alt and sugar. Then put them in the tray. Add allspice peas and bay leaves. Pour the remaining oil on top and squeeze the juice of one lemon. Close the tray with a lid and leave at room temperature for two hours. After that, place the dishes with salmon fillet for further s alting in the refrigerator for at least a day.

After twenty-four hours, remove the s alted pieces of fish from the tray and wash off the remaining s alt from them. Each salmon fillet must be cut and put on a plate. When serving, slices of s alted salmon can be supplemented, if desired, with slices of cheese and lemon. Another variant -it's red onion and olives. You can also serve salmon with herring and beautifully chopped chicken eggs. What ingredients to serve fish with depends on your taste.

Reviews

Using recipes that have been tested by many chefs to cook salmon, you can please your family with gourmet dishes.

Any of the above recipes is a win-win. The result is a delicious and beautiful dish that can be served on the table and on holidays. And what is important, all these recipes received approval from the hostesses and collected positive reviews. Therefore, you can safely start experimenting with red fish.