Quick cookies: recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quick cookies are a great option for unexpected guests. If there is no desire to cook something complicated, but when you really want sweets, and you are too lazy to go to the store, such a dessert will always come to the rescue. The main thing is to have a minimum set of products in the refrigerator.

In the article, we will consider several recipes for making quick cookies from what every housewife has in the refrigerator. So remember.

Curd Cookies

Quick cottage cheese cookies - not only delicious, but also a very he althy dessert.

For its preparation we need:

• One glass of wheat flour.
• Half a pack of butter.
• One hundred grams of sugar.
• Two hundred grams of cottage cheese.
• Half a teaspoon of quick soda. Can be replaced with baking powder.
• One pack of vanilla sugar. Vanillin can also be used, but it needs no more than two grams.

Cooking process

Bake cottage cheese quick cookies in the oven. Sothe first thing to do before starting cooking is to turn on the oven to 180 degrees so that it heats up as best as possible.

Put the butter cut into pieces in a container.

Add sifted wheat flour.

Grate everything with clean hands until smooth.

At the next stage, grind the cottage cheese with a sieve and add to the already grated mass.

Pour soda (baking powder) and vanilla sugar. We knead the dough. So that it does not stick to your hands, grease them with vegetable oil.

At the next stage, roll out the dough no more than three centimeters thick. We cut out future cookies using various shapes. You can do this with an ordinary glass.

Dip one side in sugar and fold so that it is inside.

Cover the baking sheet with parchment paper, or you can grease with butter.

Send to the already preheated oven. We bake our quick cookies in the oven for no more than half an hour. Check readiness with a match. If it comes out dry, then the cookies are ready and you can take them out. During baking, make sure that the sugar does not burn and spoil the taste of the curd dessert.

Chocolate cookies

Very tasty quick chocolate cookies can be prepared in just fifteen minutes.

Ingredients:

• One hundred grams of wheat flour.
• Same amount of sugar.
• One bar of chocolate. You can use both dark and milk.
• One chicken egg.
• 80 gramsbutter.
• Thirty grams of cocoa. You can replace it with ground coffee. Or use both ingredients in equal amounts.
• Half a teaspoon of s alt.
• Third part of a teaspoon of soda.

Start cooking

A quick step-by-step chocolate chip cookie recipe requires minimum time and maximum focus.

Step one. Grind softened butter with sugar.

Step two. Add the egg to the butter and beat with a mixer until a homogeneous mass is formed. Instead of a mixer, you can use a whisk.

Step three. Melt the chocolate in a water bath so that it does not exfoliate. Otherwise, it cannot be used.

Step four. Gradually pour the chocolate into the already whipped butter mixture, while stirring constantly so that lumps do not form.

Step five. Sift flour and cocoa into a separate bowl. Add soda to them.

Step six. Pour the sifted mass into the chocolate. Using a spatula, carefully combine both components.

The dough should be very soft, but in no case liquid.

Step seven. From the dough we form small balls.

Step eight. On a baking sheet greased with butter, spread the chocolate balls. We press each of them with our hands. Send to preheated oven for fifteen minutes.

Step nine. We take out the finished cookies and wait until it cools down a bit. Before servingyou can sprinkle with cocoa powder.

Torcetti

Another recipe for quick cookies, for the preparation of which we need the following products:

• Two hundred and fifty grams of wheat flour.
• One hundred grams of butter.
• A few tablespoons of any liquor.
• One hundred grams of white sugar.
• A couple of teaspoons of cinnamon. Do not take more, otherwise the cookies will be bitter.
• A quarter of a teaspoon of s alt.

Torchetti cooking process

At the first stage of making Torchetti quick cookies, sift the wheat flour.

Add melted butter and soda. Mix all the ingredients and pour in the liquor.

Start the process of kneading the dough. If it turns out liquid, add a little more flour. The dough should be soft but not runny.

From the finished dough, roll out rollers 10 centimeters long and 1 centimeter thick each.

Separately mix cinnamon with sugar and roll the rollers in this mixture.

Next, we twist the rollers into rings and fasten them at the end so that they do not fall apart during baking.

Now spread on a baking sheet covered with parchment paper and put in a preheated oven for fifteen minutes. Readiness of cookies can be determined by color.

Ready Torchetti should be golden brown.

Instant biscuits with a layer of jam

Cooking these cookies is best for the holidays. Itlooks very beautiful and elegant and can decorate any holiday table.

Any jam is suitable for the filling. Can be replaced with jam or marmalade.

Preference is better to give sweet and sour stuffing. It is better to spread it in a thick layer so that the cookies turn out juicy.

Ingredients:

• One hundred grams of margarine.
• Two and a half cups of wheat flour.
• One chicken egg.
• Half a glass of jam.
• So much white sugar.
• Half a teaspoon of baking powder. Can be replaced with soda slaked with vinegar.
• Butter is used to grease the pan.

Cooking process

Quick cookies with jam are perfect not only for a festive feast, but also for any children's holiday.

So, rub the butter with sugar with a fork.

Chicken egg is beaten in a separate container so that the yolk is combined with the protein. Add it to the buttermilk. Beat all the ingredients with a mixer until a homogeneous mass is formed. Add soda slaked with vinegar.

Sift the flour and gradually add to the whipped mass, stirring.

Don't forget to turn on the oven to preheat.

Grease the baking sheet with oil.

Roll out the dough so that it occupies the entire area of the baking sheet.

Spread the jam generously with a knife and cover the whole dough with it.

Put the remaining dough in the freezer for ten minutes. After that, chop it with a knife and sprinkle on the cake.

Sendingfor twenty minutes in the oven.

After that, we take out the baked cake from the oven and cover with a clean towel. Let stand for a few minutes to cool down. Sprinkle chopped walnuts on top.

Cut into portions and start serving.

When serving, you can decorate with fresh berries or dried fruits.

Oatmeal Cookies

Ingredients for Quick Oatmeal Cookies Recipe:

• Three hundred grams of butter.
• A few tablespoons of sugar.
• One chicken egg.
• One glass of oatmeal.
• Half a teaspoon of soda. Extinguish with vinegar.
• One hundred grams of wheat flour.

Oatmeal Cookie Recipe

To start, dry the oatmeal on a preheated baking sheet or pan.

They must be dried until the characteristic smell of flakes appears, but they should not change color.

Then they must be ground in a coffee grinder until a powder is formed. You should end up with oatmeal.

Next, in a separate container, grind the melted butter with sugar and beaten eggs. Add oatmeal. Mix all the ingredients with a spoon or whisk.

When the mass becomes homogeneous, add slaked soda and sifted flour.

Now knead the dough with your hands. After we send it to the freezer for ten minutes.

When it cools down a bit, take it out and roll it out - up to 6 thickmillimeters.

With the help of a glass we make circles and put them on a greased baking sheet. We do this in such a way that there is a distance between them, since during baking they will rise and may stick to each other. Poke two holes in each cookie with a drinking straw. We send it to a preheated oven to 180 degrees for twenty minutes.

Instant oatmeal cookies can be garnished with almond halves before serving.

Filled bagel cookies

Such quick cookies with sour cream and butter in the form of bagels will be a real treat for the little ones. He is loved by both adults and children.

A set of products needed to make bagels:

• Half a kilo of wheat flour.
• Pack of butter.
• Can of condensed milk.
• Glass of sour cream.
• Fifty grams of powdered sugar.
• One egg yolk is used for lubrication.
• Half a teaspoon of soda.
• A quarter of a teaspoon of vinegar.

Cooking process

Sift the flour and mix it with soda and s alt. Cut the butter into pieces and grind with flour until crumbs.

At the next step, pour in the sour cream and knead the dough.

The resulting dough is divided into four identical parts. Each of them must be rolled out with a layer up to 3 millimeters thick.

Cut each layer into equal strips. On average, each canvas will make eight strips.

To the middlelay out condensed milk for each. It is better to do this with a knife so that it does not spread over the entire surface.

We wrap the strips, starting from the wide side to the narrow one. The ends must be fastened and greased with yolk so that during baking they do not fall apart and the filling does not leak onto the baking sheet.

Preheat the oven to 180 degrees. Grease a baking sheet with butter and lay out the cookies. Bake for no more than twenty minutes, until a golden crust appears on the bagels.

We take out our quick butter cookies with condensed milk and, until it has time to cool, sprinkle with powdered sugar on top.

If desired, garnish with lemon zest. This will give the cookies a touch of freshness.

Madeleine

These simple, quick-cooked cookies have a light texture and delicious taste.

Products for its preparation:

• One hundred and fifty grams of butter.
• Two chicken eggs.
• Half a pack of butter. Never substitute margarine.
• One hundred grams of powdered sugar.
• Pack of vanilla sugar.

The process of making Madeleine cookies

Beat sugar with eggs with a mixer until a protein mass is formed.

At the next step, sift the flour and gradually add it to the protein mass.

After adding melted butter. Mix all the ingredients with a whisk or a spoon.

At the last stage of dough preparation, add vanilla sugar and mix. The dough should be liquid.

For its baking, preparemolds. Pour the dough into them and send them to a baking sheet in a preheated oven to 220 degrees. Bake cookies at this temperature for about four minutes, then reduce to 180 degrees. Bake at this temperature for another five minutes.

After you take it out of the oven, sprinkle with powdered sugar and lemon zest.

The advantage of this dessert is that it does not need to be baked for a long time. And although there is no yeast in its recipe, the dough still turns out to be very tasty and tender.

We looked at a few quick and easy homemade cookie recipes. Bon appetit!