Stewed potatoes with vegetables: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is difficult to find a person who would not like potato dishes, especially since there is a great variety of them. Therefore, everyone will surely find the dish that will suit their taste. The beauty of the potato is that it can act as a separate dish or side dish, or as an integral part of it. Consider several options for preparing stewed potatoes with vegetables. This is one of the easiest dishes to prepare. But it's also incredibly delicious.

Stew in a slow cooker

How to cook stewed potatoes with vegetables in a slow cooker? Everything is quite simple. Such a dish will especially bring a lot of pleasure and warmth on a winter day. Ingredients you will need:

• three hundred grams of chicken;
• three potato tubers;
• three tablespoons of sour cream;
• s alt (to taste);
• pepper (to taste);
• dill (to taste).

Cooking food

First, cut the chicken meat into pieces and place in a slow cooker. Add s alt and pepper according to your taste. Turn on the mode"Baking" and cook for twenty minutes.

Cut the peeled potatoes into large cubes. Then put in a slow cooker to the meat and mix. Then add sour cream and s alt again. Now turn on the “Stew” cooking mode for forty minutes. Put the dill in the finished dish and mix. The meal is ready and can be served.

Steamed vegetables

And how to cook stewed vegetables with eggplant and potatoes? Now we'll tell you. The resulting dish will have a pleasant taste and is very nutritious. For its preparation you will need:

• five potato tubers;
• two tomatoes;
• one eggplant;
• one carrot;
• one onion;
• one bell pepper;
• two cabbage leaves;
• olive oil;
• greens;
• s alt (to taste);
• pepper (to taste).

Cooking process

First, cut the peeled vegetables into large cubes: onions, carrots, tomatoes and potatoes. Next is the turn of bell pepper and eggplant. Cut them into similar cubes. After that, fry the peppers, onions and carrots in olive oil until golden brown.

Then put the fried vegetables in a saucepan or cauldron, and then layers of potatoes, eggplants, tomatoes and greens. At the same time, s alt, pepper and cover each layer with cabbage leaves. While the vegetables are cooking over low heat, do not stir them. After thirty minutes, the stewed potatoes with vegetables are ready. After that, this dish can be served totable.

stewed potatoes

How to cook stewed potatoes with vegetables? The recipe is pretty self explanatory. The dish turns out tasty and satisfying. In addition, this dish will be able to cook not only a skilled chef, but also a novice in this matter. To create a dish you will need:

• eight to nine potato tubers (medium size);
• one medium carrot;
• one onion;
• turmeric;
• ground black pepper;
• s alt (to taste);
• two small tomatoes;
• half a cup of sour cream;
• greens (to taste).

Cooking food

Clean the vegetables first. Then cut the potatoes the way you like, the main thing is not to be too thin. For cooking, it is better to take a duckling, but you can also use a thick-bottomed pan and grease with vegetable oil. This is necessary so that the vegetables do not burn during cooking. Then put a third of the prepared potatoes in a container, s alt and add pepper and turmeric.

Further, spread the part of the onion, cut into half rings, on top. Then s alt the dish a little. Then chop the carrots on a coarse grater and also put them in a container and s alt. And put the second third of the potatoes on top and sprinkle with spices. Next is the turn of the second half of the chopped onion. And then lay out a layer of tomatoes, cut into strips. S alt and pepper a little. Lay out the last layer of potatoes, add pepper, s alt and turmeric,and spread a thin layer of sour cream over everything.

Now that the vegetables are laid out in the roaster, put it on the fire and add boiled water (a third or half a glass). Simmer them for thirty minutes, you can interfere by checking for doneness. At the end of cooking, you can add chopped greens.

Pork Potatoes

Now consider another recipe for stewed potatoes with meat and vegetables. The food will be enjoyed by your family and guests, if such people drop in for dinner. By the way, this is a very hearty and tasty dish. Cooking Ingredients:

• four or five large potato tubers;
• two onions;
• six-eight allspice;
• ground turmeric;
• three bay leaves;
• three hundred grams of pork (you can use any other meat);
• seasoning for meat (to taste);
• s alt (to taste);
• parsley, dill (to taste).

Cooking process

How is stewed potatoes with meat and vegetables prepared? Easy if you follow our guidelines.

First you need to prepare the meat, preferably the pork neck. Then peel the potatoes, wash and dry. Cut it into medium-sized slices, then put in a saucepan with a thick bottom. Cut the onion into small strips and add half to the potatoes.

Next, add a small amount of vegetable oil to the pan, cover with a lid and put it on a slow fire. As soon as the potatoes begin to puff, add abouthalf a cup of boiled water and when it boils add bay leaves, turmeric and pepper.

While the potatoes are stewing, rinse and dry the meat, then cut into cubes. Put in the pan, adding s alt with spices for pork. Once the meat is cooked through, add the remaining onion and sauté until tender.

Next, transfer the pork to the pan with the potatoes and mix thoroughly. Then simmer covered for fifteen to twenty minutes. And the last thing: add greens, stir and turn off the gas.

Steamed zucchini with vegetables and potatoes

This dish is filled with vitamins thanks to its ingredients. It is prepared quickly and simply. To create a dish you will need:

• two zucchini;
• three potato tubers;
• two tomatoes;
• one carrot;
• one bulb;
• s alt (to taste);
• ground black pepper (to taste);
• thirty milliliters of vegetable oil;
• greens (optional).

Cooking

To begin with, clean and wash the vegetables, prepare a cauldron. Pour oil into it and fry the finely chopped onion, and then add the grated carrots and fry a little. Put the zucchini, cut into medium-sized pieces, and fry until they take on a golden color. Cut the potatoes and also send them to the cauldron, and then pour water and simmer for twenty to thirty minutes under the lid. And when the stewed zucchini with vegetables and potatoes are almost ready, add chopped tomatoes. Then sprinkle the dish with s alt and pepper. Thencook for about five more minutes, and then you can add greens. Serve the dish hot.

Stewed potatoes with chicken and vegetables

This recipe is very simple. The dish turns out hearty, with a light spicy taste. One type of food will cause a he althy appetite in your household, and the taste will give a lot of pleasure. To prepare this dish, you will need the following ingredients:

• chicken;
• two onions;
• two carrots;
• six to seven medium potatoes;
• two bell peppers;
• two or three tablespoons of tomato paste;
• two tomatoes;
• garlic;
• basil;
• dill;
• s alt;
• pepper.

Creating food

How is stewed potatoes with chicken and vegetables prepared? The process of creating food begins with cutting the bird carcass into pieces. Peel vegetables and wash thoroughly. Then chop: finely chop the onion, carrots - into strips, potatoes and bell peppers - into cubes, and tomatoes - into slices.

Cooking utensils - cauldron. Fry the chicken in it until golden brown. Then add onions, carrots, bell peppers, then simmer for about five minutes. After this time, put the potatoes, pour water and simmer further.

Add tomato paste and tomatoes to the semi-finished dish. Next, simmer until the potatoes are fully cooked. Last add finely chopped or grated garlic, dill and basil. That's all, stewed potatoes with meat and vegetables are ready. Now it can be served on plates.

Potatoes with vegetables

One of the favorite and most suitable dishes for everyday cooking is stewed potatoes with vegetables. Its recipe is not original, but few will complain about the bad taste of the finished dish. So, to create a dish, you will need:

• kilogram of potatoes;
• two onions;
• three carrots;
• bunch of greenery;
• two bay leaves;
• s alt;
• pepper;
• dry herbs (to taste);
• vegetable oil.

Cooking a dish

First clean and wash the vegetables. Then cut the potatoes into small pieces, and the carrots, on the contrary, are larger, but you can also grate them. Next, cut the onion, and then fry it together with carrots in vegetable oil.

Then put the vegetables in the pot, stir. Then pour enough water into it so that it does not cover one or two centimeters of the contents. Then put the container on fire, when the water boils, make the flame smaller and simmer under the lid for about ten minutes. After this time, add s alt and spices, remembering to stir the vegetables occasionally. The dish will be ready when almost all (most) of the water has evaporated, and what remains will thicken and be starchy. And the finishing touch - sprinkle the dish with herbs.