Tomato sauce recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for making tomato sauce captivates with the simplicity of cooking processes, the juicy result of cooking. You can also experiment with a set of spicy spices and fragrant herbs.

Easy recipes and step-by-step instructions help you figure out how to cook your favorite side dish.

Culinary classic: traditional tomato sauce

Mediterranean cuisine is famous for its contrasting textures of flavors and aromas, elegant food combinations. How to create an authentic dressing, focusing on the traditions of Italian masters?

Used products:

• 3 garlic cloves;
• 90 ml olive oil;
• 15-18ml lemon juice;
• 690g crushed tomatoes;
• 12 g red pepper;
• 10g kosher s alt.

Cooking process:

1. Crush the savory garlic cloves into tiny pieces.
2. In a deep frying pan, combine olive oil, minced garlic, red pepper flakes and kosher s alt.
3. Stir ingredients, sauté for 40-50 seconds until garlic starts to sizzle.
4. Add tomato paste (use store bought or make your own from the pulp of ripe tomatoes);
5. Simmer for 7-13 minutes.
6. Remove from heat. Stir in lemon juice to smooth out flavors.

Every cook has his own kitchen secrets, some craftsmen add rosemary, others add thyme and sage. A harmonious condiment is basil, whose delicate bitterness is accompanied by a rich aroma.

How to cook tomato sauce in the oven? Nuances and tricks

Mediocre tomatoes can be used to create a juicy addition to nutritious meals. Roasted tomato rings and slices of allspice garlic form a unique palette of flavors.

Used products:

• 1 kg tomatoes;
• 5-6 garlic cloves;
• 60ml olive oil;
• sea s alt and black pepper to taste.

Cooking process:

1. Preheat oven to 200°C.
2. Cut ripe tomatoes into chunky rings, set aside.
3. Pour olive oil onto a baking sheet, add garlic, herbs, s alt and pepper.
4. Spread the tomato slices on a parchment sheet.
5. Bake 32-38 minutes, then let cool.
6. Remove the skin, transfer the ingredients to a separate container, crush with a fork.

Tomato sauce is a recipe that is not difficult. Italian chefs use cherry tomatoes in this recipe: they bake them with basil leaves,fragrant scattering of crushed Mediterranean herbs.

Tomato sauce in a minute. Fiction or reality?

Instantly creating a sauce is possible without fancy kitchen appliances and many years of cooking experience. Don't forget to use your favorite spices! A teaspoon of thyme or rosemary will only enhance the flavors.

Used products:

• 250g tomatoes;
• 2 garlic cloves;
• ½ onion;
• 110 ml tomato paste;
• 30 ml olive oil.

Dice the onion and garlic. Put the rest of the ingredients in a bowl, stir until a nice creamy consistency is formed. For more spiciness, add allspice, paprika.

Pizza dressing: cooking right

Juicy tomato paste sauce traditionally garnishes pizza dough. A bright addition gives the dish gastronomic sophistication, unobtrusive piquancy and an appetite-stimulating aroma.

Used products:

• 1 diced onion;
• 2 garlic cloves, pressed or chopped;
• 60ml olive oil;
• 60ml tomato paste;
• 130g canned tomatoes;
• bay leaf, basil.

Cooking process:

1. Gently sauté garlic in olive oil, add tomato paste and tomatoes.
2. Bring the mixture to a boil, season with spices.
3. Simmer 23-27 minutes,stirring the combination of ingredients regularly.

Tomato sauce in the photo looks like a colorful addition to the dish, bright dressing is an indispensable component of pizza with salami, basil, seafood.

Appetizing meat balls. Mediterranean recipe

Meatballs in tomato sauce - a classic holiday feast, a hearty addition to pasta garnish. Delicate cutlets fragrantly combine with the texture of spicy gravy, emphasizing the unobtrusive tomato flavor.

Used products:

• 1 bunch of spring onions;
• 270 ml tomato paste;
• 250ml vegetable broth;
• 90 ml olive oil;
• 90 ml balsamic vinegar;
• 30g sugar.

For meatballs:

• 400g minced beef;
• 130g grated Parmigiano;
• 16g dry mustard;
• 2 eggs;
• 1 garlic clove.

Cooking process:

1. Heat the olive oil in a frying pan, fry the minced garlic.
2. Add tomato pulp, vegetable broth, spices and balsamic vinegar.
3. Cook for 23-38 minutes over low heat.
4. For meatballs, mix ground beef with eggs, cheese, s alt, pepper and mustard.
5. Make small balls with a diameter of 2-3 cm from meat preparations.
6. Dip the meatballs in the prepared tomato sauce, fry for 24-33 minutes.

Basil leaves will add intensity to the taste. Remember whatThe longer you cook, the richer the taste! Try to reheat the ingredients over low heat.

Greek meatballs. Hearty brainchild of overseas professionals

This dish of national cuisine is popular outside the "culinary" homeland. Nutritious meatballs are a wonderful addition to a vegetable side dish.

Ingredients used:

• 120g minced beef;
• 110 g cottage cheese;
• 80g feta cheese;
• 40g minced garlic;
• 10g flour;
• 1 egg;
• oregano, thyme.

Cooking process:

1. Mix minced meat with cottage cheese and egg yolks, garlic, cheese.
2. Add oregano, thyme, s alt and pepper.
3. From the fragrant meat mass, make balls, cool the blanks for 12-16 minutes.
4. Then throw future meatballs into flour, fry in olive oil.

Serve with a slice of classic white bread or a French baguette. Don't forget to top the meatballs with the tomato paste sauce to bring out the natural flavor of the minced meat.

Quick & Easy Snack: Childhood Snack

Baked beans in tomato sauce - a spicy bouquet of soft flavors, reminiscent of the culinary experiments of grandmothers and mothers. The vitamin combination of ingredients is suitable for festive feasts and everyday use.

Used products:

• 180g canned beans;
• 130g feta;
• 150 ml tomato paste;
• 1 onionbow;
• 1 tomato.

Cooking process:

1. Place the beans in an oiled baking dish.
2. Cut the cheese into thin slices, put on top of the main ingredient of the dish.
3. Cut onions and tomatoes into rings, fry with tomato paste.
4. Fill the beans with the resulting mixture, season the dish with pepper and s alt.
5. Bake at 200°C for 18-23 minutes, be aware that onions burn quickly.

For more spice, add a bunch of herbs de Provence, drizzle the food mixture with olive oil. Serve this aromatic dish with warm toast or a crispy baguette.

Vegetarian lasagna with vegetables and spinach with tomato seasoning

This is a gastronomic solution for people who refuse to eat meat products. Lasagna is even better if you add mushrooms and a few types of cheese during cooking.

Used products:

• 430g leafy spinach;
• 120g butter;
• 90g flour;
• 2 carrots;
• 1 onion;
• 240 ml vegetable broth;
• 150 ml tomato sauce;
• 110 ml milk;
• 90 ml olive oil;
• store-bought lasagna dough.

Cooking process:

1. Peel the carrots and onions, cut the vegetables into cubes and fry in a pan for 12-17 minutes.
2. Cook the spinach separately with olive oil and milk,fry food, stirring the vitamin mixture regularly.
3. Add vegetable broth, mix well.
4. Simmer for five minutes until sauce thickens.
5. In a separate container, heat the butter until completely dissolved, add the flour, cream and bring the ingredients to a boil.
6. Use the tomato sauce and spinach, transferring the food to the bottom of the baking dish. Alternate layer of lasagne with vegetables, tomato dressing and spinach.
7. Bake at 180 degrees for 27-35 minutes.

After half an hour, leave the finished dish to languish in the oven for 3-8 minutes, then the lasagna will retain a delicate taste. Sprinkle the vegetable treat with grated cheese before serving.

Italian involtini. Pork tenderloin and tomato sauce

Rolls will surprise even those who have seen gastronomic types of gourmets. The non-standard appearance is emphasized by the piquancy of the tomato paste sauce, the tenderness of the pork.

Used products:

• 570 g pork tenderloin;
• 200g bacon or Parma ham;
• 180g cream;
• 50g tomato paste;
• oregano, basil.

Cooking process:

1. Cut the pork fillet into 1 cm pieces.
2. Season meat with s alt and paprika, wrap in thin slices of bacon.
3. Place the rolls on a baking sheet in an oven preheated to 200 degrees, bake for 13-23 minutes.
4. Whip the tomato paste with cream, season the meat with the resulting saucedish.
5. Add more oregano and basil, bake 20 minutes.

Serve with green salad or crispy baguette slices as a garnish. For the best pork flavor, try marinating the meat in tomato cream sauce the day before.