How to cook squid in a creamy sauce. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid in creamy sauce is the perfect dish for those who love to indulge in seafood delicacies. There is nothing complicated in preparing such an unusual goulash.

It should be noted that tender squid meat is ideally combined not only with creamy, but also with fragrant cheese sauce. Boiled rice or fresh vegetables are perfect as a side dish for such a dish.

Squid in cream sauce: step by step recipe

Everything ingenious is simple. This statement fits perfectly with the dish in question. To cook it at home, we need a simple set of ingredients, to be exact:

• frozen squid - approximately 1 kg;
• big onion - 2 pcs.;
• cream 15% fat - about 250 ml;
• whole cow's milk - about 150 ml;
• processed cheese - 100 g;
• Parmesan cheese (you can use any other, but only hard) - add to your liking;
• wheat flour - large spoon;
• unflavored vegetable oil - 2 large spoons;
• table s alt - apply to your taste.

Processing seafood

Beforeprepare the dish "Squid in creamy sauce", the product should be well processed. To do this, frozen seafood is completely thawed and then washed in warm water, removing all inedible films. By the way, for the preparation of such a dish, it is best to use only squid carcasses. As for the tentacles, they can be added to any salad or snack.

Cooking seafood

To make the squid in a creamy sauce as soft and tender as possible, it should not be boiled for long. To do this, take a small deep dish, fill it with cold water and bring to a strong boil. Then, all processed squid carcasses are alternately lowered into the bubbling liquid. After boiling again, seafood is cooked for 4 minutes. During this time, they should become tender and soft.

If you cook the squid too long, they will be "rubber" and not very tasty.

After the specified time, the seafood is removed from boiling water and completely cooled. Then they are cut into not very thick rings or half rings.

Preparation of cream cheese sauce

How to cook squid in a creamy sauce? After the seafood is boiled and chopped, proceed to the processing of onions. It is cleaned and chopped into cubes. Then the vegetable is laid out in a saucepan, vegetable oil without aroma is added to it and fried well until transparent.

After the described actions, add wheat flour to the vegetable and mix everything well. Next towhole cow's milk, low-fat cream and grated processed cheese are poured into the ingredients. In this composition, the products are heated over low heat until the last component is completely dissolved.

Final stage

Squid in creamy sauce is a very tasty and nutritious dish. It won't take you long to cook it.

After the creamy cheese sauce is ready, it is flavored with table s alt, and then the previously chopped squid carcasses are laid out. In this composition, the ingredients are thoroughly mixed. Grated Parmesan cheese is also added to them.

After mixing all the ingredients again, they are brought to a boil over high heat, and then removed from the stove and immediately covered with a lid. In this state, squids in a creamy sauce are infused for about seven minutes. During this time, they should become as fragrant and tasty as possible.

Serving a delicious second course to the dinner table

Now you know how to cook squid in a creamy sauce. The recipe for this unusual cheese goulash was presented above.

After the seafood dish is fully cooked, it is immediately presented to the table. To do this, they take not very deep dishes and put pre-boiled rice or mashed potatoes in it. Then the side dish is generously poured over with cheese and cream sauce and several squid rings are laid out. Sprinkling lunch with fresh chopped herbs, it is presented to the table along with a slice of bread.

It should be especially noted that you can cook the dish in question not only with squid, but also with other seafood. For example, such goulash is very tasty with mussels, shrimps, oysters, octopuses, etc.