Cooking homemade apple marmalade

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple marmalade is a natural and extremely he althy sweet. In addition to this, the product is low in calories, so it can be consumed by people who are losing weight and diabetics. The benefits of homemade marmalade are determined by the absence of harmful chemical dyes, animal and vegetable fats.

Marmalade from apples or oranges is rich in natural pectins, which free our body from toxins, toxic substances and harmful microorganisms. Plus, the product normalizes digestion, cholesterol levels and liver function. And the contained gelatin is very useful for the female body, it has a positive effect on muscle tissue, skin and hair. In the confectionery industry, marmalade products occupy a leading position in the market.

It is also used as a decoration for cakes and pastries. But we must not forget that the factory product does not always correspond to the state. standards, and manufacturers often add harmful ingredients. Therefore, it is better to make a treat yourself from affordable, simple and he althy products: fruits, berries and even onions. Today's article will tell you how to cook apple marmalade.

First recipe

It will take a kilogram of apples and the same amount of granulated sugar. We thoroughly wash the fruit, remove the core and seeds, cut into small slices and send to languish under the lid until softened. When our apples become soft and boiled, they need to be ground in a blender or rubbed through a sieve. As a result, you will get a puree, in which we add sugar and put it on the stove again.

With constant stirring, bring the mass to a thick homogeneous consistency. We take a dish or form, sprinkle it with water and evenly line the marmalade from apples. Let dry for three days. Cut the finished product into squares, sprinkle with powdered sugar, put in a glass container and store in the pantry. If you want to add a bit of sweetness, you can use natural fruit or vegetable juices.

Second recipe: homemade sugar-free apple marmalade with orange pulp

Ingredients:

- kilogram of Golden apples;

- oranges (kilogram);

- citric acid (10 gr.);

- 200 grams of Opekta gelling liquid;

- honey (to taste).

Mix the peeled oranges with a mixer until puree. Remove the skin from apples, cut into slices, combine with orange pulp, add lemon and honey. Boil for 10 minutes. Put the gelling liquid into the mass and let the mixture boil. Put fruit marmalade in molds and leave for a day, sprinkled with powdered sugar. like thiswe got a dietary, tasty and beautiful product.

Third recipe: lemonade apple marmalade

Delicacy composition:

- kilogram of apples;

- 50 grams of gelatin;

- pinch of lemon;

- kilogram of sugar;

- lemonade (500 gr.).

Pour gelatin over a glass of lemonade and leave to swell for several hours. In the remaining drink, put chopped apples, lemon, granulated sugar and boil for 10 minutes. Then kill the mass in a blender, pour in the gelatin and boil over very low heat. Pour the finished puree into molds and leave to harden for about 6-10 hours. A he althy treat for the whole family is ready to eat. Happy tea drinking!