Homemade marmalade cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are quite a lot of cakes that you can add marmalade to. With this delicacy, beloved by millions of people, you can layer a dessert, decorate it, and do both together. Cake with marmalade can be based on various types of dough. Consider a recipe for one of them, which can be easily prepared at home.

Honey cake. Ingredients

In order to please your loved ones with this delicacy, you will need to prepare four main parts, from which we will collect a cake with marmalade. This is a honey biscuit, impregnation, cream and marmalade.

To prepare the dough you will need the following products:

• Flour - 2/3 cup.
• Chicken eggs - 4 pieces.
• Vegetable oil, you can sunflower - 1 tbsp. l..
• Granulated sugar - 100g
• Honey - 2 tsp..
• Crushed Almonds - 30g

It is also necessary to prepare the impregnation in advance. For this you will need the following ingredients:

• Water - 100g
• Juiceone lemon.
• Granulated sugar - 2/3 cup.

The cream will be sour cream. And for him you will need the following products:

• Sour cream – 400g
• Vanilla essence or vanillin powder - small amount for flavor.
• Granulated sugar - a whole glass without a slide.
• Liquor - 2 tbsp. l.

Marmalade can also be used purchased, but cooked on your own will be better to "play" in the cake. And to prepare it, we will need ingredients such as:

• Raspberry - 300g
• Gelatin - 1.5 tsp
• Granulated sugar - 2/3 cup.
• Starch - 1 tsp
• Lemon - 2 slices.
• Water - 1 tsp

If all products are available, you can proceed directly to cooking.

Steps of making a marmalade cake

Eggs should be divided into yolks and whites. The latter are sent to the refrigerator to reach, and the first we whip into foam. After that, we take out the proteins and beat them, also adding a small pinch of s alt and adding sugar gradually.

Mix yolks and honey. Add them to the proteins and mix very gently. Sift the flour and pour it in parts to the eggs with honey, carefully kneading the dough. Next, add the almonds and butter, and then mix everything.

The base for the cake is baked in the oven at a temperature of 170 degrees for 40 minutes until a “dry match”. After removing from the mold, the cake should stand for several hours.

In the meantime, we will start making marmalade.

Forthis raspberry needs to be pureed. The mass must be wiped and add lemon juice and sugar to it. Then we begin to heat it on the stove over low heat until it boils. Set aside and let cool.

Pour gelatin with water and let it swell. After this happens, dump the mass to the raspberries. The resulting slurry must be thoroughly mixed and put in the refrigerator to thicken.

Now it's time to make the cream for the marmalade cake. To do this, all the ingredients must be thoroughly mixed and beaten. And the biscuit must be cut into 4 parts.

Impregnation is prepared like this. Syrup is boiled from sugar and water, lemon juice is added to it, everything is thoroughly mixed.

Cake assembly

It is best to collect a delicacy in a detachable form. Better in the one in which it was baked or the same size.

First of all, we line the form with parchment. We put the first cake on the bottom and soak it with syrup. Next, lay out and evenly distribute a layer of marmalade, then cream.

Put another cake and repeat all the steps. The third is the same as the previous two. On the fourth we do not put anything. It must be placed flat side up. We remove the blank for a while in the refrigerator.

When an hour or two passes, the cake needs to be removed and turned over to the top layer. Thus, the layers of marmalade will be higher than the cream. We decorate our dessert with the remnants of sour cream and fruit. To make it even more beautiful, you can use a can of ready-made whipped cream for decoration.

What other cakes can be made using marmalade?

Any biscuit cake can be made with store-bought marmalade. So, using the same biscuit and sour cream, we make a cake in this way. We put the marmalade cut into small cubes in the cream, mix and alternate the layers: cake - cream. Decorating the cake with marmalade is a great option to complete this dessert.

And with the same marmalade that we presented in the honey cake recipe, you can make a chocolate dessert. To do this, you do not need to add honey to the biscuit, but use cocoa instead. Cream is better to replace with butter. The assembly method is the same here, but the taste and aroma are completely different.

A very beautiful children's cake with marmalade will turn out if you pour sugar powder into your favorite biscuit recipe, which is usually used to decorate Easter dishes and bake it with such rainbow splashes. Here, for a layer, it is better to use an oil cream, painted in different colors with food coloring. You also need to decorate it with a persistent cream so that the cake does not float, and put gummy bears on top and along the sides in some interesting sequence. For example, alternating colors, as in a rainbow.

You can make a cake with cookies, marmalade based on curd mousse.

In general, fantasize, experiment, save the most successful ideas in a culinary notebook and delight your loved ones with not only tasty, but also beautiful pastries.