Classic recipe for brushwood with vodka

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people can remember how my mother used to cook brushwood as a child. Everyone liked this delicious treat - both adults and children. But in the turmoil of days, the cooking technology could be lost, so this article will show you the best recipes for this dish.

Crunchy Recipe

For more than a century in Russia, there is this recipe for crispy brushwood on vodka. The dish got its name for its crunch and resemblance to branches of brushwood.

Cooking ingredients:

• 2 eggs;
• 220 ml skimmed milk;
• 100 grams of white granulated sugar;
• 200 grams of premium white flour;
• 70 grams of vodka;
• vegetable oil.

Many people are wary of adding vodka, as they believe that its aftertaste will remain in the finished product. But in fact, vodka is necessary to create a certain chemical reaction that allows you to create cavities in the dough that turn into bubbles, and they crunch.

Cooking algorithm:

1. Pour granulated sugar into a deep bowl. Add eggs and carefullybeat with a blender on medium power until a homogeneous mixture is obtained.
2. Add 70 g of vodka and all the milk to the mixture. Stir again.
3. Pour flour in portions, stirring constantly.
4. You should end up with an elastic dough. Knead it until it becomes impossible to stir with a spoon. Then you need to put it on the table and knead with your hands. Constantly add flour until the moment when it stops sticking to your hands and the table.
5. After reaching the desired consistency, set the dough aside for half an hour so that it “ripens”.
6. Divide into 4 parts. Roll one of them very thinly and divide into narrow parts. Form brushwood.
7. Heat a frying pan with oil. The oil should cover the bottom with a layer of two centimeters.
8. In boiling oil, put the blanks and fry on each side for three minutes.
9. Put the hot product on a napkin to drain excess fat.

The recipe for brushwood with vodka is very simple, cooking according to its algorithm takes about an hour. Serve the finished dish sprinkled with powdered sugar.

Thin brushwood

This recipe for thin brushwood with vodka allows you to get a light and tasty treat in a short time. Such a dish can be prepared not only for the holidays, but also for every day.

Components:

• 2 eggs;
• glass of flour;
• 40ml vodka;
• s alt;
• oil for frying.

Cooking:

1. Crack two eggs into a deep bowl and mix with a fork.
2. Add s alt. Sugar is not used in this recipe. This move avoids caramelization of the product during deep frying.
3. Pour vodka or alcohol into the mixture. The taste of vodka will not be present in the finished dish, as it will completely evaporate due to heating. Shuffle everything.
4. Add flour little by little, stirring constantly. The result is a stiff dough. It should not stick to your hands. If this is observed, add flour. This dough will make a lot of brushwood.
5. Divide the dough into several parts and roll each one to a thickness of one millimeter.
6. Cut into strips, no more than eight centimeters long, as its volume increases when frying.
7. Pour oil into a deep saucepan so that it covers the bottom by about two centimeters.
8. Heat the oil and add a few blanks to it. As soon as they darken, remove and put on a napkin to drain excess oil.

Sprinkle the finished dish with powdered sugar and serve. The recipe for brushwood with vodka has a long history, so some recipes recommend setting the brushwood aside in the open air. After a few hours, it will become more crispy.

Delicious brushwood with vodka

The recipes for cooking brushwood are very similar. But the recipe below will allow you to cook the most delicious version of this sweet.

Cooking ingredients:

• baking flour of the highest grade - 250 grams;
• white granulated sugar - 100 grams;
• eggschicken - 2 pcs.;
• sour cream - 50 grams;
• oil for frying;
• vodka - 50 ml.

All components are enough to cook about 30 products.

Step-by-step recipe for brushwood with vodka with photo:

1. In a deep bowl, beat the eggs with a blender at minimum power.
2. Add sugar and sour cream and mix again. Add vodka and repeat the action. The mixture should be homogeneous.
3. Slowly add the flour so that no lumps form. Knead the dough for five minutes. Then set aside, covered with a towel, so that it brews for half an hour and gets the desired properties.
4. Roll out the dough into a thin cake and cut it into small squares, with sides of about five centimeters.
5. Heat the sunflower oil to a boil, throw the pieces for brushwood into it and cook until dark. This takes about a minute.
6. Place them on a towel or paper towels to remove excess grease.

The dish is ready. When serving, sprinkle powdered sugar on top.

Dish with honey

The recipe for delicious crispy brushwood on vodka with honey is more common in the south of our country. It was there that they first began to add honey to create new taste sensations.

Cooking ingredients:

• two cups of white flour;
• 350 grams of white sugar;
• two glasses of 50 ml of strong alcoholic drink - better, vodka;
• 100ml water;
• 300 grams of honey;
• sunflower oil.

Cooking algorithm:

1. Mix sugar and water in a bowl to dissolve.
2. Add flour little by little so that no lumps appear, add an alcoholic drink.
3. Knead the dough for 20 minutes, then set aside, covered with a towel for half an hour, so that it acquires the desired structure.
4. Divide it into several parts, roll each into a thin cake and cut into small pieces.
5. Make an incision in the middle of each brushwood blank.
6. Heat the oil in a frying pan to a boil, throw a few blanks into it. Wait until they turn bright brown.
7. Take them out and put them on paper towels to drain the fat.

In a separate bowl, mix honey, some water and sugar. Pour this syrup over the finished product and serve. The dish is ready.

Classic recipe for brushwood with vodka

This dish leaves no one indifferent. Adults, like children, enjoy eating the cooked dish. Cooking does not require special skills, and the recipe for brushwood with vodka is quite simple.

For its preparation you will need:

• glass of white flour;
• one chicken egg;
• vodka - three glasses;
• a little water, about 50 ml;
• oil for frying.

Cooking:

1. In a deep bowl, mix the egg with water, adding a little s alt. Also pour in all the alcohol.
2. Graduallyadd flour, stirring the mixture until a homogeneous dough is obtained. The dough should be elastic and not sticky.
3. Set the dough aside for half an hour, covered with a towel. This measure is necessary in order for the dough to get the right consistency.
4. Cut the dough into several pieces and roll each into a thin layer.
5. Cut it into strips, three centimeters wide and five centimeters long.
6. Boil frying oil and add future brushwood.
7. Fry until dark.
8. Put on plates and serve.

Dish is ready.

Easy brushwood recipe

Often there is not enough time to cook firewood, this happens when the guests are already on the doorstep, and there is about half an hour left. Below is the easiest recipe for brushwood with vodka.

Components:

• egg - 1 pc.;
• flour - 200 grams;
• vodka - 60 ml.

Cooking:

1. Heat the oil in a deep saucepan so that the bottom is covered. Do not bring to a boil.
2. Mix egg with flour. Mix thoroughly.
3. Knead the dough until it becomes elastic. This takes about five minutes. Add flour if it sticks to your hands. Turn on the stove to the maximum so that the oil begins to boil.
4. Cut the dough into several pieces. Take one and roll it into a layer.
5. Cut it into thin strips resembling brushwood.
6. Put into boiling oil. Wait a minute.
7. Put the finished brushwood on a napkin to drain the fat.

The dish is ready. It will take no more than half an hour to cook.

Recipe without eggs

This recipe is great for those who fast. In addition, dishes that are prepared without the use of eggs are less high-calorie. To prepare brushwood according to this recipe, you need to follow all the points of a simple recipe, but use 150 ml of pure water instead of eggs.

Barwood in other countries

In Italy, for example, this product is eaten during the national carnival. In some cases, brushwood is sprinkled with orange juice for a special flavor.

In Hungary, egg whites are not used in the recipe. Therefore, brushwood in their performance is even more brittle.

In some European countries, batter is prepared, which is poured into boiling oil, creating intricate brushwood patterns. Very rarely, dried fruits and raisins with nuts are used as decoration.