Crispy brushwood on kefir recipe (fluffy cookies)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Khvorost is a pastry that is familiar to everyone since childhood. It is impossible to refuse such a delicacy. There are many different recipes for making brushwood. Such pastries can be both sweet and s alty. Lush brushwood on kefir is especially popular with housewives. The recipe with a photo given in the article will allow you to easily and quickly bake such a classic delicacy. Several interesting variations of the preparation of brushwood will also be described.

What do you need to make classic kefir brushwood?

In order to cook fluffy and airy brushwood on kefir, the recipe requires the following ingredients:

• kefir - 250 milliliters;
• chicken egg yolk - 1 piece;
• flour - 400 grams;
• sugar - 50 grams;
• vegetable oil - 1, 5 table. spoons;
• baking soda - ¼ tsp. spoons;
• s alt - ¼ tsp. spoons;
• powdered sugar.

How to cook lush brushwood on kefir? Recipe withthe photo, step by step described below, will allow you to do this without much effort. In addition, such a delicacy does not require the presence of rare or expensive ingredients.

How to cook classic brushwood on kefir: recipe

Luxurious cookies are prepared as follows. First you need to prepare the dough:

1. Pour 300 grams of flour into a bowl. Make a small depression in the center and place the egg yolk in it.



2. Add sugar.



3. Pour in baking soda.



4. Pour in vegetable oil.



5. Add kefir.



6. Stir ingredients until smooth.



7. Slowly, spoon by spoon, add the remaining flour, stirring continuously.



8. Knead the dough. Add a little more flour if necessary. The dough should not stick to your hands.



9. Roll the dough in flour and wrap with plastic wrap. Let him rest for 15-20 minutes.

Now you know thisgoodies, like brushwood on kefir, recipe.

Luxurious products must have a certain shape. How to give it to the test? You need to follow the procedure detailed in the section below.

How to properly shape brushwood?

1. Roll out part of the dough on a floured surface into a thin sheet. Its thickness should be about three millimeters.



2. Using a knife, cut the dough into rectangles about 2.5 centimeters wide. The length of these fragments should be less than the size of the dish in which the pastry will be cooked.



3. In each rectangle, you need to make a longitudinal incision with a knife.



4. Take a piece of dough.



5. Pass one of its edges through the incision made and stretch a little.



6. This should be the end result.



7. Do this procedure with the rest of the rectangles.

Baking - the final stage of cooking brushwood

1. Heat 400 milliliters of vegetable oil in a saucepan. Place a few pieces of dough into the container so that they float freely. fry on oneside until golden brown.



2. Turn the brushwood to the other side.



3. Ready-made pastries should be taken out with a slotted spoon and put on a paper towel to get rid of excess fat. Fry the rest of the dough rectangles in the same way.



4. Place the chilled brushwood on a large plate and dust it with powdered sugar using a fine sieve.



5. The treat is ready. Bon appetit!

Crispy brushwood on kefir without eggs

To prepare a sweet treat, you can use the recipe for crispy brushwood on kefir from the photo below. Baked goods made according to this description do not contain eggs.

Required ingredients:

• kefir - 250 milliliters;
• flour - 400 grams;
• vegetable oil - 2 table. spoons;
• sugar - 2 table. spoons;
• soda - 1 tsp. spoon;
• s alt - 1 pinch;
• vanilla sugar - 1 sachet;
• powdered sugar for sprinkling.

Cooking process:

1. Pour yogurt into a bowl. Add vegetable oil, regular and vanilla sugar, s alt and soda. Mix well. Add flour.
2. Roll out the dough very thinly. Thanks to this, bakingwill be crispy. Cut into rectangles. In the middle of each, make a longitudinal incision and stretch one of the edges of the fragment through it.
3. Fry the brushwood in plenty of hot oil until tender.
4. Put the finished pastries on a paper towel and let cool.
5. Sprinkle the finished brushwood with powdered sugar.

Kefir brushwood with cottage cheese

In order to cook lush homemade brushwood on kefir, you should use this recipe. The composition of baking includes cottage cheese, which gives it a special tenderness.

Required ingredients:

• kefir - 250 milliliters;
• cottage cheese - 100 grams;
• sugar - 2 table. spoons;
• flour - 400 grams;
• vanilla sugar - 1 sachet;
• chicken egg - 1 piece;
• soda - ½ tsp. spoons.

Cooking process:

1. Put the curd in a bowl. Add egg, regular sugar and vanilla and mix well.
2. Pour yogurt into the resulting mass. Mix until smooth.
3. Pour in baking soda and flour. Knead the dough.
4. Roll out the resulting dough. Cut into rectangles. In the middle of each, make a longitudinal incision and stretch one of the edges of the fragment through it.
5. Fry the brushwood in plenty of hot oil until tender.
6. Put the finished pastries on a paper towel and let cool.
7. Sprinkle the finished brushwood with powdered sugar.

Cheese brushwood on kefir: recipe

Curvycheese products have a s alty taste and can be used as a snack.

Required ingredients:

• kefir - 250 milliliters;
• flour - 300 grams;
• chicken egg - 1 piece;
• hard cheese - 100 grams;
• mustard - 1 tsp. spoon;
• s alt.

Cooking process:

1. Pour yogurt into a bowl, add flour and s alt. Knead the dough to a soft consistency.
2. Grate the cheese finely. Add egg and mustard and mix well.
3. Dough divided into four parts. Roll out each one. The width of one piece should be about two centimeters.
4. Two resulting layers of dough should be sprinkled with cheese filling. With the remaining two fragments, cover it from above. Cut the resulting layers into long strips.
5. Collapse the resulting elements in a spiral (as in the photo). Place on a baking sheet lined with parchment and bake in the oven at 200°C for eight minutes.

Conclusion

The article describes the preparation of such a delicacy as brushwood on kefir (recipe). Lush cookies can be served as a sweet dessert. There are also recipes for making s alted brushwood, which can perfectly serve as a snack. In addition to excellent taste, this pastry has other advantages. After all, its preparation does not take much time and does not require complex or expensive ingredients.