How to cook pasta with stew: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For Navy pasta, you won't need a lot of ingredients, and the time you have to spend on cooking will not be more than twenty minutes. If you are a Russian person, but have never tried such a national delicacy in your life, then you should definitely at least try it, but you will most likely like it, so don't overdo it!

Before you learn the possible cooking methods and how to make navy pasta with stew a truly tasty, aromatic and even slightly restaurant quality dish, you should familiarize yourself with the history of its occurrence, as it is quite curious and well worth a read.

The history of the dish

Navy-style pasta became a Russian dish in the early 18th century, despite the fact that pasta itself was an Italian invention. If you have already cooked this dish many times, but have never thought about why they are still in a naval way, we will tell you aboutthis. It is not difficult to guess that such a dish was prepared on the ship, because it was the easiest to make.

In the distant medieval times there were no special culinary masterpieces, or at that time they were just being created. There was a shortage of food on the ships, too, but since it was necessary to survive somehow, the cooks often gave the sailors and all the ship's employees dishes from meat prepared in barrels. They made broth from it, and the meat itself was crushed and served to sailors as part of various dishes. Thus, one day they got pasta with stew, which is now called “navy style”.

Pasta selection

Almost everything is ready, but before cooking there is a logical question: what kind of pasta to take? It is important that during cooking they do not stick together and do not turn into one big lump of no idea what. Therefore, it is worth taking pasta, such as, for example, horns or vermicelli. Any pasta in the form of tubules or ears will also work.

But you definitely shouldn't take cobwebs or spaghetti, because naval pasta is not customary to make with thin types. If you cook this dish with noodles, then it will lose its meaning. It's impossible to say exactly why, but it is.

Now that you have gathered enough information about this dish, you can start cooking. This article will discuss two ways: how to cook pasta with stew and pasta in tomato sauce with the addition of various vegetables and spices. The simplest way is undoubtedly the first one. However, with the second you canexperiment and get a delicious dish.

Ingredients for pasta with stew

• Pork or beef stew - 1 can.
• Pasta - 300g
• S alt to taste.
• Pepper and other spices to taste.
• Vegetable oil.
• Onion - half head.

Pasta with stew. Recipe

1. First of all, of course, start cooking pasta. Put plenty of water on the fire, when the water boils, s alt and put the pasta. Cook for 7-10 minutes, stirring constantly so that the pasta does not stick together.
2. Strain them through a colander and let them cool slightly.
3. Wash, peel and cut the onion into small pieces.
4. Heat a frying pan and pour in vegetable oil, when it is also warmed up, put onions, and then pasta and stew. S alt, add spices as desired. Fry pasta with stew in a pan for 5-7 minutes. Stir occasionally. Don't let the pasta or stew stick to the pan or it will burn and ruin the dish.
5. After everything is fried, cover the pan with a lid and let your culinary masterpiece brew for a while. When you serve, you can grate cheese on top or sprinkle with herbs - it will only taste better and more appetizing.

Ingredients for pasta in tomato sauce with stew

• Beef or pork stew - 1 can.
• Tomatoes - 3-4 pieces.
• Pasta - 300g.
• Vegetable oil.
• Garlic - 3-4 cloves.
• Onion - 1 head.
• Carrots - 1 piece.
• Cheese - 100g
• S alt to taste.
• Pepper and other spices to taste.

Pasta in tomato sauce with stew. Recipe

Preparation of tomato sauce:

1. Wash the tomatoes. Grate them and pour the whole mass into a separate bowl.
2. Wash and peel the garlic, also grate it.
3. Add the garlic to the tomatoes and mix well.

Cooking the dish:

1. You should first cook the pasta. Pour water into a saucepan, wait until it boils. When boiling, put the pasta and s alt. Cook for five to seven minutes and stir constantly. Next, drain the water through a colander and let the pasta cool slightly.
2. Next, prepare the vegetables. Peel and wash the carrots, then grate and place in a separate bowl.
3. Now the bow. It also needs to be peeled and washed, and then cut into small pieces. You can immediately mix the onion with carrots, it will not be worse from this.
4. While the pasta is cooling, start heating the pan. Pour in vegetable oil and when the pan is hot enough, pour in the tomato sauce.
5. Wait until the sauce begins to boil. It won't take more than 3-4 minutes, and when it boils, spread the stew over the pan. Pre-clean the stew from fat, otherwise the dish will turn out to be too fatty.
6. A littlesauté the stew, stirring occasionally, and then add the vegetables. It is important to distribute them throughout the pan so that they do not stick together and turn into a lump with the stew.
7. By mixing the stew with vegetables, you can immediately add the pasta and fry for 7-10 minutes.
8. When frying, add all the necessary spices: s alt, pepper and others as desired.
9. When you are sure that your dish is completely ready, remove from heat. When serving, grate the cheese on a grater, it will melt a little and add more piquancy. Tomatoes play a rather significant role in such a dish, as they give a unique taste and aroma, so quite often the pasta is navy fried in tomato sauce.

Conclusion

Today you learned two naval pasta recipes, both dishes will turn out to be extremely appetizing and tasty, everyone will want to try a little bit. The recipes are quite simple, so you do not have to spend a lot of time and effort. You should definitely try the traditional dish and experiment. If you have already tried it yourself, then treat your guests!