How to cook stew at home: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The stew saves us in the frosty winter, when you don't want to go to the market for meat. In the summer, we are happy to take canned food on a hike and to the country. Dishes with stew are always easier to prepare than with raw meat products: it takes less time, and delicious spices are already in place.

Breakfast Stew

Based on stew at home, it's easy to make your own breakfast. It is necessary to heat the pieces of meat from the jar in a pan and fry the eggs with them. Fried eggs with meat is a hearty and tasty dish.

You can also cook dinner quickly: boil pasta and mix them with stew. For pasta, in addition to meat, you can put stewed vegetables: tomatoes, carrots. With vegetable components, the dish turns out to be complete.

How to make stew at home? There is nothing easier. It will only take a while to wait: the meat should boil well. Here is one of the homemade stew recipes:

Ingredients: raw meat and lard (ribs can be used), spices (cumin, coriander, dill, black and allspice peas), s alt.

Cooking:

1. Cut the meat and bacon into pieces 3 by 3 centimeters in size. Sprinkle with spices. S alt put a little more than with normal cooking. Mix the pieces of meat with lard. Leave overnight in the refrigerator.
2. Arrange the meat in glass jars, cover with metal lids (remove the rubber bands). Put in a slightly heated oven, then increase the fire and sterilize liter jars for 1.5 hours, two-liter jars - 2 - 2.5 hours. If the meat is easily dispersed into fibers, then the stew is ready.
3. Get the jars out of the oven. Insert the rubber bands into the lids. Roll up. Turn the jars over, wrap in a blanket until completely cool. Store stew at home in a cold place. Best in the cellar.

Pea stew

If there is pea stew at home, then the soup is cooked very quickly: no need to soak and keep the meat and peas on fire for a long time. How to cook stew at home for pea soup? Below is a great recipe.

1. Slightly fatty meat cut into pieces measuring 3 by 3 centimeters. Put in a basin, s alt (for 1 kg of meat - 1 - 1.5 tablespoons of s alt). Put the washed and sorted peas. It is necessary to sort it out, since pebbles of the same size as the peas themselves often fall with peas.
2. At the bottom of half-liter jars, put 2 bay leaves, black pepper is not crushed (5 pcs.), fill with meat and peas, not reaching the edge of 2–3 cm. Pour 2 tbsp into each jar. tablespoons of melted interior fat and a little water. Cover with metal lids.
3. To the bottombuckets put stand. Place jars of meat on the stand. Pour water into the bucket two-thirds of the height of the cans. Boil the stew at home - 6 - 7 hours from the moment of boiling. Add water to the bucket as needed.
4. Get the cans. Roll up. Store in a cool place.

Homemade stew with bones

Sometimes it is convenient to prepare meat with bones: there is something to do with the bones, and stew dishes will have a rich taste. How to cook pork stew at home? You can even use pork ribs.

Cooking:

1. Finely chop meat with bones, put in an enamel pan and sprinkle with s alt (25 grams per 1 kg of meat). Leave for a day, stirring 3-4 times during this time.
2. Put meat into half liter jars. Put spices in jars: 2 bay leaves and black pepper not crushed (5 pcs each).
3. Cover jars with lids for rolling and place on the very bottom of the oven. Simmer for 1.5 hours at 120 - 130 degrees. Roll up hot jars and wrap in a blanket until chilled.

Chicken stew

Chicken stew at home is prepared as simply as pork, but you also need to keep chicken meat in the oven no less.

Ingredients: poultry meat, bay leaf, ground pepper, black and allspice not crushed, s alt.

Cooking:

1. Half-liter jars wash very well and dry in the oven at 100 degrees, let cool.
2. Meat cut into medium pieces, s alt,sprinkle with pepper.
3. Put 3 bay leaves into each jar, allspice not crushed (4 pcs.), black pepper not crushed (10 pcs.). Put the chicken on the shoulders of the jars.
4. Put in a cold oven, set the temperature to 140 degrees and simmer for 5-6 hours. Roll up.

Chicken stew with garlic

This delicious homemade stew is as easy to make as the previous recipe.

Cooking:

1. Cut the chicken into medium pieces.



2. At the bottom of a half-liter jar, put the pepper is not crushed, a bay leaf, a few cloves of spicy garlic. Then lay the chicken tightly, and on the meat - chopped onion and another bay leaf. S alt.
3. Cover the jars with lids for rolling and simmer the meat in the oven for 1.5 hours. Then immediately roll up.

Quick Meat

The following recipe will only take about an hour to implement. Because it takes 15 minutes to cook the meat. But it turns out s alty, but such a stew is stored for a long time.

Ingredients: any meat, 6 liters of water, 1 kg of s alt, onion, black pepper not crushed, bay leaf.

Cooking:

1. All components, except meat, mix, boil.
2. Meat divided, put in brine and cook for 15 minutes.
3. Next, arrange the meat in jars, pour it with brine and roll up.

The broth is very s alty, but it can be added little by little to the first courses. And the meat itself is perfect forsecond.

Beef Stew

Home-made beef stew turns out delicious if you put interior fat and onions in jars with meat.

Cooking:

1. Beef cut into medium pieces, beat with a wooden mallet, s alt, sprinkle with spices.
2. Chop the onion, put it to the meat. Pour visceral fat there.
3. Fry the meat, then pour water into it and stew the ingredients.
4. Put the hot meat into sterilized jars, pour the broth with visceral fat into them and roll up.

Stew "Delicious"

Ingredients: any meat, bay leaf, black pepper not crushed (5 pcs.), 5 grams of s alt.

Cooking:

1. Cut the meat into small pieces (as for goulash).

2. Put the pieces in liter jars. Among the meat put bay leaf, pepper, s alt. The fattest pieces should be at the very top. Cover with metal lids.

3. Put a grate or just a cloth in a bucket for sterilizing products. Put the jars, then pour water into the bucket. Boil the stew for 3-4 hours.

4. Roll up. When the stew has cooled, rearrange the jars in a cold place.

Recipe for harvesting a large amount of meat

If a pig or a bull was slaughtered on the farm, then the time has come to prepare a large amount of stew. From the dishes you will need an enameled bucket of 20 liters and a lot of glassjars of any size. We eat less meat than vegetables, so we usually take half-liter or liter containers.

Cooking:

1. Cut the lard into medium pieces (3 by 3 cm). Put in an enameled bucket. On fire, the fat will begin to melt. Then add meat to the fat, cut into cubes of about the same size. S alt. Simmer over low heat for 3 hours.

2. Put a bay leaf and not crushed pepper to the meat. Keep on fire for another 10 minutes.

3. Arrange the stew in jars treated with boiling water, roll up.

According to this recipe, you can cook any fatty meat, such as duck or goose.

How to store stew

In order for homemade stew to be stored for a long time, it is necessary to ensure that the product is in a dark room. To do this, it is enough to wrap glass jars with thick paper. Store them in a cool place.

Dangerous microorganisms

Botulism is a dangerous disease caused by eating contaminated meat. The human body is poisoned as a result of the ingestion of a large amount of toxin released by a special bacterial form. To avoid harmful effects, meat and vegetables must be washed well. The bacteria that causes botulism lives in the soil. This means that one must be extremely careful with those vegetables and such meat that came into contact with the ground. Sterilization itself does not kill these dangerous microorganisms, it remains only to wash the food prepared for canning with high quality. If at least one spore gets into a jar, then, most likely, being in ideal conditions, whereno oxygen, it will multiply.

It is impossible to determine the presence of microorganisms that cause botulism by taste and color. However, if the lid of the jar is swollen, then this is a sure sign that the product will have to be thrown away without regret: most likely, a dangerous bacterium dominates in it. More often, botulism bacteria are found in jars with mushrooms and vegetables, less often - with meat products.

Thus, there are a lot of recipes for harvesting meat for the future. But they are all quite simple. It is only necessary to follow the rules for maintaining the purity of the components of future canned food. Rinse the meat well beforehand, and then sterilize it with high quality. Banks can be sterilized both separately from the products and together with them. We must not forget about the covers. They must also be sterile when rolled up. After a long sterilization of meat products, the jars are rolled up immediately, without delay. However, the contents of the containers must completely stop boiling. These simple rules and great homemade stew recipes will help you enjoy quality meat products all year round.