Curd dough: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many types of dough: yeast, shortcrust, cottage cheese. Today we will talk about cottage cheese dough and what goodies you can make from it. That is, we will present recipes from cottage cheese dough with a photo.

Product selection

The main ingredient of such a dough is, of course, cottage cheese. Oddly enough, in this case there are no criteria for choosing a product. It doesn't matter how fat the product is. And also, even if you have cottage cheese and, perhaps, a little sourness in your refrigerator for quite some time, it’s not scary. This product itself is fermented milk, so there is nothing to worry about, it is just the same for baking. Now let's look directly at the recipe for cottage cheese dough step by step.

Ingredients

• Cottage cheese – 200g
• Sugar - 0.5 cups.
• Egg - 1 piece.
• Flour - 1 cup.
• Baking powder - 2 teaspoons.
• Butter – 50g
• S alt to taste.
• Vanilla sugar to taste.

Curd dough: recipecooking

1. First, prepare a large enough bowl for the test. Then put the cottage cheese in it and soften it with a fork or whisk.
2. Add sugar, s alt and egg to the curd mass, mix everything thoroughly.
3. Pre-leave the butter to soften at room temperature. If you do not have enough time for this, then soften it in the microwave, setting it for literally 5-10 seconds. Once the butter has softened, stir it in with the rest of the ingredients.
4. Sieve the flour through a sieve in advance. Most likely, you already know that this is necessary in order to saturate the flour with oxygen, but more importantly, even simply, if you do not sift the flour, unwanted lumps in the dough can form.
5. First, mix flour with baking powder and only then add this mass to the dough. It will be more convenient to mix all the dough with a mixer to remove lumps if they appear.
6. The dough is ready! You can start cooking your pastries.

Shortcake with cottage cheese: ingredients

For this method you will need:

• Cottage cheese – 150g
• Sugar - 60 g.
• Flour - 1 cup.
• Butter – 100g
• S alt to taste.
• Vanilla sugar - to taste, if desired.

Curd Shortbread Recipe

1. Prepare a bowl for making dough and preferably a mixer. The shortcrust pastry recipe is different from the usual one, so it is important to follow the instructions strictly. First of all, in this casesift the flour through a sieve into a bowl.
2. In this recipe, the butter should not be softened, but rather, on the contrary, cool. Send it for a few minutes in the freezer, then remove, cut into cubes. Try to do everything so that the butter does not have time to melt. Mix butter thoroughly with flour.
3. Now add curd and then mix all the ingredients.
4. Add s alt and sugar, stir again and you're done! But before you do anything from such a test, you need to put it in a bag or other container, and then send it to the freezer for 20-30 minutes.

What can be done from curd dough

You have already made sure that making the dough itself will not be difficult. But that's not all, you can make a lot of all sorts of goodies from it, in particular, pastries. Next, a list of various recipes from curd dough in the oven and more will be presented to you below.

So, what can be prepared from curd and curd shortcrust pastry? There are the following options:

1. Cheesecakes. Delicious simple dish, which is fried in a pan. Perfect for a light and nutritious breakfast. Can be served with condensed milk, jam or sour cream.
2. Cookies. The most delicious cookies will be made from cottage cheese shortbread dough, it turns out to be more crumbly and soft. Such cookies can be prepared for the festive table and decorated with some kind of icing or cream. Children and adults will be delighted.
3. Roguelikes. As a curd recipeThe bagel test can be any of the ones discussed above, but you should also learn how to make the bagels themselves. This is a soft airy pastry that is baked in the oven. You can add jam or any other jam inside. In general, this dish resembles French croissants.
4. Curd Easter. Naturally, such a dish is made mainly for Easter, but there are also analogues. In general, a very delicate and tasty dessert in which you can put candied fruits, they will only add aroma and taste to the product.
5. Various pies. Cottage cheese dough is considered very soft and airy, respectively, and the pies on it are simply amazing. Worth a try!
6. Curd donuts. Russian donuts-balls - a delicious dish! Very easy to prepare, they are also perfect for the festive table.

Cheese bagels recipe

Now more about the process:

1. Since the dough is ready, all you have to do is roll it out, cut it and shape it. Be sure to sprinkle the workplace with flour, otherwise the dough will stick to both your hands and the table. The shape should be like that of a leaf, and then roll the layer into a croissant shape.
2. Preheat the oven. The optimum temperature is 180 degrees.
3. Spread a baking sheet with vegetable oil, spread your bagels on it and send it to a fairly preheated oven for 20-25 minutes. Do not forget to periodically look and check for readiness.
4. You can decorate the bagels with powdered sugar and serve.

Recipecurd biscuits

Now you need curd shortbread dough.

1. Taking it out of the freezer, roll it out with a rolling pin to a thickness of about 1 cm.
2. If you have beautiful cookie cutters, then cut out cookies with them, and if they were not at hand, you will have to cut them out with a knife by hand, which will be a little more difficult. But you can also use ordinary glasses and make round cookies.
3. Again, preheat the oven to 180 degrees, then coat the baking sheet with vegetable oil.
4. Place cookies on a baking sheet and send to the oven for 20 minutes. Constantly keep an eye on him and check the readiness.
5. This delicious cookie doesn't even need topping, you can just brush it with melted butter. But if you still want to, you can sprinkle sugar or powdered sugar on top, or you can make icing sugar at all - it will turn out no less tasty, though sweet.

Syrniki recipe

This recipe for cottage cheese dough is very simple and quick to prepare:

1. Start with flour on your workspace, and your hands too, so that the dough doesn't stick to your hands or to the table.
2. Roll the dough into balls and flatten them a little.
3. Heat a frying pan and pour in just a little vegetable oil. High-quality fry cheesecakes on both sides and serve with sour cream.

In conclusion, we can conclude that curd dough recipes are extremely easy to prepare, and youyou don't have to put much effort into it. You also learned several recipes for dishes from such a dough, and if you have already cooked it, you are convinced that it is really tasty. I wish you success in cooking and good luck in cooking all of the above dishes!