Delicious rice cake recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A quick-to-make pastry is a rice and fish pie. This product is perfect for dinner, lunch or dinner. Fish and rice perfectly complement the tender dough.

First recipe

Preparing such pastries at home is easy. The most important thing to do in advance is to boil the rice. The pie will take about an hour to cook, forty minutes to bake.

To make fish pie with rice you will need:

• 250 ml sour cream;
• 250 ml mayonnaise;
• twelve spoons of flour;
• one can of canned fish (saury in oil);
• three eggs;
• half a cup of rice.

Cooking:

1. First, boil the rice in s alted water. Cool it down.
2. Prepare the dough. To do this, mix eggs with mayonnaise. Add sour cream. Then add flour, s alt.
3. Then make the filling. Mash fish with a fork, mix with rice (cooled).
4. Butter a baking sheet, line it with baking paper.
5. Then pour half of the dough. Next, put the stuffing in there. Spread it evenly throughout the pan. Then fill everything with the remaining dough. The cake is baked for about forty minutes. Whereinthe oven must be preheated to 180 degrees.

With fish and onions

Now consider another pie recipe. In this version, more onions are added. Choose any type of rice (long grain or round grain).

For cooking you will need:

• 3 eggs;
• seven spoons of flour;
• 250 ml sour cream;
• tablespoon of sugar;
• 0, 5 cups of rice;
• half a teaspoon of soda;
• three onions;
• 250 ml mayonnaise;
• canned fish (saury).

Cooking:

1. In a deep bowl, mix eggs, mayonnaise and sour cream. Beat the whole mass with a mixer.
2. After sift the flour, add soda and sugar. Then beat the mixture well, leave it to rest for about one hour, covered with cling film.
3. Cut the onion into cubes, fry in a pan until golden.
4. Mix it with rice.
5. Mash the canned food with a fork.
6. After, mix the fish with rice and onions. S alt a little and add spices.
7. Take the form, cover with parchment, grease with oil. Top with fish filling.
8. After filling it with batter. Put the dish in the oven to cook for thirty minutes. Rice cake should be baked at 200 degrees.
9. When the product is browned, remove it from the oven. Serve after ten minutes, then the pastries will not crumble. Can be decorated with greenery.

Fish pie with rice. Recipe with photo

Appetizing pastries with golden crust will please both children and adults. The cake is perfect fordinner and lunch.

For cooking, use lightly s alted salmon. You can take both yeast and puff pastry.

For cooking you need:

• bulb;
• 2, 5 tablespoons butter;
• 180 grams of cooked rice;
• a teaspoon of herbs;
• spices;
• 1 raw egg;
• 1 teaspoon lemon juice;
• three boiled eggs;
• 400 grams of salmon;
• 500 grams of dough.

Cooking process:

1. Thaw frozen dough first.
2. Fry chopped onion in oil.
3. Then add boiled rice, spices, herbs and lemon juice to it. Fry everything together for about three to five minutes.
4. Now assemble the cake.
5. Take a baking sheet, cover it with parchment.
6. Divide the dough into two parts. Roll one out and place on a baking sheet. Then put rice with herbs on top. Leave space around the edges, you need it for gluing.
7. Cut the fish into pieces. Lay out in fig. Pepper, s alt.
8. Grate boiled eggs (large) and sprinkle with salmon.
9. Crack a raw egg, stir, brush the edges with it.
10. Roll out the second part of the dough. Put on top, glue tightly.
11. Brush the top of the pie with an egg. Make holes on the product (two or three), put in the oven for thirty minutes.
12. Bake until golden.
13. Serve ready-made pastries with sour cream.

With chicken

Now let's look at another rice pie recipe, only now without fish. We offer you hearty and dense pastries with chicken. For the pie, you need yeast dough. You can either purchase it or make it yourself.

For cooking you will need:

• one glass of boiled rice;
• four eggs;
• 400 grams of boiled chicken meat;
• 400 grams ready-made yeast dough;
• a bunch of green onions;
• pepper;
• 100 grams of processed cheese;
• s alt;
• 70 ml milk.

Preparing the pie:

1. Boil the rice and also the chicken.
2. Roll out the dough thinly. Put in the form in which you will bake. Before this, be sure to grease the form with oil. Use leftover dough to make rims.
3. Beat the eggs in a bowl until smooth. Then leave.
4. Put rice in another container
5. Chop the green onion.
6. Add meat (chopped) to rice and onion.
7. In the center of the base of the pie, lay out the rice and meat filling. Distribute throughout the dough.
8. Pour milk into eggs, add grated cheese, pepper and s alt. Whisk thoroughly.
9. Pour the mixture on top of the pie, smooth it out.
10. Preheat the oven to 200 degrees. Bake the rice cake for about twenty minutes. Serve warm with sweet tea.

Conclusion

Now you know how to make a rice cake. We have reviewed several popular recipes. We hope thatYou can choose the right baking option for you. We wish you good luck in cooking and enjoy your meal!