Memorial dinner: menu. What to cook for the wake?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The death of a loved one is a great sorrow. But, unfortunately, it cannot be avoided. If a dear person has died, then loved ones have many questions. Where to bury? How to think over a funeral dinner, menu? Is a canteen or cafe better suited for such an event? And this is not a complete list of questions. Today we will talk about the commemoration.

Such a meal is not just a meal, but a ceremony during which loved ones remember the deceased, his good deeds. During this event, people read a prayer addressed to God. They ask to forgive the deceased for all his sins. Of course, a memorial dinner should be properly thought out, the menu of which must be compiled correctly. To make it easier for you to decide on the list of dishes, we will tell you what you need to cook for this event and why.

Funeral Dinner Principles

Dinner itself should be simple. Its main goal is to maintain the physical and mental strength of those who came to commemorate the deceased. Everything must be prepared from fresh ingredients. This is how it should bememorial dinner. Its menu can be varied. It all depends on the traditions of the family, we alth, as well as the preferences of the people who come to commemorate. Although, of course, guests are not traditionally invited, they themselves come.

A funeral dinner is not a feast during which you need to feed those who came to satiety. The purpose of the commemoration is to satiate the guests, thank them for their participation, remember the deceased, and pray for his soul. Here, as you understand, the main thing is not food, but people - the dead and the living, who were united by the grief of parting.

Thinking over a memorial dinner

We will describe the menu a little later, now we will consider the main dishes that should be at this dinner. Firstly, it is kutya (the second option is kolivo). What it is? It is a sweet porridge made from grains (rice, barley, etc.), sweetened with honey and raisins. Such a dish is consecrated at a memorial service. Grain here is a symbol of the resurrection of the soul, and honey and raisins denote spiritual sweetness.

What do you need?

Product list is short:

• 0.5 kilograms of rice;
• 200 grams of dried apricots;
• three art. l. honey;
• nuts (optional);
• 200 grams of raisins;
• 1 liters of water (for soaking).

How is the dish prepared? Soak the grains in water overnight or for several hours. This is necessary in order for the porridge to turn out crumbly. You need to cook until done. Toward the end, add honey diluted with water, as well as raisins and dried apricots. This is how kutya is obtained.

Borscht

This is another must-have dish. For five literswater we need:

• 700 grams of meat on the bone (beef is best);
• three potatoes;
• two onions;
• one beet (small);
• three tomatoes;
• one bell pepper (best to use red or green);
• one cabbage;
• a few black peppercorns;
• greens;
• s alt.

Cooking borscht for a memorial dinner

For such a dish, first prepare the broth from meat on the bone (boiled for two hours). After that, you need to add chopped potatoes there. Then take a frying pan, pour oil into it, put it on the stove, pour finely chopped onions into it. After about three minutes, add carrots and beets (of course, also chopped) to the pan. If beetroot is processed in this way, it will be able to retain its color.

Carrots will take on a bright, orange hue. Vegetables need to be simmered in a pan until they become soft. Remember that carrots, onions, and beets retain their flavor and most of their vitamins when cooked over high heat. Then pour the contents of the pan into the broth, boil everything a little, add chopped cabbage, bay leaf, a few black peppercorns, chopped tomatoes and sweet pepper.

Cook for another 15 minutes. Then you need to taste the dish and s alt. After that, you can turn off the fire and remove the borscht from the stove. Serve the dish hot, with sour cream. You can sprinkle with herbs.

Sweet

You can buy pies, or you can bakethem on their own. We offer a banana puff recipe. What do you need?

• packaging ready-made dough (500 g);
• bananas (200-300 grams);
• powdered sugar (to taste).

Cooking sweets for the wake

Take ready-made puff pastry. Let it thaw, then roll it out. Then take a knife and draw rectangles with it. Spread the banana filling on them (fruit cut into small pieces). Then connect the edges of the dough so that the filling is completely in it. Next, pinch the products a little. Bake in a preheated oven at 220 degrees for about fifteen minutes. Products should be browned. Sprinkle the finished puffs with powdered sugar.

Compote

For cooking, you can use both fresh and frozen fruits. Compote should not be sweet or too sour. How to cook? Put a five-liter pot of water on the fire, let it boil, pour in fruit (about 1 liter filled jar). Then add sugar (to taste) and cook until tender (about an hour).

First menu option for thirty people

Now let's talk about what should be a funeral dinner. The menu after the funeral may be different. We offer ours:

• Kutya (one pot for two liters). The meal is eaten immediately after the prayer is read. Everyone present at the wake must take three spoons of koliva;
• borscht (one five-liter pot);
• 30 friedthighs;
• Fish in batter (two carcasses will be enough);



• three pieces of herring (cut into circles);
• mashed potatoes (one pot);
• sliced sausage and cheese (700 grams of each product);
• cutlets (30 pieces, about 3 kg of minced meat);
• salad of fresh cucumbers and tomatoes or vinaigrette (two kilograms);
• s alted cucumbers and tomatoes (one and a half kilograms);
• sweet buns (two for each guest);
• candy (two types per guest, approximately 1.5 kg);
• five bottles of mineral water;
• three bottles of vodka and the same amount of Cahors.

If you will be holding a funeral dinner for a year, this menu is quite suitable for this event. Kutya, however, can be removed from the list. It is an obligatory dish only at the wake after the funeral. And then - as you wish.

Second menu option for 12 people

Now let's take a look at an approximate menu for a funeral dinner in a cafe or at home (for forty days). So, the list of products:

• fried fish in batter (two kilograms);
• mashed potatoes (kg 2, 5-3);
• Olivier salad (two kilograms);
• cutlets (pieces 12, approximately 1.2 kg of minced meat);
• sandwiches with red fish or sprats;
• patties with cabbage or potatoes (pieces 12-15);
• pickled cucumbers and tomatoes (about 1 kg);
• 5 liters of liquid (water + juices + compote)
• candies and sweet cakes (optional).

If you plan to hold another funeral dinner later, the menu for six months, for example, may be the same. Although, of course, you can adjust the list of dishes to your liking.

Lent

Thinking through everything, pay attention to whether the commemoration fell on the post. If the answer is yes, then you need to adjust the funeral dinner (menu). Lenten set of dishes will not only be appropriate. but even necessary. What to prepare for such a wake? How to correct the usual menu, making it lean? Now let's make an approximate list of foods:

• uzvar;
• lean borscht;
• kutya;
• lean pancakes;
• lean pies;
• potatoes with mushrooms;
• cabbage or carrot cutlets;
• vegetable salad (cabbage, tomatoes, cucumbers);
• vinaigrette.

Alcohol

We described in detail how to think over the funeral dinner, we also discussed its menu. Now let's touch on another important topic. "What?" - you ask. Should you drink alcohol during the funeral? There is no clear answer to this question. Some priests believe that during the funeral dinner, you can drink some red wine. The Church condemns the use of alcoholic beverages during such a ceremony. Therefore, here you must decide for yourself whether you need alcohol at the funeral dinner or not.

Conclusion

Now you know how to make a funeraldinner. We have reviewed the menu in detail. We have offered you a couple of options for approximate lists of dishes for the commemoration. We hope that our advice helped you decide on the choice of food for such a dinner.