Zucchini marinated like milk mushrooms: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zucchini marinated like milk mushrooms tastes like s alted mushrooms. They have an original taste. And most importantly - very easy to prepare. Such zucchini are one of the best side dishes suitable for a meat dish, and as an appetizer for vodka, they are also excellent. So let's reveal the secret of their preparation.

Ingredients (Option 1)

To make these zucchini (pickled like milk mushrooms) you will need:

• three kilos of zucchini;
• two carrots;
• 1/2 cup garlic (chopped);
• two art. spoons of s alt;
• glass of sugar;
• one and a half glasses of vegetable oil;
• a glass of 9% vinegar;
• one st. teaspoon ground pepper (black);
• a bunch of dill and parsley.

This list of products can be called the main one. There are recipes in which this list is slightly different. But more on that later.

Cooking process

Very easy to marinate zucchini. The recipe thatnow it will be discussed, it will not cause difficulties even for beginners.

We take zucchini, peel them and cut them into cubes. Pour into a large saucepan. Let's get to the carrots. We clean it, but cut it into thin circles. Add to the pot with the zucchini. Finely chop the parsley and dill. We send to the vegetables in the pan. Do the same with minced garlic. Season vegetables with sugar, pepper, s alt, vegetable oil, vinegar. We mix everything well. Let's stand for three hours.

After that, put the salad in sterile jars, cover with lids. We collect water in a saucepan up to the neck of the jar, put the salad to be sterilized for 30 minutes. Periodically check the condition of the dish. If rising bubbles appear in the jars, then it can be argued that the dish is ready.

When the zucchini marinated like milk mushrooms are ready, take the jars out of the pan. We turn them upside down, wrap them up, keep them in this form until the salad has completely cooled down.

Option 2

It was previously mentioned that the list of products is different. Zucchini marinated for the winter can be cooked a little differently. It is even worth experimenting and choosing the set of components that you will like. We offer a version of the recipe, which is not significantly different from the previous one.

We will need:

• zucchini - one and a half kilograms;
• s alt - one tbsp. spoon;
• black pepper (ground) - 1/2 tbsp. spoon;
• sugar - three tbsp. spoons;
• vegetable oil - 1/2 cup;
• dill - bunch;
• vinegar 9% - 1/2 cup;
• garlic - 4-5 cloves.

Peel the zucchini, cut into fairly large slices, which should resemble slices of chopped mushrooms. If there is a loose core in zucchini, it should be cut out. If this is not done, then the effect of mushrooms will not work for us. But this is the main goal of this blank.

Cut dill. Peel and chop the garlic with a knife. Mix everything, leave at room temperature for three hours to marinate.

Now we lay out the prepared salad in sterile jars, cover with sterile lids, put in a large pot with warm water. The water level should not be higher than the shoulders of the cans. When the water boils, sterilize the zucchini for 5-7 minutes.

Banks are taken out, rolled up, turned upside down. You don't need to wrap them. In this position, leave until completely cooled. And only then we put it to be stored for the winter period in a cool place.

Option 3

Since the technology for preparing such zucchini according to different recipes is not particularly different, let's think about the ingredients that make up the salad. The list of products can be as follows:

• 2 kg zucchini;
• 7 garlic cloves;
• 1/2 cup vegetable oil;
• 1/2 cup vinegar;
• one and a half st. spoons of s alt;
• ground black pepper (to taste);
• three (without a slide) st. spoons of sugar;
• to taste parsley and dill (or one).

Using these ingredients in suchquantities, you will end up with five half-liter jars. Do some magic on them and you will have delicious zucchini marinated like milk mushrooms.