2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Berry pie with sour cream filling is a universal dish, because, firstly, it can be made at any time of the year, because the berries can be taken both fresh and frozen, since they are now sold in great abundance, and secondly secondly, sour cream filling allows you to use any fruit, even those that are slightly sour.
General Description
Dough for berry pie with sour cream filling can also be any. You can take shortbread and not be afraid that the cake will be dry. Sour cream will give it softness and juiciness. You can take sweet dough and the cake will turn out very magnificent. In addition, puff or even cottage cheese is suitable. In general, a berry pie with sour cream filling will turn out incredibly tasty with any kind of dough.
It should be noted that the difficulty of making the pie is medium. This, of course, is not the most unusual dish, but it requires certain skills in cooking, as you have to work with the dough.
Cooking time is about an hour and a half. But do not forget that you can not eat a hot cake. Therefore, here you also need to add the time during which the delicacy cools down or, as they say inpeople, “rest”, and it can be served at the table.
A recipe for 8 servings is considered universal. This is the volume of an average frying pan or baking sheet, which is sure to be in every kitchen. For this reason, below is a recipe designed for exactly this amount.
Especially for lovers of shortcrust pastry, a step-by-step preparation of shortbread berry pie with sour cream filling is given.
Ingredients
For stuffing required:
- berries;
- starch - one tablespoon;
- glass of sugar;
- sour cream - about 400 grams;
- one egg.
Regardless of which berries are used, they should be taken in about 1 cup. Of course, more is possible, it depends on the fruits themselves and the tastes of the hostess. If the berries are small, such as currants or lingonberries, you can take more than a glass.
Rinse the fruit, remove all excess - ponytails or leaves, and spread on a paper towel in one layer to dry.
For the test, you need to take: a couple of eggs, half a glass of sugar, a pack of butter, one and a half glasses of flour.
Berry pie with sour cream filling
The first step is to knead the dough. First, the oil must be removed from the refrigerator and put in heat for 20-30 minutes. This is necessary so that it melts and becomes soft. In a large bowl, to make it convenient, you need to grind the butter with flour untilsmall crumbs.
Add the eggs to the resulting mixture and again grind well. After the formation of a homogeneous mass, sugar can be added. Now you should knead the dough. Since, according to this recipe, sugar is added last, you need to patiently and for a long time knead the mass. Then put the dough in the refrigerator. It is not necessary to pinpoint the exact time that it should defend. We can just do the stuffing for now.
The berries are already dry by this point. They can already be put in a bowl and covered with starch with two or three tablespoons of sugar. Mix everything thoroughly and gently. Make sure that each berry is wrapped in sugar, but at the same time it is important not to crush or crush the fruits. This is another reason why the recipe for a berry pie with sour cream filling cannot be classified as simple. This requires some skill.
To prepare the filling, place the sour cream in a separate bowl, add five tablespoons of sugar and an egg. You can put less sweet ingredient, it all depends on the tastes of each family. Beat well, it is better to use a mixer or blender. Sugar should be completely dissolved. The filling is ready.
Pie making
The most pleasant thing is to combine all the ingredients of the dessert. The dough can already be taken out of the refrigerator, rolled out with a diameter slightly larger than the shape, about 5-7 centimeters. Then you should carefully shift it into the form.
For those who do not like to roll out, there is another way - put the mass directly on a baking sheetand distribute it by hand. It is recommended to pierce the dough all over with a fork, so it will bake better and be more fluffy.
Carefully spread the berries on top. You need to try not to crush them, otherwise, during the baking process, the juice will flow onto the dough, and the filling will turn out to be too liquid. We distribute the filling evenly throughout the form. Pour sour cream on top. It should cover the berries in an even layer, not accumulate in the middle or around the edges.
Baking and serving features
The oven must be preheated to 180-190 degrees. Put the cake in it and bake for at least 30-40 minutes. Leave the finished dessert in the form for a while, let it cool. If you try to pull the berry pie with sour cream filling hot out of the mold, the filling may leak out. After all, only when it cools down well will it stop being too liquid.
Then the cake should be put in the refrigerator. So the filling will finally cool down, and it will be more convenient to cut the dessert into pieces. Serve on a pretty platter. Berry pie can be decorated with mint leaves. This fragrant herb pairs well with almost any fruit.
Berry pie with sour cream filling in a slow cooker
The recipe can be used the same. The calculation of the ingredients is made for the same number of servings. In this case, it is more convenient not to roll out the dough, but immediately lay it out in a multicooker mold and distribute it with your hands. Then put the berries and pour sour cream.
There is an opinion that due to the low heating temperature of the multicooker, you must first bake the dough, and then add the filling and bake again. This is not true. Do not pre-bake the dough, as a crust will appear on it, both on the outside and on the inside. When adding berries, the crust will prevent the dough from soaking in juice and sour cream. The taste of the dessert will be far from expected.
Process
You need to cook the cake in the “Baking” mode for 65 minutes. If necessary, you can add more time, but no more than 30 minutes. The pie should not burn, but there is a possibility of overdrying it.
After the end of cooking signal, do not open the lid, let the delicacy cool completely. This is necessary so that when turning it over it does not deform and, of course, so that the filling does not leak out. Berry pie with sour cream filling is a very tasty dessert. But to prepare it, you need to show skill. Bon appetit!
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