Chemical composition of wine: color, taste, useful and harmful properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the modern world, there are several thousand varieties of red and white wine. The history of winemaking dates back to ancient times. For many centuries, public opinion has been maintained about the incredible benefits of this drink. However, to some extent this is true. Analyzing the composition of the wine, you can easily verify this.

Characteristics and types

Its shade ranges from light yellow to rich crimson, turning into black. The price of the finished product will depend on the place where the grapes grow, its variety and aging.

Red wine varieties are divided into dessert, table and aperitifs. Their main difference from each other is the content of sugar and alcohol. And also there are sepazhny and varietal types of drink. The latter are made from one variety of grapes, and sepazhny - from several. One of the best grapes for making red wine is Cabernet Sauvignon.

What does red dry consist of

In the chemical composition of wine there is a fairly large amount of vitamin P, C and group B. Each of them has its own value. For example, vitamin P significantly strengthens the capillaries and makes the vessels elastic. Group B is involved in metabolism and heals the organs of the gastrointestinal tract, and C helps fight colds. Not without reason, on the basis of red wine, medicinal products are often prepared according to traditional medicine recipes, taken at the first sign of a cold. A warm drink with cinnamon and a slice of lemon is an excellent prevention of a runny nose, sore throat and cough. Of the trace elements, the following are distinguished:

• Magnesium, which strengthens the heart muscle.
• Zinc, which has a beneficial effect on the genital area of both men and women. The lack of this trace element sometimes leads to infertility.
• A sufficiently large amount of chromium breaks down subcutaneous fat and promotes weight loss.

Very often, red wine is recommended for people working in hazardous industries in order to remove radioactive substances. It received this property thanks to such a rare microelement as rubidium.

No less valuable in dry red wine are tannins, tannins, flavonoids and catechins. Each of them has its own useful action:

• Anthocyanins act as a natural antibiotic and preservative. It is thanks to him that the grape drink is not afraid of fungi.
• Flavonoids have pronounced antioxidant properties. They rejuvenateorganism, restore cell respiration and participate in their division.
• Catechins have a similar property.

In ordinary wine, the amount of alcohol does not exceed 11%, the rest of the product is occupied by water. Organic acids give a sour taste: malic, succinic, lactic and acetic.

Red semi-sweet

The amount of alcohol in it usually does not exceed 14%. It is quite sweet in taste, has a beautiful rich color and a pleasant aroma. Of the minerals, the largest amount in the composition of semi-sweet wine belongs to the following elements:

• Fluoride, good for teeth and bones.
• Potassium, without which it is difficult to imagine he althy muscles.
• Magnesium. Its deficiency leads to cramps in the limbs.
• Calcium for musculoskeletal he alth.
• Gland, which is involved in hematopoiesis.
• Selenium, zinc and copper, which affect the functioning of the genitourinary system and normalize metabolic processes.

It has a fairly large amount of folic acid. This element is recommended to be consumed before and during pregnancy to preserve the fetus. From vitamins, one can distinguish H, P, C and group B.

This product contains a fairly large amount of kilocalories (83), which can be explained by the presence of sugar in the wine. It contains no fat, and the amount of protein is negligible. But this drink contains carbohydrates derived from glucose.

Benefits of red

He hasantifungal properties have been found. And also it cleans teeth well, washes away dirt from them and prevents the occurrence of caries and periodontal disease. This alcoholic drink is able to relax, thanks to which a person manages to avoid stress and maintain peace of mind. Thanks to grapes, wine contains a very large amount of antioxidants. Some substances are quite rare and are found in a very small number of plants. In order to keep teeth he althy, it is consumed not before meals, but after it.

White wine

It differs from red in that it is made from white grapes with the skin removed. Because it is bottled immediately after fermentation, this drink is more refined.

Sometimes you don't have to use only white grapes to make it. For example, in France it is made from red berries, but due to the fact that the peel and seeds are removed immediately, the liquid does not have time to turn dark.

There aren't many vitamins left in white wine. The largest number belongs to B2 and C. There are slightly more carbohydrates in this drink than in red, and the amount of protein is the same. And it's also lower in calories. So, in 100 g of the product there are only 65 kilocalories.

Useful properties

Drinking wine in moderation, you can significantly reduce the level of cholesterol in the blood and thus strengthen the heart and improve the condition of blood vessels. been noticedthe property of wine to improve memory and fight senile dementia. In countries where the population prefers to drink this drink, a fairly small number of cancers.

One glass a day can bring quite a lot of benefits, even despite the sugar content. The grape itself is quite a useful berry, and in the process of fermentation, some of its properties are noticeably enhanced. Due to the special composition and the presence of a huge amount of various acids, this drink perfectly fights colds and destroys harmful microflora.

The harm of wine

Red wine contains quite a lot of kilocalories. If you drink this drink regularly, you can quietly gain weight. White has too many acids, which adversely affect the condition of the teeth. In addition, this product can provoke diseases such as gout, arthritis, cirrhosis of the liver and diabetes. We must not forget that any wine - red or white - contains a fairly large amount of alcohol. Despite the fact that it is less than in vodka, many people, not knowing the measure, get drunk on it to the point of complete intoxication.

Who is contraindicated

First of all, it should not be consumed by children and pregnant women due to the presence of alcohol. Even for medicinal purposes, it is desirable to find another traditional medicine that will have similar properties. Unfortunately, some parents make the unforgivable mistake of offering their minorschildren use warmed red wine as a cold remedy. For them, the best option would be a decoction of chamomile and linden flowers with honey and aloe juice. Green or black tea with raspberry jam and a slice of lemon has proven itself well. In a word, there are many recipes for treating children.

In case of overdose, it can cause headaches. For some people, even a glass of this drink can bring excruciating pain. The thing is that the composition of the wine includes hydrocyanic acid, which in itself is a poison. If during the preparation of wine the seeds and peel were immediately removed, then this substance, as a rule, will no longer be present in the composition of the product. Usually all red wine contains this undesirable component. It should not be used by people with renal, hepatic insufficiency, as well as allergy sufferers. There are people with individual intolerance to the components included in this drink.

In a word, the benefits of wine are undeniable. You should take into account some rules of use and do not exceed the recommended rate.