Juice with cottage cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tender, incredibly tasty, melt-in-your-mouth juicy with cottage cheese - a truly Russian delicacy for tea, which has been popular for decades.

Classic juicy is a pastry made from unleavened dough stuffed with cottage cheese, apples and other fruits, jam, berries, meat or cabbage. Sochni differ from ordinary pies in that their edges are deliberately left open so that the filling slightly peeks out.

Some information about the treat

In Soviet times, juicy with cottage cheese was considered the most popular. Their recipe involves the preparation of shortcrust pastry from kefir or sour cream. Of course, the presence of these ingredients in the composition makes the bun not completely crumbly, but more moist and airy. The result is a soft rich dough with a delicate curd filling - an unforgettable combination. It is these juices that are considered traditional and well known from childhood to those who grew up in Soviet times.

Visually, these buns often resemble large dumplings with open edges. By the way, the juicy received such an unusual name due to the fact that they were once acceptedprepare on the eve of Christmas Eve. In ancient times, sochni were made in different ways and with different fillings, so there were a lot of their types. In every corner of Russia it was an honor to have their own, special recipe for juicier.

Features

Decades have passed since the appearance of this wonderful pastry. Of course, during this time, the recipes for juicy with cottage cheese have changed significantly, supplemented with other components and manufacturing methods. By the way, this only confirms their huge popularity, which does not fall from year to year.

There are a lot of recipes for juicy with cottage cheese from shortbread, custard, unleavened dough. And each of them has its fans. The most common method of making this pastry according to GOST has long been considered the most common. They bake such buns in school canteens, and in kindergartens, and in pastry shops, and at home.

You can choose the easiest cottage cheese juicy recipe and make a delicious treat with your own hands. The family will surely rejoice at the opportunity to enjoy fragrant homemade pastries with delicate and he althy filling.

The secrets of making delicious juices

During the existence of the original Russian delicacy, many secrets of baking have accumulated that will allow you to bake the most delicious treat at home:

• To make the edges of the buns wavy, you need to cut them with a special round knife with the appropriate nozzle.
• If the bottom of the cookies is already browned, but the filling is still notready, place the mold with water in the oven.
• You can cook not only sweet buns, but also juicy ones with s alty stuffing. To do this, you need to lightly s alt the cottage cheese, add finely chopped dill, grated garlic, seasonings and sour cream to it. At the same time, less sugar should be put in the dough so that it is not too sweet.
• To diversify the recipe juicier with cottage cheese, just add some candied fruits, nuts, raisins, dried fruits or chocolate to the filling.
• You can store cooked buns for 2-3 days at room temperature.
• If you don't have a blender, sieve, or meat grinder at your disposal, grind the cottage cheese by hand or with a fork, diligently kneading large lumps.
• For kids, you can make miniature juicy breads by rolling them out half the size of regular ones. By the way, their baking is twice as fast.

Preparing food

So, to prepare delicious juicy with cottage cheese at home according to the recipe, you will need (for the test):

• 150g butter;
• glass of sugar;
• 2 eggs+1 egg for brushing;
• 100 ml sour cream;
• 10 g vanillin;
• the same amount of baking powder;
• 3 cups of flour.

And prepare for the filling:

• 4 tablespoons of sour cream;
• a teaspoon of vanilla;
• half a cup of sugar;
• 400 g cottage cheese.

As for cottage cheese, for juicy it is best to prepare a dry product, without whey. If it's too wet, thenwring it out in advance by placing it in gauze. This is necessary so that the juices do not spread during the baking process, and the filling does not leak out.

Please note that for baking, the cottage cheese should be carefully prepared: grind through a sieve, pass through a meat grinder or grind in a blender. Only in this way will you make the filling truly airy and tender.

Try to take fat, thick sour cream to make the buns porous and moist.

Step-by-step recipe for juicier with cottage cheese (with photo)

These buns were at the peak of popularity back in Soviet times. Cooked according to the classic recipe, juicy pastry with cottage cheese always turns out to be unusually tender, soft and tasty.

Step 1. The first step is to knead the base for future buns. To do this, pour sugar into a convenient deep container, send soft butter cut into pieces to it. By the way, you can replace it with more affordable baking margarine. But in this case, the product will need twice as much.

Beat the prepared eggs into the mass, add vanillin, sour cream and baking powder. If suddenly it is not there, you can safely use soda slaked with a few drops of vinegar. Mix all ingredients thoroughly with a fork or whisk.

Step 2. Gradually add the sifted flour, constantly stirring the mixture. When the mass becomes thick, start kneading the dough with your hands. Try not to use too muchflour to make the juices soft and airy. The dough should come out slightly moist, but still homogeneous. Cover the finished mass with a towel and set aside.

Step 3. While the dough is resting, prepare the curd filling. To do this, first prepare the fermented milk product by carefully grinding it in any way convenient for you. Then send sour cream, vanillin and sugar to a container with cottage cheese. Mix all ingredients thoroughly. It is very important that the mixture is not too runny, but not too hard.

Step 4. Sprinkle the table with a little flour and lay out the dough. Roll it out into a layer 2-3 mm thick. Traditionally, succulents have wavy edges. In order to get just such, you need to use a special mold or a knife. You can also use other handy tools, such as using iron cupcake tins.

Baking

Step 5. Spread the curd filling on the prepared blanks with a teaspoon. Keep in mind that it should not be too much, otherwise it will simply leak out.

Then fold each piece in half and place on a baking sheet lined with baking paper. Grease the parchment with any oil or sprinkle with flour so that the buns do not stick. Whisk the remaining egg in a small bowl.

Do not forget to leave a distance of several centimeters between the blanks. Lubricate all the blanks with a beaten egg and send tooven heated to 180 degrees. According to the recipe, juicy with cottage cheese should be baked for 20-25 minutes.

Ready-made buns should increase significantly in size and be covered with a beautiful golden crust. After removing the succhini from the oven, let them cool slightly, and then immediately serve to the table. Do not hesitate, you will get amazingly fragrant, mouth-watering and airy juices.

Even after lying down for several days, these buns practically do not get stale and remain incredibly tasty. Just keep them in a paper bag.

Recipe with photo juicier with kefir cottage cheese

Dough prepared in this way is incredibly light and airy. Delicate yogurt buns are not only excellent in taste, but also of great benefit, especially if you supplement them with apples or other fresh fruits.

So, to prepare the dough for juicy with cottage cheese according to the recipe, you will need:

• 0, 2 l of kefir;
• 100g butter;
• 0, 5 teaspoons baking soda;
• half a cup of sugar;
• egg;
• 0.5 kg of flour.

For stuffing take:

• 200 g cottage cheese;
• one egg white;
• 2 tablespoons of sugar;
• big apple;
• a spoonful of semolina.

Cooking method

In a deep bowl beat the egg, add sugar, soda and soft butter to it. Thoroughly mix the products, and then pour warm kefir into them. It is desirable to slightly warm it up or at least just put it out of the refrigerator in advance. Add a pinch of s alt and start adding flour gradually. Notforget to sift it first - this is a prerequisite for any quality baking.

Keep in mind that you may need a little more flour than indicated in the recipe. The consistency of the dough should be quite soft, elastic and practically not sticky. After cooking, wrap the mass in a bag and set aside to "rest".

Final stage

Now let's talk about the stuffing. Combine thoroughly grated cottage cheese with sugar, then send to it a finely grated apple, peeled, and whipped to a stiff foam protein. Add semolina to the mixture and mix all the ingredients thoroughly until smooth. The filling should not be runny.

Roll out the dough into a thin layer, cut out the same cakes from it, using a special mold or a simple glass. Then put a teaspoon of the curd filling on each blank and carefully fold them in half.

Transfer the products to the prepared baking sheet, brush the top with a beaten egg and send to the oven. Juices should be baked for 20-25 minutes at 200 degrees.