Lemon Cake Recipe: DIY Curd and Biscuit

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

And we have prepared a delicious dessert for you. Lemon cake has a spicy sourness, pleasant freshness. Citrus has a wonderful aroma and will add a special touch to your dish. Interestingly, not only cakes and tea are prepared with it, lemon, zest and even lemon tree leaves are often used for marinades, meat and fish. But, speaking of pastries with zest in a crust or jam, it is worth saying that this is an excellent citrus dessert, moderately sour and very fragrant.

Lemon Curd

Let's get acquainted with our step-by-step lemon cake recipe with a photo. It will appeal to everyone from young to old thanks to its fresh, cheerful aroma and special sourness.

The lemon cake recipe starts with cream, we will use curd. There are many ways to cook it, but the easiest one is here.

For cookinglemon curd needed:

• Butter - 200g
• Sugar - 250g
• Egg - 4 pcs
• Lemons - 5 pieces

Grate the zest from two or three lemons, set it aside and squeeze the juice. You will need about 250 grams of juice, so it will take about 5 citrus fruits.

Put the stewpan on a small fire, put the zest and sugar, as well as the eggs. Butter cut into cubes and send to the rest of the ingredients.

While the oil dissolves, slowly stir the future Kurd with a whisk. It should start to thicken. You can check the readiness with a wooden spatula: dip the spatula into the curd, remove and slide your finger. The trail must remain straight. Large popping bubbles will also appear. This also indicates the readiness of the cream.

Remove it from heat and strain over a fine sieve. In this way, we will get rid of the zest and curdled protein. The result is a smooth, pleasant lemon sauce.

Cover it with plastic wrap and refrigerate.

Korzh

The basis in this cake is simple, biscuit, but with a little refinement. We will get it with sourness, porous and soft.

In a separate bowl, mix flour (350 g) with baking powder (2 tsp). Separately, in another bowl, beat together room temperature butter (220g) and sugar (300g). The sugar is actually not much for the lemon curd cake. However, if you want to try the lemon pie recipe not with Kurd as a cream, then 200 g is enough. So,beat the mass at minimum speed until it becomes homogeneous and white.

Introduce four eggs one at a time. They beat and beat, they drove the next. Thus, you will get a pale tender mass. Add the zest of one lemon to it.

For the tenderness of the biscuit, we insist on adding neutral yogurt, full-fat kefir or sour cream, about 150 g.

Introduce flour into the mass gradually, sifting, and just like eggs, slowly beat. And also slowly add half a glass of milk.

The recipe for lemon cake requires a delicate, airy cake, which we will get, soft and porous. The dough can be laid out in a round shape and baked. The cake is cooked for 30-40 minutes. Check for doneness periodically.

Cut the finished shortcake into 2-3 parts. If desired, make another batch to make the cake taller.

Cake assembly

If you are going to use not a Kurd, but another cream, then the shortbread must be soaked in simple syrup. It is not so wet, but the Kurdish will soak it well.

Pierce the shortbread several times with a fork, layer the shortbreads with a spoon or pastry bag. Top with physalis and herbs. Physalis is here more than ever.

Lemon cake recipe can be varied with strawberries, soufflé, crispy meringue as decoration, grapes, blueberries.

The cake is stored under the lid, theoretically it can stand for three days, butalmost gone in the evening.

Here is a recipe for lemon cake with a photo. This is a very appetizing dessert.

Bon appetit!