How to bake fish in the oven? cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish baked in the oven as a whole or with beautiful steaks, may well decorate any holiday table with its appearance. Almost always, it is prepared according to fairly simple recipes that require a minimum number of products.

So, let's look at several options for how to bake fish in the oven in various ways, and what are the features of such a process.

With vegetables

As practice shows, the most piquant are often those hot fish dishes that are prepared with vegetables. Consider how to bake fish in the oven with bell pepper, which gives it an extraordinary flavor.

For this purpose, you should prepare 600-700 g of fish fillet, wash it well and dry it with paper napkins. After that, the fillet must be cut into portioned pieces, each of them is peppered and s alted to taste. After that, the fish should be left for a while so that it marinates a little, but for now thishappens, you can start preparing vegetables.

In a frying pan, heat vegetable or olive oil and dip 2-3 pods of bell pepper, cut into strips, into it. The product should be fried for 5-6 minutes.

The preparation of such a dish should be done in a saucepan. The bottom of the selected dishes must be anointed with vegetable oil, put 4 tablespoons of tomato paste on it, warm it up well and only then place the fish in it, then sprinkle the pieces with ground crackers (about 1.5 tablespoons). Put bell pepper on top of the fillet and sprinkle it all with oil. After all this, the stewpan with the contents must be put in the oven, heated to 180 degrees and bake the fish until fully cooked.

Which fish is better to bake in the oven this way? Fresh sardine, tuna, mackerel, and mackerel are perfect for this.

Haddock with rice

Haddock is a small fish that has incredible taste and goes well with rice. It is very easy to prepare if you follow all the technologies presented in the recipe. In practice, this type of fish can be replaced by sea bass.

To prepare such a fragrant, spicy and nutritious dish, you need to take 400 g of this type of fish, carefully separate it from the bones and skin, then wash and dry with a paper towel. After that, each piece must be rubbed with a mixture made from s alt and assorted peppers (to taste), and then put onbaking sheet greased with oil. How long should fish be baked in the oven at this stage? 30 minutes will be enough for this.

While haddock is cooking, you need to cook a glass of rice. Before this process, the cereals must be washed several times in cold water. As for the degree of cooking of rice, the process should bring it to half-cooked.

After the specified time has passed, you need to get a baking sheet and put boiled and washed rice around the fish. The resulting mass must be poured with a couple of chicken eggs and baked again for another 10-15 minutes.

Creole hake

This recipe for fish baked in the oven with vegetables will certainly come in handy for all those housewives who want to surprise their household and invited guests. You can cook it at any time of the year, as it uses ingredients from different seasons.

In order to make fish baked in the oven with vegetables according to the recipe proposed here, you need to take half a kilogram of hake, peel it from skin and bones, disassemble it into fillets, and then coat with s alt and pepper to taste. In this form, the fillet should be left to marinate for a while.

While the pickling process is taking place, it is necessary to prepare the vegetables for the dish. To do this, heat the butter in a frying pan, and when it melts, pour in half a medium-sized onion head, chopped very finely. When the onion becomes transparent, you need to add diced celery root (half of the stem), one and a half cups of mushrooms, chopped in the same way, as well as one Bulgarianpepper cut into strips.

After all the ingredients are collected, they must be fried for 5-7 minutes over medium heat. When this procedure is done, you should put all the ingredients in the pan, add to them:

• canned tomato;
• three spoons of water;
• same amount of tomato puree;
• a little chopped parsley and dill, plus a small selection of your favorite spices (you can get a ready-made mixture in the store intended for vegetables).

In this composition, boil the vegetables and continue the cooking process for 10 minutes.

While the vegetables are cooking, grease a baking dish with butter. It is necessary to lay out the fish in it, which by that time should be marinated. After the vegetables are ready, they need to fill the fillet parts of the hake, and then send the baking sheet to the oven for baking until the state of readiness is reached. Juicy fish baked in the oven with this sauce is cooked for 20-30 minutes. During serving, it is imperative to add a couple of separately cooked potatoes to it. Fresh greens will also go well with it.

Hungarian catfish

How delicious to bake fish in the oven? To do this, you can use a simple recipe for making Hungarian catfish.

To prepare an original and appetizing dish, you need to take a relatively small carcass of this type of fish and wash it thoroughly, removing all unnecessary elements. After this, the catfish shouldcut into steaks and lay them on a baking sheet, greased with a small amount of vegetable oil. You need to cook the broth from the bones and the ridge - it will turn out rich and insanely tasty.

After all the manipulations with the fish, you need to prepare the vegetables for baking. To do this, heat the vegetable oil in a frying pan, then put a finely chopped head of onion into it. After short-term frying, add 300 g of finely chopped mushrooms (mushrooms are ideal).

Continuing the frying process for another five minutes, sprinkle the mass with a small amount of paprika, add a couple of crushed cloves of garlic, and a pinch of cumin. After that, the mass must be diluted with a small amount of broth, which was cooked from the bones, and then add 400 g of low-fat sour cream mixed with 1.5 tablespoons of flour. It is necessary to pour the fish in a baking sheet with such a sauce, after which it is necessary to bake the fish in the oven with a temperature of 180 degrees. If you strictly follow the technology, then it reaches the state of readiness in 30-35 minutes.

At the time of serving, decorate the dish with herbs, and also sprinkle with a little melted butter mixed with paprika - so the taste of catfish will be even more spicy.

Fish in sour cream

How to bake whole fish in the oven so that it turns out very juicy and, of course, tasty? To do this, you must use a marinade consisting of sour cream.

The preparation of such a savory dish should begin with the preparation of the main product. ForTo do this, you need to take a freshwater fish carcass weighing about half a kilogram, wash it and, without removing the insides, rub it well with s alt. After that, it must be laid on a baking sheet and sent to the oven, heated to 180 degrees for 20 minutes. After the specified time, it must be removed and the scales removed. In addition, it is imperative to remove the head, moreover, to do it in such a way that the giblets can be removed along with it. When the procedure is done, you need to coat the fish with a couple of tablespoons of fat sour cream and put it on a baking sheet again and send it to continue cooking.

When a crust appears on the fish, it must be taken out, put on a plate intended for serving, and then cut into portions. Be sure to put slices of lemon between them. This dish should be served with delicious side dishes of cereals, as well as vegetables. Boiled potatoes, legumes, as well as canned tomatoes and fresh herbs are wonderfully combined with freshwater fish species baked in this way.

Italian perch

If desired, any housewife can surprise her household and invited guests with a luxurious dish, the aroma of which will fill the whole house.

To prepare such a truly luxurious dish, you need to take 600 g of perch fillet, which will have neither skin nor bones. It should be washed, dried with paper towels and only then cut into several portioned pieces (about 150 g each). They should be lightly sprinkled with a mixture made from them.assorted ground peppers and s alt, then put a sprig of basil on top and send in this form to marinate for a while.

While the fish is marinating, prepare the rest of the ingredients. To do this, wash and cut into slices 100 g of mushrooms (it is better to take champignons). Grind a small piece of ham in strips, after removing the fatty parts from it, if any.

In a separate bowl, slice a couple of ripe tomatoes, then season them with a tablespoon of chopped basil leaves, and then send them to infuse in the refrigerator for a while.

After the fish marinates, it must be taken out of the refrigerator and allowed to stand at room temperature for several minutes. During this time, you need to prepare a batter suitable for such a dish. To do this, mix three egg whites in one bowl with the same number of tablespoons of flour. The ingredients must be thoroughly beaten and roll in the mass of each piece of fish. After that, they must be put in a pan with hot olive oil (about the spirit of tablespoons). Fry perch on both sides for 2-2.5 minutes.

After all the preparations are made, you should take a baking sheet, cover it with foil and put the perch pieces on it. Around it, you need to evenly place mushrooms with ham, tomatoes, a couple of slices of Edam cheese, as well as two tablespoons of grated Parmesan. In addition, put a tablespoon of margarine on a baking sheet, distributing it so that it is in each part.forms. After that, the sheet with the contents must be sent to the oven to complete the cooking procedure.

At what temperature should fish be baked in the oven? For this, an indicator of 200 degrees is optimal. In this case, it will take about 10 minutes for the final preparation of perch in Italian. After the sumptuous dish is ready, it can be served hot immediately, garnished with fresh vegetables and basil leaves.

Carp with onions and prunes

Oven baked fish with onions goes great with some dried fruit. Fans of combining the most unusual combinations should definitely try the technology of cooking carp with onions and prunes.

To create a dish from such ingredients, you should take a carp carcass weighing about 1.5 kg, perform primary processing on it in the form of gutting, washing and trimming the fins. After that, the fish should be thoroughly dried with a paper towel. After this, the carp should be sprinkled both outside and inside with s alt (to taste), and roll in flour. Now the fish should be placed on a baking sheet, previously lined with foil or oiled and sent to bake until it is half cooked.

After the fish is baked until half cooked, it must be transferred to a plate, and in the oil that remains after it, fry finely chopped four onions in a pan. When it becomes transparent, you need to put the vegetable on a baking sheet, place it on topfish, sprinkle the whole structure with a little black pepper and pour it all over with half a glass of white wine. Now pre-soaked prunes (about 20 fruits) should be evenly spread around the fish. After that, the baking sheet must be sent to the oven in order for it to cook completely.

Serve the finished dish in combination with lemon slices.

How to bake red fish?

In the oven, you can cook very tasty fish of red varieties: salmon, chum salmon, pink salmon or, for example, salmon. These varieties of a marine product are distinguished by a high proportion of useful components, due to which they are highly valued in the market. As practice shows, these types of fish are quite simple in cooking, and very tasty dishes are obtained from them. So, let's look at how to bake red fish in the oven. The recipe for this dish involves cooking it with salmon, pink salmon, salmon or chum salmon.

To cook a valuable fish, you should take a kilogram of steaks, peeled from scales and fins. Each of them should be evenly rubbed with a mixture made from store-bought fish seasonings, ground black pepper, and a small amount of s alt. After that, the fish should be left on the table at room temperature and the rest of the ingredients should be prepared.

In order for the dish to be tasty, it is also necessary to use vegetables in its preparation. To do this, cut one carrot and an onion head into small strips. These ingredients must be correctedinto a hot pan with olive oil, fry, and then simmer until cooked through with a little purified warm water.

Each red fish steak must be placed in a separate "boat" made of foil, on a "cushion" of a mixture of carrots and onions. On top of everything, grated hard cheese must be poured (in total, about 100 g), and then sent to the oven until the top layer turns into a delicious golden crust. Before serving, you can sprinkle it with white pepper and drizzle with lemon juice.

Fish and chips in mild sauce

The recipe for baked fish and potatoes in the oven will definitely conquer any housewife who wants to surprise her household with the taste of original dishes. Preparing this culinary masterpiece is quite simple. To do this, you need to take 800 g of medium-fat fish, cut into fillets. It should be washed well, then dried and cut into small pieces.

Now you need to start cooking vegetables. To do this, peel 10 medium-sized potatoes, wash them and boil until half cooked. After that, you need to chop a couple of heads of onions (you can grate on a coarse grater). It should be fried in a sufficient amount of hot vegetable oil. When the vegetable begins to turn golden, you need to evenly pour a couple of tablespoons of flour into it, mix and fry for another 2-3 minutes. After the specified time, add a couple of tablespoons of ketchup and a little more to the onion.a glass of sour cream (fat content 10%), mix, simmer for another two minutes and only after that pour one and a half glasses of milk. Now, in this composition, the ingredients should be stewed under the lid for another 2-3 minutes, pepper, s alt to taste, remove from heat. Fish sauce is ready.

In order to make fish baked with potatoes in the oven, you need to take a baking sheet, cover it with foil and grease well with small. Its bottom must be covered with half-cooked potatoes, previously cut into thin slices. On top of it, it is necessary to evenly distribute pieces of fish. All this must be poured with the prepared sauce and sent to the oven, preheated to 220 degrees. It is necessary to cook such fish baked in the oven with potatoes for 40 minutes without covering the baking sheet. After half an hour of cooking, some cooks recommend taking out a sheet with fish and potatoes, sprinkle all its contents with 100 g of hard cheese grated on a coarse grater, and then unfold it for no more than 10 minutes until the end of cooking. As practice shows, following just such a recommendation, at the exit you can get a hearty and savory dish, on top of which there will be an appetizing crust, and inside juicy potatoes and fish.

Fish with cheese

How to bake fish in the oven? To do this, you can use the simplest technology for preparing a delicious fish dish with cheese and mayonnaise.

To prepare such a masterpiece, you should take 300 g of pre-filled fish, wash it anddry in any convenient way. Now it should be sprinkled with a small amount of s alt and pepper, and then sent to a frying pan with hot vegetable or olive oil for frying on both sides (the process should take a total of no more than five minutes). After the thermal treatment has been carried out over the fish, it should be removed in a separate bowl, and a couple of diced onion heads should be fried on the remaining oil.

As soon as the onions with fish are ready, you need to take a baking sheet, cover it with foil, on top of which you need to spread the pieces of fish. Place fried onions on them. All this must be poured with a mixture (half a glass) of sour cream and mayonnaise, combined in equal proportions. If desired, this sauce can be s alted and peppered. Sprinkle the entire resulting structure with a small amount of grated cheese, add a teaspoon of butter, and then send it all into the oven for 30 minutes. The dish should be baked at a temperature of 180 degrees. Before the end of cooking, it is recommended to take out the leaf and sprinkle all the contents with a small amount of finely chopped dill and parsley.